Skirt Steak with Italian Salsa Verde

This Grilled Skirt Steak with Italian Salsa Verde is flavorful and easy to make! Grilling this inexpensive cut of meat makes it tender and delicious. Top it with the savory salsa verde and you have an easy dinner win! Serve with a side like this Avocado and Corn Salsa.

Grilled skirt steak with Italian salsa verdeGrilled Skirt Steak with Italian Salsa Verde

This flavorful dinner made with inexpensive skirt steak cooked on the grill and doused in a bright Italian Salsa Verde sauce comes from the Feast by Firelight cookbook, written by the awesome Emma Frisch who also owns Firelight Camp Ground, a glamping location in Ithaca, NY that you may remember I visited for a second time in June! I love it there so much. This time around we brought JAX and had so much fun. I personally got to try this dish by the campfire and loved it so much, I asked if I could share it with all of you!

Firelight Ithaca NY

Also I’m so excited, they’ve offered my readers 10% off your stay with code LEXISCLEANKITCHEN for your Firelight glamping reservations. I can’t recommend it enough. So if it’s close enough to you, head there with family or friends! You’ll have the best time. Code expires 12/31/19.

Italian Salsa Verde

What is Salsa Verde?

Salsa Verde can mean many things to different people, but generally speaking it refers to a sauce made from raw ingredients like green herbs. Depending on the region its coming will dictate what ingredients are used. For this recipe, the ingredients used such as anchovy and capers make it more of an Italian style green sauce. This sauce is the perfect complement to nearly any dish, or could even be used as a dip with crudite.

What are the ingredients needed to make it?

Aside from the skirt steak, you need these ingredients to make the sauce:

Italian salsa verde recipeHow to Grill the Perfect Skirt Steak

Check out these tips from Emma Frisch on how to cook the perfect steak:

What temperature to cook a steak to

What does cutting agains the grain mean?

If you look closely you can see that the muscle of the steak generally goes in one direction. In a skirt steak it is really easy to see because it’s a tougher cut of meat with more defined muscle fibers. It’s important to cut the grilled steak in the correct direction. By cutting against the grain, you are making the muscle fibers short, therefor resulting in a tender piece of meat.

To cut against the grain: cut the steak in the opposite direction of the muscle fibers. If the grain goes from right to left, cut  from the top to the bottom. If possible, cut at a diagonal.

Serve this Flank Steak with:

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1 reviews

Skirt Steak with Italian Salsa Verde

This Grilled Skirt Steak with Italian Salsa Verde is flavorful and easy to make! Grilling this inexpensive cut of meat makes it tender and delicious.


Yield 4
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Recipe Type: Dinner
Cuisine Gluten-free, Whole30, Paleo
Difficulty: Moderate
Author: Lexi's Clean Kitchen
Scale This Recipe

Ingredients

  • 2 pounds skirt steak (see Note) 
  • 2 teaspoons kosher salt 
  • 1 garlic clove, peeled 
  • One 2-ounce can anchovy fillets, rinsed and patted dry 
  • 2 tablespoons capers 
  • 1 teaspoon red wine vinegar or sherry vinegar 
  • 1⁄2 teaspoon Dijon mustard 
  • 1⁄2 cup coarsely chopped fresh parsley 
  • 1⁄3 cup olive oil, plus 1 tablespoon 
  • Ground Black Pepper

Directions

  1. To prepare steaks: Dry-brine the steaks by rubbing the salt evenly over the surface. Transfer to a ziplock bag and then chill for at least 1 hour or up to 24 hours. 
  2. To prepare the salsa verde: In a food processor, combine the garlic, anchovies, and capers and pulse until finely chopped. Scrape down the sides of the processor bowl; add the vinegar, mustard, and parsley; and whiz while slowly drizzling in the 1⁄3 cup olive oil until smooth and bright green. Transfer the mixture to a lidded 8-ounce jar. Add the remaining 1 tablespoon olive oil over the top to create a film that will preserve the lovely bright green. Seal the jar tightly. Sauce can be made and chilled for up to 1 week. Remove the salsa verde from the cooler and let stand at ambient temperature for up to 2 hours before serving. 
  3. To Cook Steak: Heat the grill to high heat and grill steaks over the hottest part of the fire, flipping the steak every few minutes for even cooking; the cooking time will vary depending on thickness, about 10 minutes. Look for an evenly caramelized and browned outer crust to check doneness. Slight char is okay but don’t let the crust burn! Use a thermometer to check that the internal temperature of the thickest part of the steak is between 125° and 130°F for medium-rare to medium (see chart in article for alternative temperature).
  4. Transfer the steak to a cutting board and let rest for 10 minutes so the juices can redistribute. Slice the steak against the grain into 1⁄2-inch slices. 
  5. Serve directly from the cutting board with salsa verde for topping the steak.

