Kitchen Staples

You know the feeling when you find an awesome recipe and you get so excited and then you realize you’re missing one or two ingredients? And then those same ingredients keep popping up in other recipes? Well, I know the feeling and I am never happy! I get a lot of questions from people asking about the essential items I have in my kitchen at all times. I feel like this list is ever-growing, but I came up with a (rather large) list that I feel has all the items I use regularly.

KITCHENSTAPLES

Oils:

Condiments:

Vinegars:

  • Rice vinegar
  • Balsamic vinegar
  • White wine vinegar
  • Apple cider vinegar
  • Red wine vinegar

Sweeteners:

Spices:

Baking:

Powders/Flours:

Shelf Items: 

  • Nut Butters (read ingredients- get ones that are just the nuts, no added sugars/oils)
  • Diced Tomatoes (preferably organic/no salt)
  • Tomato Sauce (preferably organic/no salt)
  • Tomato Paste (preferably organic/no salt)
  • Coconut Milk (I always keep 1 in the fridge)
  • Organic Chicken Broth
  • Organic Vegetable Broth
  • Organic Beef Broth
  • Organic Bone Broths
  • Unsweetened Applesauce

Fresh:

 

Kitchen Staples 

 Print a printable PDF version HERE.


 

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