Raspberry Peach Crumble

Raspberry Peach Crumble {Dairy-free, egg-free, paleo-friendly, grain-free, gluten-free} | Lexi's Clean Kitchen

This paleo-friendly, SUPER EASY, Raspberry Peach Crumble is the perfect healthy Summer treat! Packed with Summer fruit, just the right amount of tartness, and so so flavorful! It will definitely be a staple for Summer gatherings with friends and family!

Paleo Raspberry Peach Crumble

Raspberry Peach Crumble

I like to top this with a scoop of dairy-free vanilla ice cream, but it is equally as delicious all on its own! Grain-free, Dairy-free, Egg-free, and so so simple to make!

 
Raspberry Crumble Recipe with Peaches

I’ve been wanting to come up with a clean and healthy, paleo-friendly crumble for some time now and I definitely hit the money with this one. Aside from the amazing taste, this dessert is loaded with nutrients! Filled with fresh organic fruit, ground flax, and topped with a blend of raw nuts = fruit crumble perfection!

Can I use other fruit?

Yes! This recipe is very customizable. Sub in your favorite fruit!

Easy Raspberry Crumble
 

When I think of summer I think of fresh fruit, delicious summer meals, and being outdoors with friends and family. What is a better addition to that combination than a healthy treat filled with delicious berries?

How To Make A Raspberry Crumble

Add this to your weekend brunch spread, or pack it away for Summer potlucks and it will definitely be a crowd pleaser again and again!

Want more easy summer fruit desserts? Here are our favorites:

Watch the video: 
 
 

Raspberry Peach Crumble

Prep Time 00:15 Cook Time 00:40 Serves 4

Ingredients

    Filling

    • 4 organic peaches, peeled and sliced
    • 6 oz. organic raspberries (blueberries would be great or sub other berry of choice)
    • 1 tablespoon raw honey or maple syrup
    • 1 teaspoon cinnamon
    • 1 tablespoon ground flax

    Topping

    Directions

    1. Preheat oven to 350 degrees
    2. In a medium mixing bowl, combine sliced peaches, raspberries, cinnamon, flax, and honey. Mix until well combined.
    3. Grease desired baking dish and pour in the peach and raspberry mixture.
    4. Combine topping ingredients in a small mixing bowl. Mix with a fork until crumbly.
    5. Pour crumble mixture evenly over fruit.
    6. Bake for 40 minutes until the top is golden brown and fruit is hot and bubbly.
    7. Serve warm!
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    There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

    Gluten-Free 4th of July Cake (Nut-Free)

    Fourth of July weekend is coming!  Whether you are headed to a BBQ with family or friends or hosting a get together of your own, you’ll need a classic festive cake for the all the parties! Let’s make the most perfect (AND nut-free) vanilla cake topped with an easy buttercream and garnished off with tons of fresh fruit (red and blue for good measure)!

    gluten-free cake for 4th of July

    Gluten-Free 4th of July Cake (Nut-Free)

    This super easy cake is a great gluten-free and nut-free cake recipe for any occasion! Top it with your favorite fruit, clean sprinkles, and other naturally colored frosting flavors for a perfect grain-free cake recipe!

    If you’ve seen my new gluten-free cake recipe, you know it’s pretty epic! BUT I get a lot of requests for a gluten-free cake that is nut-free and made with no almond flour! This cake is for you.

    nut free cake recipe

    This cake is…

    • Fluffy and moist
    • Gluten, grain, dairy, and nut-free!
    • Flavorful
    • Topped with a perfectly sweet and fluffy buttercream
    • July 4th, Memorial Day, and Labor Day festive!
    • And loaded with fresh local, in-season berries!

    paleo cake recipe with coconut flour

    Want other festive paleo desserts? Try these favorites:

    Nut-free 4th of July Cake

    Watch the video:


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    How do you celebrate the 4th? What is your all-time favorite 4th of July festive meal?