Recipe Notes

  1. If you steak is excessively fatty you can trim some of it to prevent flare-ups when the fat drips onto the coals. Skirt steak isn’t very fatty, but still, leave any fat on for flavor and just be prepared for flare-ups.
  2. Store leftovers in an airtight container, chilled, for up to 3 days. 
  3. Reprinted with permission from Feast by Firelight cookbook, written by Emma Frisch.

Nutrition

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Skirt Steak with Italian Salsa Verde

With summer in full swing, this simple Grilled Bruschetta Chicken recipe is calling your name! Perfectly marinated chicken is grilled up, sliced and topped with a fresh and bright tomato and basil bruschetta. A delicious dinner that’s gluten-free, low-carb and paleo and whole30 friendly.

easy bruschetta with grilled chicken

Easy Bruschetta Chicken Recipe

This Bruschetta Chicken is perfect anytime of the year now that you can find ripe greenhouse tomatoes year round. However this is especially on point during grilling season when farm, fresh tomatoes are everywhere. It’s the perfect semi no cook meal when the weather begs for you to cook and eat outside. The chicken is marinated to perfection, grilled, and topped with a delicious fresh tomato bruschetta. It’s perfect on it’s own, but if you want you can serve it with a light salad or with pasta! This dish is already gluten-free and low-carb but leave out the cheese for a Whole30 compliant or paleo meal.

What is Bruschetta?

Bruschetta (pronounced bru-sketta in case you ever find yourself in Italy and want to do as the Italians do) is an Italian appetizer of grilled bread rubbed with garlic and olive oil, and sometimes topped with other things like tomatoes. In American culture bruschetta usually means bread topped with diced tomatoes and basil, and sometimes cheese. Our recipe takes the idea of the grilled bread, and uses grilled chicken instead for a heartier more nutrient dense version, making it appropriate as a meal (and dang delicious!)

bowl of bruschetta

Easy Bruschetta Chicken Ingredients

How to Serve Bruschetta Chicken

This recipe is intended to be a stand alone dish! But it wouldn’t be out of place to serve it with some pasta (spaghetti or linguine might be nice), spaghetti squash or cauliflower rice. It also could be great on a bed of tender greens like spinach or arugula!

Can I make it without a grill?

Yes! While we love the charred smoky taste of the grill, this dish would still be perfectly acceptable on a grill pan inside of even if you need to, in a regular skillet! Do what works for you, either way a nice marinated juicy piece of chicken will be delicious topped with this tomato salad.

easy bruschetta chicken dinner

If you like this grilling recipe, check out these others:

Watch the video:


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Bruschetta Chicken

This Strawberry and Mango Salsa Chicken is the perfect light dish on a spring or summer night! It has contrasting sweet and savory flavors that make it so good! This mango chicken is also easy to put together and pairs so well with many other dishes! It’s gluten-free and paleo too!

Grilled Mango Salsa Chicken Recipe

With grilling season upon us, this Grilled Strawberry and Mango Salsa Chicken should be on weekly rotation! We can’t get enough of grilling with a touch of sweetness! The best part of this delicious dish is that it’s simple to prepare, and EVERYONE is going to love it! The chicken is marinated in a sweet mango puree and then grilled to perfection and topped with a fresh mango and strawberry salsa. It’s gluten-free, paleo and just dang delicious!

Why We Love Mangos

Did you know that mangos provide 100% of your daily vitamin C, 35% of your daily vitamin A and 12% of your daily fiber? And they’re super delicious, of course! They are rich in antioxidants as well, which help fight free radicals. A diet rich in mangos and other vitamin C rich fruits can help aid in improving gut health as well!

fresh mango salsaHow do you cut a mango?

There are a lot of different methods out there for cutting mangos. Some say to peel the mango and slice. We found the easiest way is to slice off two chunks of the mango on the flat side. Then cut up the pieces while it’s still in the skin and then scoop it out.

Alternatively you could also cut the mango halves, then using a glass similar in size scope out the mango in one large chunk. Then dice it up!

