Grilled Peach, Avocado, and Crab Salad with Peach Dressing

Grilled Peach Crab Salad {low-carb, grain-free, dairy-free, paleo-friendly} | Lexi's Clean Kitchen

This Grilled Peach, Crab and Avocado Salad with Peach Dressing is Summer appetizer perfection! It’s such a great low-carb summer side to serve this season. It’s Paleo and gluten and dairy-free too

Grilled peach saladGrilled Peach Salad with Crab

The flavors on this Grilled Peach and Crab and Avocado Salad are so delicious! It’s light and the perfect summer time meal. It’s easy to throw together for a quick appetizer for a dinner party, or to serve as a light main dish.

This salad is grain-free, dairy-free, egg-free, and low-carb! That means this is the perfect allergy friendly salad for entertaining! If you need to leave out the crab for a seafood allergy, that’s totally fine. You can substitute in extra grilled peaches or avocado to make it heartier.

Ingredients Needed:

  • Peaches
  • Arugula
  • Avocado
  • Red Onion
  • Crab Meat
  • Honey
  • Lime Juice
  • Cinnamon
  • Salt and Pepper

Low fat grilled peach salad recipe

If you like this simple summer time dish, check out these others:

If you like this salad recipe, check out these others:

Grilled Peach, Avocado, and Crab Salad with Avocado & Peach Dressing

Prep Time 00:15 Cook Time 00:10 Total Time 0:25 Serves 4

Ingredients

    Salad Ingredients

    • 1 cup organic arugula (or more depending on how many you are serving)
    • 1 Hass avocado, diced
    • 1 red onion, thinly sliced
    • 2 peaches, pit removed, quartered, and grilled
    • 6 oz. lump crab meat

    Peach Dressing

    Directions

    Grease a grill or grill pan and grill for 3-5 minutes on each side, until well caramelized.

    In a high speed blender, peach ingredients and blend until smooth. Taste and adjust seasoning as desired.

    Place arugula, grilled peaches, and avocado on serving platter of choice. Top with crab meat and a drizzle of peach dressing! Serve with more dressing on the side.

    Recipe Notes

    • *Store leftover dressing in an air-tight container for up to one week.
    • **If using a high-speed blender, you do not need to peel the peaches for the dressing!
    • *** Substitute crab meat for grilled shrimp or protein of choice, if desired!
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    There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

    Homemade Strawberry Vinaigrette

    This Homemade Strawberry Vinaigrette adds such delicious flavor to any salad. The combination of fresh, local, sweet strawberries with tangy balsamic vinaigrette is salad dressing perfection. This vegan salad dressing is also Paleo friendly and will be loved by all!

    Strawberry vinaigrette recipe in a jarStrawberry Vinaigrette Recipe

    This vinaigrette screams summertime! Made with fresh strawberries, tart balsamic vinegar and salt and fresh ground black pepper to round it all out it will be perfect for a spring or summer salad! I also like to use it as a marinade for chicken of for a tart and sweet dip for fruits or veggies. 

    It’s a great way to use up all those fresh, ripe strawberries! They can be slightly overripe, just be sure to test a strawberry from your batch to make sure it tastes good on it’s own.

    Strawberries in a blenderHow to use this Berry Vinaigrette:

    • It works well as a salad dressing when you want a little sweet with your savory salads
    • Use it as a marinade for chicken
    • Add to to fruit salad
    • Use it as a dip

    Strawberry vinaigrette recipe over summer salad

    If you like this strawberry recipe, check out these others:

    Strawberry Vinaigrette

    Prep Time 00:05 Total Time 00:05 Yields 1 cup

    Ingredients

    Directions

    1. Add all ingredients to a blender and blend until smooth. Season to taste with salt and pepper.
    2. Store in a refrigerator for up to 2 days.
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    There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!