Healthy Holiday Recipes

The holidays are here which means it’s time to start planning! We’ve got a great list of our favorite Healthy Holiday Recipes starting with brunch and ending with dessert. These healthy but super delicious recipes will be loved by all!

Healthy holiday recipes round up

Healthy Holiday Recipes

The holiday season is here, which means it is finally my favorite season for entertaining! If you are looking for healthy, flavorful, and simple meals to make this season, we have got you covered! From my favorite brunch recipes to serve a crowd and ending with all of those holiday treats. Scroll through to see our favorite LCK Holiday Recipes that everyone is going to love!

Healthy Holiday Brunch Recipes

If you are hosting family from out of town for the holiday, sometimes it isn’t just the big meal you have to think about. However, not everyone has the (space) or time to create a massive brunch. We’ve compiled a list of some easy breakfast recipes to feed a crowd!


Cinnamon Roll French Toast Bake: This Cinnamon Roll French Toast Casserole is the the absolute best holiday brunch. It literally taste just like a cinnamon roll, without all the work of making cinnamon rolls. Plus, it’s great to prepare the night before and either bake up for guests at home, or to bring along to a pot luck brunch. Trust me, you are going to love this one.

Gingerbread Muffins: Nothing says December and a comforting holiday breakfast like a warm gingerbread muffin. These gluten free muffins are easy to make and so delicious.

Sheet Pan Classic Breakfast Bake  This Sheet Pan Classic Breakfast is made up of Eggs, Bacon, & Home Fries and comes together in a pinch and made using only ONE PAN. It’s a great one pan breakfast bake that is perfect for a brunch to feed a crowd with little to no mess!

Orange Cranberry Overnight Oats This Orange Cranberry Overnight Oats recipe is the best make-ahead breakfast, and you can make a big batch of it, if you need. It’s creamy (without any dairy) and bursting with seasonal orange, cranberry and pecan flavor. It’s vegan-friendly and gluten-free.

Breakfast Prep Baked Egg Cups These healthy baked egg cups make the perfect breakfast meal prep. Make the night before, and heat up as needed throughout the morning.

Chocolate Peppermint Baked Oatmeal This oatmeal bake is a perfect make-ahead breakfast to feed a brunch crowd, and it’s easy to make. It’s dairy-free, gluten-free and made without any refined sugars. 

Everything Bagel Hummus Breakfast Toast Try this non-recipe recipe for an easy breakfast idea! It’s an easy way to to get a quick breakfast on the table that is full of protein and fiber and tastes SO GOOD.

Healthy holiday appetizer recipes

Healthy Holiday Appetizers

Appetizers for everyone to love!


How to Build The Ultimate Charchuterie: A charcuterie board is a quick, delicious and beautiful appetizer idea to feed a crowd. Fill a big board (or platter) with all of your favorite meats, cheeses, and crudités, and follow my tips to make it gorgeous, for the most festive spread this holiday season!

Gluten Free Pigs in a Blanket: These Pigs in a Blanket are as perfect for a large holiday gathering as they are for game day eats. They are made using an easy gluten-free and nut-free dough that doesn’t need any chilling time. These are a sure crowd pleaser for both kids and grown-ups alike!

Crudité Platter This Crudité Platter with Dairy-Free Tzatziki Sauce makes for such a light and refreshing snack, appetizer, or side-dish! The perfect bright and colorful dish to make with any seasonal veggies you have on hand! Dairy-free, egg-free, grain-free, gluten-free, and Whole30 compliant! This will be the most gorgeous appetizer on the table, for sure!

Deviled Eggs with Bacon: These are your answer for an easy-to-make appetizer to please a crowd! They are so delicious and can even be made ahead of time! The addition of bacon and chives bump these deviled eggs up to the next level!

Potato Latkes: These Gluten Free Classic Potato Latkes are just like grandma makes them, only made without any refined white flour! They have the classic delicious flavors you want, and I guarantee that nobody will know they are gluten-free!

Buffalo Chicken Baked Hummus Dip: This 5-Ingredient Buffalo Chicken Baked Hummus Dip is the perfect lightened-up appetizer to serve for game-day or for any gathering! It is simple to prepare, made with minimal ingredients, has all of the buffalo chicken flavors you love, and it’s made with a healthy, creamy alternative: hummus

Spinach and Artichoke Dip: Bound to be a hit at your next party, this Healthy Spinach Artichoke Dip has all that creamy flavor without any dairy. This paleo, vegan and Whole30 friendly appetizer is simple to put together and nobody will know this isn’t the classic version.