Can you swap out other fruits?

We love this with mango and strawberries, but you could probably substitute a few other sweet fruits here, such as pineapple or peaches!

Using a Grill Pan or a Grill

Our first choice for cooking this recipe is to cook it on an outdoor grill. Since this chicken has a sweet mango marinade, cooking it on the grill where there is more air circulation is better and there is less likely of a chance to burn. However, we have tested it on a grill pan and it works, but you shouldn’t leave too much of the marinade on the chicken before placing on the pan to grill since it has a tendency to burn before it is cooked through.

If you like this grilled chicken recipe, check out these others:

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Strawberry and Mango Salsa Chicken

Ready for delicious, flavorful, and JUICY STEAK? This super easy garlic and lime marinated grilled flank steak recipe infuses tons of flavor and results in a super tender piece of meat! Cooked perfectly on the grill every single time!

grilled flank steak cut against the grainEasy Grilled Flank Steak Recipe

Grilling season is HERE! And so are easy dinners that don’t require a lot of ingredients or prep work. But we still want all that flavor, right?! Enter in this Garlic and Lime Marinated Flank Steak. It has only 5 ingredients and takes just barely 15 minutes of hands on prep and cook time! This marinade is a favorite because it’s so easy to put together but really packs a punch of yum. 

Why Flank Steak if the Best

Flank steak is a tougher, leaner cut of meat that does well when marinated (to help tenderize it) and cooked quickly at a high temperature. It does exceptionally well on the grill and happily takes on many flavors, like this garlic and lime marinade. If prepared correctly, with a tenderizing marinade like this one, flank steak can be a flavorful, melt-in-your-mouth cut of meat. We love this cut of meat because it’s relatively inexpensive and easy to find.

flank steak in an easy marinade

How Long Can it Marinate For?

Marinate this flank steak for at least an hour. If you are really pinched for time, 30 minutes will still give it some flavor and tenderizing. However, the longer you let this marinate, the better off your steak will be. You can leave this up to 12 hours overnight. The steak will change color because of the acid from the lime juice, this is normal! Make sure that you place the steak in a non-reactive bowl such as glass. Non-stainless steel metal will leave a metallic taste in the steak.

What temperature to cook a steak to

What does cutting agains the grain mean?

If you look closely you can see that the muscle of the steak generally goes in one direction. In a flank steak it is really easy to see because it’s a tougher cut of meat with more defined muscle fibers. It’s important to cut the grilled steak in the correct direction. By cutting against the grain, you are making the muscle fibers short, therefor resulting in a tender piece of meat.

To cut against the grain: cut the steak in the opposite direction of the muscle fibers. If the grain goes from right to left, cut  from the top to the bottom. If possible, cut at a diagonal.

grilled flank steak with sides to serve

Where we like to get flank steak:

I add flank steak monthly or every two months, in my ButcherBox and they are the best quality!

Each month, ButcherBox  curates a one-of-a-kind selection of the healthiest, tastiest meats, humanely raised and free of antibiotics and hormones. Or you can customize your box and select your favorite cuts and get 20% more meat.The price works out to less than $6.00/meal and shipping is always free. You can also space it out so it’s not every 4 weeks, too!  ButcherBox delivers your meat for the month, saves you money, and is the best quality!

Try it today and get this amazing deal!

Serve this Flank Steak with:

If you like this grilling recipe, check out these others:

5.0 rating
2 reviews

Garlic and Lime Marinated Flank Steak

This super easy garlic and lime marinated grilled flank steak recipe infuses tons of flavor and results in a super tender piece of meat.


Yield 2
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 1 hour 13 minutes
Recipe Type: Dinner
Cuisine Gluten-free, paleo, whole30
Difficulty: Easy
Author: Lexi's Clean Kitchen
Scale This Recipe

Ingredients

Directions

  1. In a large non-reactive bowl add the flank steak, garlic, salt, lime juice and pinch of red pepper flakes. Turn to coat the steak in the marinade, cover and place in the refrigerator for at least 1 hour (or up to overnight) turning the steak at least once.
  2. When read to cook heat the grill, or the grill pan on high. Cook the flank steak on each side until the meat has reached the desired temperature, about 4 minutes per side for medium-rare.
  3. Let the steak rest for 5 minutes. Slice agains the grain and serve warm with your favorite sides like cauliflower rice, cucumber salad or a pasta salad!