    Healthy Berry Cobbler (Gluten-Free)

    This Easy and Healthy Berry Cobbler recipe is my new favorite Summer dessert. This healthy cobbler recipe is packed with fresh or frozen berries and topped with the best gluten-free biscuits. It will be your favorite dessert of summer!

    Easy Berry Cobbler

    Healthy Berry Cobbler

    Think Summer cookouts, 4th of July, Memorial Day, and Labor Day! Everyone will love this paleo berry cobbler. It’s a perfect one-skillet dessert that’s easy to prepare, and can be devoured by a crowd! You will be in love with our homemade paleo biscuits, too!

    Can you use frozen fruit instead of fresh?

    Yes, you can, but with some adjustments.

    Can you sub other fruit, like peaches?

    Yes, totally!!

    Berry Cobbler Recipe

    Want more gluten-free summer dessert recipes? Try these favorites:

    Easy Berry Cobbler (Gluten-Free)

    Prep Time 00:15 Cook Time 00:40 Serves 4

    Ingredients

    Biscuit Ingredients: 

    Berry Filling Ingredients

    • 4 cups blueberries
    • 4 cups strawberries, tops removed
    • 1 tablespoon lemon zest
    • 1 teaspoon lemon juice
    • 1/4 teaspoon ground cinnamon
    • 2 teaspoons arrowroot
    • 1/2 cup maple sugar
    • pinch of sea salt

    Directions

    1. Pre-heat oven to 350 °F
    2. Make biscuits: In a bowl, stir together dry ingredients.  Add in cold cubed butter and using a pastry cutter or your fingers break up the butter into the flour mixture until it is in small pieces.
    3. Add in applesauce, egg , and butter and mix to completely combine.  Using your hands, roll dough into 6 balls and then using your hands pat the balls into a biscuit shape about 2-1/2" in diameter and set aside.
    4. In a large bowl mix together the blueberries, strawberries, lemon zest and juice, arrowroot, lemon and sugar until well combined and pour into a 9 x 13 inch baking dish or large cast iron skillet.
    5. Top berries with the the biscuits. Sprinkle biscuits with extra sugar if adding.
    6. Cover lightly with foil and bake for 20 minutes. (See note on how to cook frozen fruit) Remove the foil and bake for an additional 20 minutes. Serve warm with a big scoop of vanilla bean ice cream!

    Recipe Notes

    • Can you omit the arrowroot? It helps thicken the berry mixture! It will be watery without.
    • You can use a mix of other berries, too!!
    • If cooking with frozen fruit, bake an extra 10 minutes uncovered.
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    There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

    Mint Chip Energy Bites

    No Bake Mint Chip Bites - Lexi's Clean Kitchen & Quitter's Circle #ad

    These Mint Chip Energy Bites are the perfect on-the-go snack. They’re easy to make, absolutely delicious, and require absolutely no cooking or baking.

    No Bake Mint Chip Bites

    I am so excited to be partnering with Quitter’s Circle, a collaboration between the American Lung Association and Pfizer, to bring you today’s recipe!

    You all know how passionate I feel about helping you lead a healthier lifestyle. Since the day I started Lexi’s Clean Kitchen, that has always been my core mission. Whether it’s helping you on your clean eating journey, stocking your pantry, giving you tips to wake up feeling great, or giving you cleaner beauty and skincare ideas– I want you to be the best you!

    Now, even though I’ve never personally been a smoker, I am so excited to partner with Quitter’s Circle, an online quit smoking community, to show you my favorite ways to fuel your body and mind with healthy tips and recipes to help set you up for success!

    Having people in my family who smoke, I’ve seen firsthand the negative effects that can come from it. This has made me passionate about helping others – whether you smoke, or you know somebody you love that smokes – make positive, healthy changes to their lifestyle!

    Quitter’s Circle is a fabulous resource that provides motivational tips and a variety of information ranging from how much money you can save from quitting smoking, to articles on why you need a quit smoking support squad, and I am so excited to bring you even more ways to be confident, feel great and glow from within!