Thai Meatballs: These Thai Meatballs are paleo, gluten-free, and bursting with flavor. They are a healthy meatball recipe that everybody will love. This thai meatball recipe is loaded with veggies and infused with the perfect flavor combination of ginger, chili, garlic, and more. A total crowd pleaser that gets rave reviews!

Healthy Holiday Mains

Pick that main dish before you choose what you are going to serve with it!


How to Roast a Turkey:  If you’ve never roasted a turkey before, this for a Citrus Herb Turkey explains it all!

Maple Glazed Ham: Looking for a turkey alternative, or an extra protein to pair with the turkey for a large crowd? This sweet and salty Maple Glazed Hame would be perfect.

Kale and Sweet Potato Stuffed Turkey Breast: This is perfect for a dinner party or small Thanksgiving feast. A boneless turkey breast is stuffed with quick caramelized onions, kale, sweet potato and herbs, then baked in the oven in just about an hour. Double the recipe to feed a crowd! It’s also gluten-free, Paleo and Whole30 friendly.

Lamb Chops with Crispy Shallots and Pomegranate Sauce : This Lamb Chops with Crispy Shallots and Pomegranate Sauce recipe makes for a decadent meal done in under 20 minutes! It’s elegant, super flavorful, and comes together quickly and works equally as well for a romantic dinner for two, or a weeknight easy meal.

Pork Chops with Apples: This skillet Pork Chops with Apples recipe is the quintessential fall meal. The pork chops are perfectly cooked and paired with sweet and savory fall flavors like sage, apple cider and apples.

Bone-in Pork Chops with Cherries: Perfectly cooked pork chops topped with Tart Cherry Compote is the perfect festive holiday meal that will make you feel fancy in no time!

Turkey Roast with Pear Chutney: This turkey breast roast is perfect for smaller holiday gatherings and was a staple at my family holiday dinners! 

Spinach Artichoke Stuffed Spaghetti Squash: Looking for a great vegetarian main that doesn’t involve tofu? This is it! All the classic flavors of spinach and artichoke dip made healthy and stuffed into a low-carb and nutrient-rich spaghetti squash! You can optionally add-in chicken to make it heartier, or leave it as a vegetarian main dish. Make it dairy-free using cashew cream, or not.

Healthy Holiday Side Dishes

Side dishes are for some the BEST part about a holiday dinner, and we’ve got quite the list for you!


Healthy Sweet Potato Casserole: This classic casserole makes the absolute perfect side dish at your Thanksgiving dinner or at your December holiday party. Do you want to know the best part? It’s lighter than your typical sweet potato casserole and free of refined sugar! Plus it’s easy to make-ahead of time and the perfect side to bring along

Classic Mashed Potatoes These Dairy Free Mashed Potatoes taste just like the classic version. They are everything you want in that comforting and warm side dish, but lightened up to include chicken broth and olive oil. They’re soft and creamy and a cinch to make. Plus they’re Whole30, paleo, and vegan friendly.

Garlic and Herb Mushrooms: This mushroom recipe is the last one you’ll ever need to look up for a side dish idea. These Ultimate Herb and Garlic Mushrooms are packed with umami flavor, are quick to make and topped with fresh herbs. Serve these at your next Thanksgiving or dinner party and everyone will rave about them!

Honey Glazed Carrots These are the perfect fuss-free side dish. They’re cooked in one pan and result in the most tender, slightly sweet glazed carrots. They are so good they are borderline addictive and both kids and adults will love them! They’re paleo friendly and easily made dairy-free.

Maple Roasted Brussels Sprouts with Bacon These addictive brussels sir outs with bacon and maple syrup is sure to make this side dish a fan favorite for everybody! This paleo-friendly recipe is sweet and savory and definitely going to be in your winter meal plan rotation!

Herb and Garlic Quinoa: This easy and delicious Herb and Garlic Quinoa is the perfect side dish to accompany just about anything. What’s even better is the recipe uses pantry staples so you can throw it together whenever you are looking for an easy side dish to pair with dinner.

Healthy Creamed Spinach (Made Without Cream!) This Creamed Spinach is a lightened up version of your favorite holiday classic and is made without cream for the perfect healthy and veggie-packed side for Thanksgiving! Creamy, flavorful and so simple to make!

Green Bean Casserole This lightened up, healthier version of a Green Bean Casserole is sure to be a crowd pleaser. It’s dairy-free, made without any soup mix, and EASY to make. 

