Easy Curry Shrimp (VIDEO)

This Easy Curry Shrimp dish is perfect served on its own, served over cauliflower rice or white rice, OR inspired by my recent vacation, served with fresh tortillas, toasted coconut, homemade mango jam, and pico de gallo. Because that flavor combination is just wow! It’s made in under 30 minutes, is Whole30 compliant, and will be a new weeknight shrimp curry favorite.

How to make Easy Curry Shrimp

How to make curry shrimp:

I am currently all about light, Spring-y, easy-to-throw-together meals. More specifically, 30-minutes or less, impress your guest kind of meals! Let’s make the perfect Curry Shrimp dish for dinner in under 30 minutes. Why is it the perfect weeknight meal? Three main reasons: It’s healthy, made with simple minimal ingredients, and it’s E-A-S-Y!

Easy Shrimp Curry with toppings

So much delicious flavor goin’ on. Your family will think you spent hours over the stove!

How do you make shrimp curry

Shrimp Curry Recipe in bowl

Easy Curry Shrimp

This curry shrimp and rice recipe is so simple to prepare because you cook curry shrimp in a flash! Simply make the sauce, cook the shrimp, and serve! We loved having this with mango jam, tortillas, and pico de gallo, or serve it over rice, or cauliflower rice for a low carb option!

How To Make Curry Shrimp Skillet

If you like this shrimp curry recipe, try these other shrimp recipes:

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I was selected by American Express to contribue to their Tumblr community. As such I was paid for my services, but all opinions in general and about American express are my own.

Easy & Healthy Fried Plantains

Happy Foodie Friday with American Express! I’ll often whip up some healthy fried plantains to go along with breakfast, Mexican night dinner, lunches, and so on. Whenever I make plantains and share photos on my Instagram page, I get asked over and over how exactly I make them!

Let’s make today our little how-to day! Now go out and buy those plantains 🙂Easy & Healthy Fried Plantains

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We eat fried plantains with eggs for breakfast, mexican night plates, or with beef barbacoa salads and bowls! They make for a perfect carb, especially when you’re craving a little something sweet.

Beef Barbacao Bowls

I was selected by American Express to contribute to their Tumblr community. As such I was paid for my services, but all opinions in general and about American express are my own. 

Do you love plantains? What’s your favorite way to eat them?

Easy & Healthy Fried Plantains

Prep Time 2 min Cook Time 8 min

Ingredients

Directions

  • Cut plantains into desired pieces
  • Heat oil in your skillet until hot
  • Place cut plantains into the skillet
  • Flip after 4-5 minutes
  • Remove, transfer to a plate lined with paper towels, and pat
  • Add salt and cinnamon as desired
  • Recipe Notes

  • *yellow plantains are sweet where green plantains are not, they make tostones!
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    There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my disclosure policy for more info!

    Simple Slow-Cooker Brisket & Hearty Brisket Tacos

    I’m a big time brisket fan. It started out as one of our traditional Jewish holiday menu items for my family, and has slowly evolved into a meal that I love to throw in my crock-pot anytime of year. Plus, it makes really, really awesome tacos, and fabulous breakfast when paired with eggs!

    Hanukkah is approaching and whether you eat brisket on this holiday or not, or whether you celebrate or not, I thought it would be the perfect time to share with you my super simple, super flavorful brisket recipe! 
    Simple Slow-Cooker Brisket & Hearty Brisket Tacos

    The brisket is… juicy, flavorful, and melts in your mouth! 

    Simple Slow-Cooker Brisket & Hearty Brisket TacosSimple Slow-Cooker Brisket & Hearty Brisket Tacos

    [yumprint-recipe id=’231′]Simple Slow-Cooker Brisket & Hearty Brisket TacosSimple Slow-Cooker Brisket & Hearty Brisket Tacos

    Disclosure: This is a sponsored post with Muir Glen Organic Tomatoes. I was compensated  for the time spent developing this recipe. All opinions expressed on Lexi’s Clean Kitchen are always my own. My sponsors help make this blog possible! 

     Are you a brisket fan? What is your favorite type of meat?

    Simple Slow-Cooker Brisket & Hearty Brisket Tacos

    Prep Time 10 min Cook Time 6 min

    Ingredients

    • 2 lb. grass-fed brisket
    • 1 large onion, slice
    • 4 garlic cloves, minced
    • 1 cup organic beef broth
    • 1/4 cup Muir Glen Organics Ketchup
    • 1 tbsp coconut sugar
    • 1/2 tsp sea salt
    • 1/2 tsp pepper

    Directions

  • Remove meat from the refrigerator and let sit for 10-20 minutes
  • Season lightly with salt and pepper
  • In a skillet heat 1 tbsp oil of choice and brown each side of the brisket for 2-3 minutes
  • While Cooking, slice onions and mince garlic and line the crock-pot with the two
  • Remove brisket and place on top of the bed of onions and garlic
  • In a bowl whisk together coconut sugar, ketchup, beef broth, salt and pepper
  • Pour over the brisket and set on low for 6-8 hours
  • Once done, remove and shred the brisket
  • Make a batch of taco shells and stuff with your favorite add-ins*
  • Recipe Notes

  • *Add-ins: I made mine winter festive with butternut squash puree, roasted butternut squash, peas, and cranberries, and roasted carrots
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    There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my disclosure policy for more info!