Recipe Notes

  1. Alternatively you could also cook this steak in a broiler. Preheat the broiler and broil on high for 4-5 minutes per side, or until it has reached the desired temperature.

Nutrition

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Garlic and Lime Marinated Flank Steak

Chili Mango Wings | Lexi's Clean Kitchen

These Chicken Wings with Mango-Chili Sauce are a delicious addition to any Summer BBQ! The Mango-Chili sauce is so tasty with a hint of smoky flavor, and compliments the wings perfectly! Throw them on the grill or in the oven for a perfect appetizer or main any night of the week. These wings are made in partnership with the National Mango Board.

Chicken Wings with Mango Chili Sauce | Lexi's Clean Kitchen

I am so excited to partner with my friends at the National Mango Board to bring you today’s recipe!

Chicken Wings with Mango Chili Sauce - Lexi's Clean Kitchen

Mangos are a great source of Vitamin C, Vitamin A, and fiber and are a great lower calorie snack at 100 calories a cup! Plus, they are SO flavorful, juicy, and delicious!

These wings lasted about 2 hours in my house. Marinated to perfection with just the right amount of smoky heat, we could not get enough!

Chicken Wings with Mango Chili Sauce | Lexi's Clean Kitchen

I am always on the lookout for flavorful recipes to make for Summer gatherings with friends and family and these wings will definitely be a hit! Blend the sauce, marinate the wings, toss on the grill and devour! The perfect combination of sweet and smoky with just the right amount of spice!

 

Chicken Wings with Mango Chili Sauce | Lexi's Clean Kitchen

 

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Chicken Wings with Mango-Chili Sauce


Yield 6
Prep Time 45 minutes
Cook Time 10 minutes
Total Time 55 minutes



Author: Lexi
Scale This Recipe

Ingredients

    Mango-Chili Sauce

    Other Ingredients

    • 2 pounds chicken wings (about 24), wingtips removed, or drumettes rinsed and patted dry
    • Kosher salt and freshly ground black pepper
    • Chopped scallions, for garnish

    Directions

    1. Place all of the mango-chili sauce ingredients, except for the chili paste, into a high-speed blender. Puree until smooth. Stir in the chili paste and taste. Adjust seasoning as desired.
    2. Place chicken wings in a large bowl and season with salt and pepper. Coat with 1/2 cup of mango-chili sauce, set the rest of the sauce aside for later. Sprinkle wings with sesame seeds and cover with plastic wrap. Refrigerate for 30 minutes to 1 hour.
    3. Grease a grill or grill pan. Grill the wings for about 5 minutes on each side, or until opaque and fully cooked through.
    4. While wings cook, place reserved sauce in a small saucepan and bring to a boil. Reduce heat to medium-low and simmer for about 5 minutes. If the sauce is too thick, add a few teaspoons of water until the desired consistency is reached. If the sauce is too thin, continue to cook until thick.
    5. Toss chicken wings in 1/4 cup of sauce (or brush sauce on them) and place on a serving platter.
    6. Garnish with chopped scallions and diced mangoes, and serve with remaining mango-chili sauce on the side for dipping!

    Recipe Notes

    How to cut a mango: Slice off the sides of the fruit, avoiding the large seed in the center. Once you have these two sides, you can get to the flesh and slice or dice as needed. Then simply scoop it out of the skin.


    Nutrition

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    This post in sponsored by the National Mango Board. All opinions are 100% always my own! Check out the National Mango Board’s tutorials on How to Cut a Mango and Selecting and Storing a Mango! They are both great tools for all your mango needs.

    Chicken Wings with Mango-Chili Sauce

    This DIY Best Ever Chicken Rub is the perfect gift to throw together for the griller in your family! Make a small or large batch, place the mix in a cute jar, and add it to a basket with BBQ tools for an awesome holiday gift this season! 

    DIY Best Ever Chicken Rub

    DIY Gift Week Day 2!

    Yesterday I shared the Espresso Candied Pecans, and today is the Best Ever Grilled Chicken rub from my cookbook! It is a staple. In fact, it’s the only grilled chicken I make! It’s flavorful and delicious. You can easily make a big batch and send it along with some grilling gear to the grill master in the family. I know I’d like that gift! 

    DIY Best Ever Chicken Rub

    Throw together a little basket with the spice mix, these grilling tools, and maybe even a gift card to the local market or his/her favorite butcher! 