Scalloped Potatoes Creamy with just the right amount of cheese, lightened up, and baked to perfection, this au gratin scalloped potato recipe will be a favorite.

Dairy Free Creme Brulee

Healthy Holiday Desserts:

Even sweet treats can be lightened up, and nobody will know the difference!


Cut Out Cookies: These Gluten Free Cut Out Cookies are the best for decorating holiday cookies! They are so simple to put together, can be rolled out immediately and decorated (or not) to celebrate any holiday! These versatile cookies are made with only 5 ingredients (plus a pinch of salt!) and are a great activity to do with the kids. We’ve included tips and tricks for decorating using an easy powdered sugar icing so you can get your holiday bake on now!

Peppermint Bark: Using only 5 ingredients, this Peppermint Bark is simple to prepare and perfect for giving away to friends and family as holiday gifts. It’s as easy as melting and spreading chocolate, but truly looks fancy. Top it with candy canes for that super festive look (and taste)!

Double Chocolate Macadamia Cookies: These Double Chocolate Chunk Macadamia Nut Cookies are the perfect gluten-free and paleo-friendly cookie that everyone will love! Soft, chewy, and bursting with chocolate and macadamia nuts! A household favorite!

Cookie Truffles: These  Cookie Truffles are the CUTEST gluten-free treat that you can make for any occasion. They’re made using a handful of ingredients, including our favorite gluten-free chocolate cookie, are no bake and are so easy they’d be a great activity to do with the kids! Perfect to serve up for any fun event!

Easy Slow Cooker Baked Apples: These easy-to-make “baked” apples have just the right amount of sweet, they swarm your home with the most delicious fall scent, and they are super EASY to throw together.

Creme Brûlée: This dairy-free and refined-sugar free version is just as decadent as the classic version but lightened up with a secret healthy ingredient! It’s perfectly sweetened with a blend of honey and maple sugar and despite it feeling fancy it is really easy to make.

Apple Galette This is similar to an apple pie with a buttery crust with thinly sliced juicy apple, but easier to put together! It’s the perfect dessert to serve during the holidays or a fun weekend baking project to celebrate the fall season! It’s made using unrefined sweeteners and uses the BEST gluten-free crust.

Classic Apple Pie This classic pie has  a buttery crust with thinly sliced juicy apples laced with cinnamon and nutmeg. It’s made using unrefined sweeteners and uses the best gluten-free crust.

Pecan Pie: This Pecan Pie made in a tart pan is absolutely stunning, yet simple to put together. And the best part? It’s made without any refined sugar or corn syrup!

Nut-Free Pumpkin Pie This Gluten Free Pumpkin Pie is smooth and creamy (without any cream) with just the right note of spice. It’s made using our nut-free and gluten-free crust that is so simple to put together! 

Grain-free Cranberry Apple Crisp This healthy apple crisp is made without oats, with a pop of color and tartness thanks to added cranberries and is sweetened just right! 

Creamy Peppermint Coconut Cups: These Creamy Peppermint Coconut Cups are the perfect treat to have in the fridge! They are chocolate-y, peppermint-y, and coconut-y! They are keto-friendly, too! Perfect keto cups!  

Espresso Candied Pecans: These Espresso Candied Pecans are the perfect DIY gift giving treat! They are easy to make, and you can make large batches to package up for friends and family this holiday season!

Sparkling Citrus Punch

Healthy Holiday Drinks:

We’ve got your covered with both virgin and alcoholic festive drinks for the holiday season!


Apple Cider Sangria: This Apple Cider Sangria is everyone’s favorite Fall cocktail! It’s flavorful, packed with cinnamon, ginger, apple cider, and white wine for the perfect dinner party sangria! Serve it with a caramel rim (or opt out for simplicity), make a large pitcher, and enjoy this easy fall cocktail!

Pumpkin Coffee: This recipe for easy Pumpkin Spice Coffee can be made using your favorite regular coffee or made into a Pumpkin Spice Latte. It’s refined sugar-free and customizable so you can make it dairy-free if you need to!

Golden Milk Latte: This Golden Turmeric Latte with Espresso is about to become your new favorite morning pick-me-up! It’s dairy-free, packed with nutrients, and is such a fabulous alternative to your standard cup of coffee or afternoon drink!

