Gluten Free Garlic Breadsticks

These Gluten Free Garlic Breadsticks takes my favorite gluten-free pizza dough recipe and turns them into a garlic lover’s dream! They’re easy to make and perfect to serve as a snack or alongside your favorite Italian dish.

Gluten free garlic bread sticks cut upGluten Free Garlic Flatbread

I love garlic sticks, and this gluten-free version definitely doesn’t disappoint! They’re easy to make, without the hassle of waiting for yeast to rise and they’re so delicious! Easy to whip up on with a weeknight dinner to serve alongside your favorite pasta dish or soup!

Gluten Free garlic flatbread

Ingredients Needed for Gluten Free Garlic Breadsticks

  • Tapioca Flour
  • Coconut Flour
  • Baking Powder
  • Salt
  • Garlic powder
  • Garlic
  • Italian seasoning
  • Ground flax meal
  • Palm shortening
  • 1 egg
  • Butter

Gluten free garlic breadsticks

If you like this Italian inspired dish, check out these others:

Garlic Breadsticks
Serves 4
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Prep Time
7 min
Cook Time
25 min
Total Time
32 min
Prep Time
7 min
Cook Time
25 min
Total Time
32 min
Ingredients
  1. 1 cup tapioca flour
  2. 3 tbsp coconut flour
  3. 1 tsp baking powder
  4. 1 tsp fine pink Himalayan sea salt
  5. 1/2 tsp garlic granules
  6. 1/2 tsp Italian seasoning
  7. 3 tbsp ground flax meal
  8. 1/3 cup warm water
  9. 1/3 cup palm shortening
  10. 1 egg
Garlic topping
  1. 1/4 cup grass-fed butter
  2. 4-5 garlic cloves, crushed
  3. 1/2 tsp fine pink Himalayan sea salt
  4. 1 tsp Italian seasoning (combination of rosemary, basil, oregano, thyme)
  5. Optional: 1/2 tsp red pepper flakes
Instructions
  1. Preheat oven to 350°F
  2. In a bowl combine tapioca, coconut flour, baking powder, salt, garlic, Italian seasoning and flax
  3. Add in warm water and mix well
  4. Add in palm shortening and egg; mix well
  5. Line a baking sheet with silpat baking mat or piece of parchment paper
  6. Roll the dough into a ball with your hands
  7. Place the ball onto your baking sheet and cover with an additional piece of parchment paper
  8. Using a roller, gently roll out dough until thin
  9. Bake until crispy--about 20 minutes
  10. In a bowl combine butter with garlic and spices
  11. Remove the bread and spread butter mixture onto it
  12. Bake for an additional 5-7 minutes
  13. Remove and serve with pizza dipping sauce or favorite marinara sauce
Lexi's Clean Kitchen https://lexiscleankitchen.com/

 

Cajun Garlic Shrimp Paleo Noodle Bowls

This Cajun Garlic Shrimp Paleo Noodles recipe is the perfect 20 minute meal! Whole30-compliant, easy, and delicious with a little kick of spice!

bowls of paleo shrimp recipesCajun Garlic Shrimp Paleo Noodles

This simple weeknight dinner isn’t complicated, but tastes absolutely fantastic! Using only a handful of ingredients this easy Paleo Noodle Bowl has tons of veggies and cajun garlic shrimp with a little bit of a kick.

Now, because this is paleo, there aren’t actually any noodles in this recipe. Instead I use zucchini noodles.  I love my spiralizer. I use it at least once of week and usually don’t stray far from my beloved zucchini linguine. And it works perfect here as gluten free noodles!

paleo shrimp recipes

Ingredients Needed

  • Shrimp
  • Cajun seasoning
  • Avocado Oil
  • Garlic
  • Red Pepper
  • Onion
  • Spiralized Zucchini
  • Green Onions

 

Cajun Garlic Shrimp Noodle Bowls

Check out these other Paleo Shrimp Recipes:

shrimp with paleo noodles in a bowl

If you like this quick weeknight paleo dinner, check out these others:

Cajun Garlic Shrimp Noodle Bowls

Prep Time 5 min Cook Time 15 min Total Time 0:20 Serves 2

Ingredients

  • 3 cloves garlic, crushed
  • 3 tablespoons grass-fed butter
  • 10-20 jumbo shrimps, detailed

Cajun seasoning

Other

Directions

  1. Spiralize your zucchini using a spiralizer or even a mandolin will work, set aside
  2. Combine cajun seasoning in a bowl and toss with shrimp
  3. Heat butter and garlic in a pan over medium-high heat.
  4. Add in red pepper and onion and sauté for 3-4 minutes.
  5. Add in cajun shrimp and let cook until opaque.
  6. In a separate pan heat remaining tbsp of butter and lightly sauté zucchini noodles for 3 minutes.
  7. Place zucchini noodles in a bowl and top with garlic cajun shrimp and veggie mixture.
  8. Taste and add salt and seasoning as desired.
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