    On-The-Go Baked Egg Cups

    I love a breakfast that is quick and easy for an on-the-go type of day like these On-The-Go Baked Egg Cups. Sometimes we don’t have time for a serious sit down meal, so preparing these healthy baked egg nests in a muffin tin are perfect for when you are rushing out the door but still want your protein-packed nutrient dense meal (or snack).

    On-The-Go Baked Egg NestsOn-The-Go Baked Egg Cups

    I am also a big fan of eggs as my mid-day snack. I stock up on organic or farm-fresh eggs and am constantly making soft-boiled eggs throughout the week. Hence why I love these; there is so much variation! This time around I chose to make six over easy and six omelette-style, both lined with sweet potato nests, and I top them both with hot sauce, of course.

    On-The-Go Baked Egg Nests

    Looking for other paleo breakfast recipes?

    On-The-Go Baked Egg Nests

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    On-The-Go Baked Egg Cups

    Prep Time 10 min Cook Time 45 min Serves 12

    Ingredients

      Two Ways: Over easy or omelette style

        For both

        For Option 2- Omelettes

        Directions

        1. Preheat oven to 350ÂşF and grease muffin tins.
        2. Grate sweet potato using cheese grater or food processor, squeeze out excess water.
        3. Mix 1 tsp oil, salt, and pepper with sweet potato. Line the bottom of your muffin tins with the sweet potato mixture. Let bake for 20 minutes then remove muffin tins.
        4. Option 1: Over easy: crack egg into the muffin tins (add optional pre-cooked bacon)
        5. Option 2: Omelettes: mix eggs in a bowl, add in veggies, garlic powder, onion powder, salt and pepper, add into muffin tins
        6. Bake for 20-25 minutes or until eggs are firm. Remove and serve hot. Store in air-tight tupperware in refrigerator for 3-4 days.

        Recipe Notes

        • Make sure to spray/grease your muffin tins so the sweet potato nests do not stick
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        There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my disclosure policy for more info!

        Chocolate Dessert Cups

        Chocolate Cups {Paleo-friendly, dairy-free, vegan-friendly, nut-free} | Lexi's Clean Kitchen

        These Chocolate Dessert Cups make for the perfect no bake Spring and Summer treat to impress with! Simple, customizable, light, low carb, and guilt-free.

        Chocolate Cups | Lexi's Clean Kitchen

        Simply coat silicone cupcakes liners with melted chocolate, freeze, add in fillings of choice and BOOM. Chocolate cup perfection. We love filling these with whipped coconut cream or classic chocolate mousse, but you can get super creative!

        Chocolate Cups | Lexi's Clean Kitchen

        Chocolate Cups | Lexi's Clean Kitchen

        Chocolate Cups | Lexi's Clean Kitchen

        Chocolate Dessert Cups

        Prep Time 5 minutes Cook Time 0 minutes Yields 4

        Ingredients

        • 8 ounces dark chocolate of choice
        • 3 cups fruit of choice, we used blueberries, raspberries, and strawberries
        • Optional: Classic Chocolate Mousse
        • Optional: Coconut whipped cream
        • Optional: Mint leaves, for garnish

        Directions

        1. Over a double boiler, melt 4 ounces of chocolate.
        2. Place a heaping spoonful of chocolate in the center of each silicone cupcake liners you are using.
        3. Using your paint brush, brush the chocolate up the sides of the liner. Make sure to leave a good amount of chocolate in the bottom.
        4. Place silicone cupcake liners in the freezer for 15 minutes.
        5. Over a double boiler, melt the remaining 4 ounces of chocolate.
        6. Remove silicone cupcake liners from the freezer.
        7. Paint another coat of chocolate onto the cups and place back in the freezer for another 10-15 minutes until the chocolate has hardened.
        8. Carefully pop the chocolate out of the silicone molds.
        9. Serve with your favorite berries, coconut cream and/or dark chocolate mousse!

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        There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my disclosure policy for more info!

         

         

        Lemon Basil Shrimp Salad [VIDEO]

        This Lemon-Basil Shrimp Salad is tangy with a kick. The perfect refreshing lunch on a summer day! Simply toss everything in a bowl, taste, and devour!

         

        Lemon Basil Shrimp SaladLemon Basil Shrimp Salad

        Eat this salad on a piece of lettuce or all on its own!

        Lemon Basil Shrimp Salad

        It’s my favorite meal to whip up super quickly that has so much flavor! Eat them in lettuce wraps, on top of a salad, in a sandwich, or on it’s own. The options are endless!

        Lemon Basil Shrimp Salad

        Want more shrimp recipe? Try these:

        Watch the video here:

         

        Lemon Basil Shrimp Salad

        Prep Time 00:10 Cook Time 00:00 Yields 4

        Ingredients

        • 15/20 large shrimp, roughly chopped
        • 1 cup grape tomatoes, diced
        • 1 red onion, chopped
        • 1 avocado, diced
        • 1 tablespoon fresh basil, more for garnish

        Lemon-Basil Marinade

        Directions

         

        1. In one bowl combine cooked shrimp, grape tomatoes, onion, avocado and basil and set aside.
        2. In another bowl combine marinade ingredients and mix well, taste and add more ingredients to your liking.
        3. Pour marinade over shrimp salad and toss.
        4. Serve in a lettuce leaf, garnish with fresh basil, and serve with additional lemon if desired.

         

        Recipe Notes

        If you are starting with raw shrimp. Clean, devein, and remove the tail. Cook in a small skillet with oil of choice, salt, and pepper until pink, fully opaque and fully cooked through.

         

        You can also use about 30 whole baby shrimp instead of the large.

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        There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my disclosure policy for more info!