     

    These no bake energy bites are the perfect mid-day snack that you can grab in your hand and munch on. Easy peas-y, and gives you something to distract your hands and mouth on your work break!

    No Bake Mint Chip Bites

    No Bake Mint Chip Bites

    Mint Chip Energy Bites

    Prep Time 10 minutes Cook Time 00:00 Yields 15 balls

    Ingredients

    Directions

    1. Add dates to your food processor and process until broken up into pea-sized bits.
    2. Add in coconut flakes, walnuts, cocoa powder, peppermint extract, and a pinch of salt.
    3. Process until well-combined. Mixture should come together into a large ball.
    4. Roll the mixture into 15 roughly 1-inch balls.
    5. Place in the freezer for 15 minutes before storing in the refrigerator for up to one month.
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    There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

    This is a sponsored post written on behalf of Quitter’s Circle, a collaboration between the American Lung Association and Pfizer. All thoughts and opinions presented in this post are purely my own.

    Hassleback Pear Crumbles

    These Hassleback Pear Crumbles are a delicious and fun treat that can be made to accommodate as few or as many people you are serving! A twist on a traditional Pear Crumb, these single serve crumbles are lighter than your average pie!

    Hasselback Pear Crumbles

    Hasselback potatoes, pears, sweet potatoes, and apples are just so delicious and FUN. Theses are easy and fun to make, and even better to eat! Just the right amount of sweetness and baked to perfection. I love that you can make one for each person, and serve it up with some ice cream! 

    Hasselback Pear Crumbles

     

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     Hasselback Pear Crumbles

     

    Hasselback Pear Crumbles

    What desserts are on your Thanksgiving menu this year? 

    Hasselback Pear Crumbles

    Prep Time 5 min Cook Time 40 min

    Ingredients

    Everything Else

    Crumble Topping from page 308 of the Lexi's Clean Kitchen Cookbook

    Directions

  • Pre-heat the oven to 400°F
  • Slice pears in half and with a spoon or a melon baller, scoop out seeds and the stem.
  • With a sharp knife, place pears flesh side down on a cutting board, slice pears thinly 3/4 of the way (make sure NOT to slice all the way through - slice only half of the way if you are nervous you will slice all the way through).
  • Brush with melted butter and sprinkle with 1/4 teaspoon chai spice and coconut sugar.
  • Bake for 20 minutes- take out of oven and spread more butter on the pears. Sprinkle 1/4 teaspoon more chai spice and coconut sugar over pears. Bake for 10 more minutes.
  • In a bowl mix together crumb topping. Add crumble to the top of the pears and bake for an additional 10 minutes. Serve warm.
  • Recipe Notes

  • Grab your copy of the cookbook today!
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    There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

    Double Chocolate Zucchini Bread

    Zucchinis are taking over right now at the farmer’s markets and my CSA, so let’s toss it into something sweet. This Double Chocolate Zucchini Bread is a delicious treat that nobody will question the added greens! Do you have massive amounts of zucchinis growing? How are you using them all? I want to hear!

    Double Chocolate Zucchini Bread

    Let’s talk for a second here, friends! Our wedding is in LESS THAN TWO WEEKS. Whoa. All the planning we have done for a year and half is finally about to be here. I can’t believe it! Any wedding advice for the week of? I’d love to hear it! In the midst of last minute wedding details and my book going to print, I’m still cranking out special blog posts for all of you! Let’s get to this chocolate goodness.

    Double Chocolate Zucchini Bread

    This loaf is…

    Chocolate-y

    Moist

    Oozing with chocolate chunks

    Made with healthy ingredients

    Perfect for a party or an on-the-go snack

    Double Chocolate Zucchini Bread

     

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    Double Chocolate Zucchini Bread

     Learn more about living gluten free! Visit http://udisglutenfree.com/community 

    This is a sponsored conversation written by me on behalf of Udi’s Gluten Free. The opinions and text are all mine.