Slow Cooker Mulled Cider: Slow Cooker Mulled Cider with a Caramel Pecan Rim will be the hit of your parties or dinner parties all Fall and Winter long! The combination of the caramel and nutty pecans with the warming cider is perfection, and made with no added sugar.. Have it without any alcohol, or spike it as desired with your favorite liquor!

Sparkling Citrus Punch: This Sparkling Citrus Punch is the ultimate holiday and New Year’s Eve lightened up cocktail! It is so delicious, it serves a crowd, and it is made with fresh, good quality ingredients you can feel good about serving!

Pumpkin Smash Cocktail: This Pumpkin Smash Cocktail, made with Stoli Gluten Free, has all the flavors of Fall in one delicious cocktail! The easy vanilla bean pumpkin syrup makes a batch large enough to whip up a number of cocktails, perfect for a dinner party


Looking for more holiday recipes, check out:

Healthy Labor Day Recipes (Paleo & Gluten-Free)

Savor the last long weekend of the Summer with these gluten free and paleo healthy labor day recipes to make at home or bring with you on-the-go!

Healthy Labor Day Recipes

Healthy Labor Day Recipes

Labor Day Weekend is bittersweet! It’s the last long weekend of the Summer where everyone gets a chance to soak in the last of the sun with final beach days, BBQ’s, and the chance to make all of those summer recipes you’ve been pinning and saving. I’ve rounded up some favorite appetizers, side dishes, main dishes, and treats to satisfy every person at your home this weekend with these healthy labor day recipes!


Labor Day Appetizers

These late summer appetizers are perfect to make at home or to share!


Labor Day Pasta Salads and Sides

Sometimes the salads are the BEST part of a BBQ


Labor Day Cocktails

Make them as cocktails or mocktails!


Labor Day BBQ Ideas

Get that grill lit up, because we need to fire up the end of summer!


Labor Day Desserts

A sweet finish to the end of summer!

Double Chocolate Zucchini Bread

This Gluten Free Chocolate Zucchini Bread is the perfect way to use up all the zucchini that summer brings, while also sneaking in some veggies in a healthy treat. This zucchini bread is so moist and decadent while still being nutrient-dense, Paleo-friendly and dairy-free!

Close up shot of gluten free chocolate zucchini breadGluten Free Chocolate Zucchini Bread

This Zucchini Bread is a delicious treat that nobody will even think there is zucchini added to it! This bread is decadent while still being healthy and will be sure to become a staple every summer in your house. This healthy Gluten Free Chocolate Zucchini bread is made with almond flour and so dang delicious! It’s easily made in 1-bowl and is paleo friendly and dairy-free. The zucchini adds just the right amount of moisture to the bread and we of course love the added nutrition!

Profile shot of gluten free zucchini breadHere is what you need to make it:

  • Almond Flour
  • Coconut Flour
  • Cocoa Powder
  • Coconut Sugar
  • Espresso Powder
  • Baking Powder
  • Sea Salt
  • Chocolate Chips
  • Zucchini
  • Eggs
  • Avocado Oil
  • Unsweetened Apple Sauce
  • Maple Syrup
  • Vanilla Extract

Gluten free chocolate zucchini bread slices

Can you leave out the Espresso Powder?

Yes! Espresso powder just enhances the chocolate flavor. It’s a minimal amount, but if you want to avoid any caffeine feel free to omit this ingredient.

Why Apple Sauce?

You won’t taste it at all! Apple sauce is a great ingredient to use to add moisture to a bread without needed to add lots of oil. While there is still oil in here, I like to use apple sauce in combination with it to get the right texture.

How to Store this Paleo Chocolate Zucchini Bread

Store this bread in the refrigerator or freezer after it has been cooled. In the refrigerator it will last a couple of days. You can leave it at room temperature for a few hours to take the chill off if desired. It will last up to 1 month in the freezer. Let it sit at room temperature uncovered to defrost. 

paleo chocolate zucchini bread

If you like this zucchini recipe, check out these others:

If you like this gluten-free baking recipe, check out these others:

Double Chocolate Zucchini Bread

Prep Time 00:15 Cook Time 00:50 Total Time 01:05 Serves 8-10

Ingredients

Directions

  1. Preheat oven to 350°F and grease and line a 9" x 5" (1.5 quart) loaf pan with parchment paper. 
  2. In a large bowl whisk together eggs, oil, apple sauce, maple syrup, coconut sugar and vanilla extract until well combined.
  3. To the bowl add almond flour, coconut flour, cocoa powder, espresso, baking powder, and sea salt and mix very well until fully combined.
  4. Fold in the zucchini and chocolate chips.
  5. Place in the loaf pan and smooth down the top.
  6. Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted in the middle of the oven is clean with just a few moist crumbs.

