Mediterranean Tuna Salad with No Mayo!

Mediterranean Tuna Salad with No Mayo - Lexi's Clean Kitchen #tuna #salad #nomayo #healthy #lunch

This paleo Mediterranean Tuna Salad is made with no mayo is packed with veggies, artichokes, capers, avocado, a delicious red wine vinaigrette, and so much more! It is the BEST lightened-up tuna salad perfect for lunch any day of the week and great for meal prepping! Made in partnership with Genova Seafood!

Mediterranean Tuna Salad with No Mayo - Lexi's Clean KitchenMediterranean Tuna Salad with No Mayo!

I am so excited to partner with my friends at Genova Seafood to bring you today’s recipe! Bored of your classic tuna salad? Me too! I love Mediterranean flavors, and this tuna salad is the perfect lunch! It is nutritious, flavorful, and a fun spin on tuna salad.

Mediterranean Tuna Salad with No Mayo - Lexi's Clean Kitchen

Want to know something cool?  Genova has started a program called Digital Traceability and it’s pretty awesome. Genova customers simply enter the 10- to 15-digit number located on the bottom of their Yellowfin and Albacore tuna to receive answers to six specific questions:

I love working with companies who are doing their part to show us where our food is coming from!

What are different ways to eat tuna salad?

Mediterranean Tuna Salad with No Mayo - Lexi's Clean Kitchen

How can I spice up my tuna?

Like this recipe? Try these other tuna recipes: Loaded Egg Salad and my Sweet Potato Tuna Melts!

5.0 rating
4 reviews

Mediterranean Tuna Salad with Avocado (No Mayo!)

 


Yield 6
Prep Time 20 minutes

Total Time 20 minutes



Author: Lexi
Scale This Recipe

Ingredients

  • 2 cans Genova Seafood Yellowfin Tuna or Albacore Tuna, drained
  • 1 cucumber, chopped
  • 1/2 red onion, diced
  • 1 cup roasted red peppers, chopped
  • 1/2 cup pepperocini, diced
  • 1/3 cup parsley, finely chopped
  • Sundried tomatoes, chopped
  • 2 teaspoons capers
  • Optional: 1/4 cup feta cheese
  • Optional olives
  • Optional: 1 14.5 ounce can chickpeas, drained and rinsed
  • 1/2 avocado, diced
  • Pinch of fine sea salt
  • Pinch of black pepper

Red Wine Vinaigrette

  • 2 tablespoons olive oil
  • 2 tbsp red wine vinegar
  • 1 teaspoon lemon juice
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • Pinch fine salt
  • Pinch black pepper

Directions

  1. In a large bowl combine all of the salad ingredients.
  2. In a small bowl, whisk together dressing ingredients.
  3. Pour dressing over ingredients and toss to combine.
  4. Taste and adjust spices as desired!
  5. Serve over a salad, on a sandwich, with pasta added in, on lettuce wraps, or in 1/2 of an avocado!

Recipe Notes

  •  Omit the optional chickpeas for a Whole30 compliant and Paleo-Friendly lunch! 

Nutrition

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This post is sponsored by Genova Seafood. All thoughts and opinions are always 100% my own! I love the integrity of their products and think you’ll love them too. Thank you for continuing to support LCK and the brands I work with!

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