Cauliflower Fried Rice

Take out? No thanks! This guilt-free version of fried rice is so delicious that in my house the bowl actually got licked. I am also a big fan of this Cauliflower Fried Rice dish because it is high in protein and always makes enough leftovers to last us a few meals!

Cauliflower Fried Rice

Cauliflower Fried Rice

Cauliflower Fried Rice

Total Time 0:00

Ingredients

Directions

  • 1. Using your food processor or cheese grater, pulse/grate cauliflower until rice consistency
  • 2. Cut up all veggies you're going to use and set aside
  • 3. In one pan, heat 1 tbsp oil and sauté 2 cloves crushed garlic, add in onions and sauté for 5 minutes, then add in the rest of your veggies (except for spinach) and mix well for 6-8 minutes
  • 4. Add in protein of choice and cook until fully cooked
  • 5. Add cauliflower rice to the pan and mix well, let cook for 5 minutes, stirring often.
  • 6, Make a hole in the center of your rice and put eggs in. Once scrambled in the center, mix in completely with the rice. Add scallions and mix again.
  • 6. Add garlic powder, onion powder, red pepper flakes, salt and pepper, seasoned rice vinegar, and coconut aminos and mix well
  • 7. Add spinach and mix until sautéed
  • 8. Taste and adjust spices as desired
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    There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

    Zucchini Linguine Fra Diavolo

    This low carb Zucchini Linguine Fra Diavolo is my healthy Italian take on this spicy dish; and man is it good! Since I love Italian food, I love even more making heavy Italian dishes into light healthy hits.


    Zucchini Linguine Fra Diavolo

    Zucchini Linguine Fra Diavolo

    Prep Time  5 min Cook Time 25 min Total Time 0:00 Yields 4

    Ingredients

    Directions

    1. Heat oil in a large skillet. Cook garlic and onion until translucent. About 2-3 minutes.

    2. Add the diced tomatoes, organic tomato sauce, and dry white wine.

    3. Add in spices and let simmer until all of the wine cooks out. About 10-15 minutes.

    4. Add shrimp to pan and let simmer all together until shrimp is opaque and fully cooked through. Taste, and add salt and pepper if needed.

    5. In a small skillet, heat a tablespoon of extra virgin olive oil.

    6. Add spiralized noodles to pan with a pinch of salt and pepper. Cook until soft, about 2-3 minutes.

    7. Place the cooked spiralized noodles on desired serving dish and top with sauce. Serve warm.

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    There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

    Zucchini Linguine Fra Diavolo