Recipe Notes

This recipe was originally published in 2016, and republished in 2019 with new photos.

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There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

How to Make Coconut Whipped Cream

Knowing How to Make Coconut Whipped Cream is essential for making delicious, dairy free whipped cream! This healthy alternative is more nutritious and tastes amazing! It’s made with three ingredients, and aside from chilling time, comes together within 5 minutes!

How to Make Coconut Whipped Cream

This dairy free Coconut Whipped Cream is a great recipe to have on hand for when you want an alternative to regular whipped cream that still tastes great! Even if you don’t need to be dairy-free, this coconut whipped cream is so good! It’s creamy with a hint of vanilla and perfect with so many different dishes. We’re dishing all the details on what you need to know on how to make!

Here is what you need to make it:

Tips for Making Coconut Whipped Cream

  1. Look for coconut cream instead of coconut milk. It will give you more of the solid part of the coconut milk the that you need to whip up. If you can’t find it, you can use regular coconut milk, but you may need about 2 cans to get enough of the solid part of the coconut milk.
  2. You absolutely must refrigerate your coconut cream. We recommend doing so for 24 hours. However, if you are in a pinch 8 hours will work.
  3. Use powdered sugar as a sweetener. It helps thicken the consistency of the coconut cream. If you were avoiding refined sugar you could use honey, but it will be a bit thinner.
  4. Add vanilla extract to give it an extra flavor boost!
  5. Serve immediately. You can make it up to 4 hours ahead of time, but it hardens back up in the refrigerator if stored for much longer.
  6. If it does stiffen up too much in the refrigerator, you can rewhip it again to get it to a consistency you desire.

Coconut Whipped Cream in a bowl

Ways to Use It

Use coconut whipped cream in place of many of your favorite uses for regular whipped cream! Just know that it is very susceptible to warm temperatures so it will not hold up as long as traditional whipped cream does. 

Coconut whipped cream is delicious with:

Berries with Coconut Whipped Cream

If you like this How To recipe, check out these others:


How to Make Coconut Whipped Cream

Prep Time 00:05 Inactive Time 08:00 Total Time 08:05 Yields 1-1/2 cups

Ingredients

Directions

  1. Refrigerate the coconut cream for at least 8 hours, but preferably 24 hours.
  2. Scoop out the solid part of the coconut cream and add to the bowl of an electric mixer (or you can use a hand mixer). Leave behind any of the thin watery coconut milk, reserving for another use.
  3. Whip the cold coconut cream with the whisk attachment until light and fluffy, about 2 minutes. Add the vanilla and powdered sugar and whip for an additional minute.
  4. Use immediately or store for up to 4 hours.

Recipe Notes

  1. You can use honey to sweeten this, but the whipped coconut cream will have a looser texture to it and won't be as stable.
  2. If you anticipate using this recipe often, always leave a can of coconut cream in your refrigerator!
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There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

Gluten-Free Cherry Pie Bars

These gluten-free cherry pie bars have all the deliciousness of a cherry pie without the time needed to actually making one! It uses nutrient-dense almond flour to make the crust and the crumble on top and is packed with fresh cherry flavor. These bars are gluten-free, dairy-free friendly, and the ultimate summer dessert!

A gluten free cherry pie bar on a plateGluten-Free Cherry Pie Bars

There is nothing better than an awesome summer dessert that is easy-to-make and made healthier using simple wholesome ingredients. These gluten-free cherry pie bars are just so delicious and so quick to put together! The crust is made out of almond flour and the filling is jam-packed with cherries that are sweetened just the right amount.

We use the same mixture for the crust as well as the crumble topping, and precook the cherry filling on the stove top so that it’s just the right texture with minimal baking time!

Let’s talk cherries

We tested this with two different types of cherries: fresh sour cherries and frozen sweet cherries. They do result in slightly different flavors and textures but both are equally delicious. The fresh cherries are of course, a bit less sweet and have a firmer texture. The frozen cherries are sweeter and are a bit more juicy. The photographs shown in this article are the frozen sweet cherries and they have a darker color, but the video features fresh cherries. You can use whatever is available to you whether it be fresh or frozen cherries.