    What You’ll Need:

    Mini Jars (any will do- adjust sizes based on quantity you are giving)

    Printable Labels (these have all the info filled in for your grilling gift)

    BBQ Tools (these would make a great gift!)

    Ribbon

    Card Stock (White) Card Stock (Brown)


    DIY Best Ever Chicken Rub

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    DIY Best Ever Chicken RubDownload your printable spice rub labels HERE.

    5.0 rating
    1 reviews

    Best Ever Grilled Chicken Rub



    Prep Time 5 min

    Total Time 5 minutes



    Author: Lexi
    Scale This Recipe

    Ingredients

    Directions

  • Place all spices into your jar.
  • Recipe Notes

    1. 2 tablespoons extra-virgin olive oil
    2. 2 cloves garlic, minced
    3. About ¼ cup wet rub [enough for 1 to 1½ pounds boneless chicken

    Nutrition

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    DIY Best Ever Chicken Rub

    When I think of wings I naturally think of the fried and unhealthy variation from my good ‘ol college days, but that doesn’t always have to be the case! These Dry-Rub Grilled Wings are healthy, flavorful, and so simple to make! A perfect crowd pleaser for any occasion!

    dry rubbed grilled wings

    Father’s Day weekend = BBQ, BBQ, BBQ!

    This week for Healthy Food Friday with American Express, let’s transform this wing party into a guilt-free one! These wings are flavor-packed and grilled to perfection. Plus, they are easy breezy! Perfect for anyone on grill duty this weekend.

    dry rubbed grilled wings

    Not much better than a bucket ‘o wings!

    dry rubbed grilled wings

    Like this wing recipe? Try these:

    Want more football recipes? Try these: 

    dry rubbed grilled wings

    Watch the video here:

    5.0 rating
    1 reviews

    Dry-Rub Grilled Wings


    Yield 4
    Prep Time 20 min
    Cook Time 15 min
    Total Time 35 minutes



    Author: Lexi
    Scale This Recipe

    Ingredients

    Sriracha Mayo

    Directions

    1. Place wings in a plastic bag and add in oil, garlic, and spices. Toss to combine.
    2. Let marinade for 30 minutes up to overnight.
    3. Preheat grill to medium heat. Grease grill and place wings on.
    4. Let cook for 7 minutes then flip for a remaining 7, until no pink remains.
    5. Serve with sriracha mayo or desired dipping sauce!

    Recipe Notes

    *Bake these instead: Pre-heat oven to 400°F. Line a baking dish with parchment paper. Bake for 30 minutes. Using tongs, flip wings and bake for another 10 minutes. Broil for 1-2 minutes to get the wings extra crispy. Remove from oven and let cool slightly. Serve warm with dipping sauce!


    Nutrition

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    I was selected by American Express to contribute to their Tumblr community. As such, I was paid for my services, but all opinions in general and about American express are my own.

    Dry-Rub Grilled Wings [VIDEO]

    Since we moved into our home in June, and now have a porch with a nice grill on it, you can bet I’ll be out there grilling as long as I can. I’ll likely get a heat lamp to extend the season, that’s for sure. I love all burgers, but especially Salmon burgers. They are packed with nutrients, and you can customize the flavors in totally different ways. Since my trip to the Muir Glen Farms I am even more into tomatoes then before, and these burgers give just a touch of that delicious flavor.

    Tomato Jalapeño Salmon Burgers

    These burgers have just the right amount of flavor. They are bursting with scallions, jalapeños, and fresh garlic- and go fantastic with some homemade guacamole and fixins’, if you ask me!

    Tomato Jalapeño Salmon Burgers

    Tomato Jalapeño Salmon Burgers

     

    Disclosure: This is a sponsored post with Muir Glen Organic Tomatoes. I was compensated  for the time spent developing this recipe. All opinions expressed on Lexi’s Clean Kitchen are always my own. My sponsors help make this blog possible!

    5.0 rating
    1 reviews

    Tomato Jalapeño Salmon Burgers


    Yields 4
    Prep Time 8 min
    Cook Time 10 min
    Total Time 18 minutes



    Author: Lexi
    Scale This Recipe

    Ingredients

    Toppings of choice

    • Homemade guacamole
    • Roasted red peppers
    • Lettuce
    • Tomato
    • Onion
    • Scallions

    Directions

    Recipe Notes

    1. *Cooking time will vary based on thickness of burgers
    2. The addition of sun dried tomatoes in these burgers would be fantastic

    Nutrition

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