Top view of gluten-free cherry pie bars

What you need to make these cherry pie bars:

  • Almond flour
  • Tapioca flour
  • Coconut oil or butter
  • Maple syrup
  • Vanilla
  • Sea salt
  • Cherries, fresh or frozen
  • Maple sugar (or coconut sugar)
  • Arrowroot

Here are the kitchen tools you need:

gluten free cherry pie bars

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Watch the video:


Gluten Free Cherry Pie Bars

Prep Time 00:15 Cook Time 00:30 Total Time 00:45 Yields 12

Ingredients

For crumble crust and topping

For Cherry Filling

  • 4 cups pitted cherries, halved (see note)
  • 1/3 cup maple sugar
  • 1 tablespoon arrowroot
  • 1 teaspoon vanilla

Directions

  1. Preheat oven to 350ºF and line an 8x8 baking dish with a parchment paper sling.
  2. In a large bowl add almond flour, tapioca, coconut oil (or butter), maple syrup, vanilla and sea salt and mix well until it turns into large crumbles. Place ⅔ of the mixture into the bottom of the prepared pan and press down evenly.
  3. Bake in the preheated oven for 10 minutes. Set aside.
  4. Meanwhile make cherry filling: in a medium saucepan add cherries, maple sugar, arrowroot and vanilla and mix well. Cook on medium heat, stirring often, until filling becomes thick, about 5 minutes.
  5. Pour cherry mixture into parbaked crust and sprinkle the remaining crumble mixture on top and bake for 20 minutes. 
  6. Let cool completely before cutting.
  7. Store in refrigerator.

Recipe Notes

  1. Do not substitute the maple syrup in the crust/topping with another sweetener, it will alter the recipe.
  2. You can substitute the maple sugar in the cherry mixture for coconut sugar if you wish.
  3. You can use frozen cherries here if you don't have fresh.
  4. Recipe and photos updated 5/16/19
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There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

Gluten-Free Key Lime Tart

This gluten-free Key Lime Tart is made using honey and coconut milk for a rich, tangy and smooth filling! It’s simple to prepare and can be optionally topped with a honey meringue for a showstopper dessert. It’s gluten-free and made without any refined sugars.

Key Lime Tart

This Key Lime Tart is the perfect (and beautiful) dessert to roll out in both hot and cold weather. This simple tart is made using our favorite gluten-free pie crust, filled with a tangy and smooth key lime filling and optionally topped with a delicious honey meringue that you can either leave as is or toast it!

Key Lime Tart Ingredients:

Can I use regular limes in place of key limes?

What makes a key lime pie a key lime pie is, you guessed it: key limes. But they are only available certain times of the year and they are much smaller than regular limes (known as Persian limes) so they take a bit more work to get the total amount of juice needed. And while there might be slight difference in taste (key limes have a bit heavier taste of “lime” with higher acidity), it is perfectly acceptable to use regular limes!

Can I bake this in a pie tin?

Technically yes you can. But depending on the size pie tin you are using, the filling might be a little low, as this is meant for a 9″ in tart.

Topping Options

  • Honey meringue (you can either pipe a pretty border, or cover the entire tart)! Toasting is optional but a nice touch.
  • Coconut whipped cream
  • Regular whipped cream

If you like this tart recipe, check out these others:

Key Lime Pie Tarts
Serves 2
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Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Tart Crust
  1. 1 cup almond flour
  2. 1 cup tapioca flour
  3. 1/2 cup grass-fed butter
  4. 1 egg
  5. 1/2 tsp fine pink salt
  6. 1 tsp raw honey
Key Lime Filling
  1. 3 egg yolks
  2. 3 tbsp full-fat coconut milk
  3. 1/2 cup fresh lime juice (about 5-6 limes)
  4. 1 tsp lime zest
  5. 2 tbsp raw honey
  6. 1/2 tsp vanilla extract
  7. Optional: 2 drops essential oil lime oil
Instructions
  1. Preheat oven to 350
  2. In a food processor combine almond flour, tapioca flour, cold butter, and sea salt
  3. Add in honey and eggs and process until dough combines
  4. Transfer dough to refrigerator for 1-4 hours, up to overnight
  5. Remove and separate into two balls (for mini tarts) or one large ball for regular size tart
  6. Grease tart pans or one large tart pan and gently press dough into the center, filling up the sides and the bottom
  7. Place in the oven for 12-15 minutes, until lightly golden brown
  8. While cooking, blend together key lime filling ingredients
  9. Once the shells are cooked, pour in filling and cook for a remaining 15-20 minutes, until filling is firm to touch
  10. Top with coconut whipped cream or meringue, garnish with lime zest, and serve.
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