Sparkling Citrus Punch [VIDEO]

This Sparkling Citrus Punch is the ultimate holiday and New Year’s Eve lightened up cocktail! It is so delicious, it serves a crowd, and it is made with fresh, good quality ingredients you can feel good about serving!

http://communitytable.parade.com/457019/lexikornblum/30-gluten-free-holiday-treats-that-should-be-on-your-radar-this-season/Sparkling Citrus Punch

I’ve partnered with my friends at Stoli to bring you today’s fabulous punch in time for your holiday parties and New Year’s bash! Stoli’s newest vodka, is smooth, high-quality, and naturally gluten-free made with 88 percent corn and 12 percent buckwheat! So if you’re super sensitive to cross-contamination, or just looking for a good gluten-free vodka, you’re in luck with Stoli Gluten Free!

Sparkling Citrus Punch

I made this punch multiple times now and couldn’t put my glass down. If you’re going to cocktail, let’s do it right! It’s refreshing, packed with fabulous fresh squeezed citrus flavor, and has no added junk or gross sugars!

Sparkling Citrus Punch

If you like this cocktail, try these cocktail recipes:

Sparkling Citrus Punch

Watch the video:

Sparkling Citrus Punch
Serves 8
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Prep Time
10 min
Cook Time
5 min
Prep Time
10 min
Cook Time
5 min
Ingredients
  1. 5 freshly squeezed oranges (makes 2 cups of juice)
  2. 2 freshly squeezed grapefruits (makes 1 3/4 cups of juice)
  3. 1 cup sparkling water
  4. 2 bottles of champagne or prosecco
  5. 6 to 8 ounces Stoli gluten-free vodka
  6. 3/4 cup of simple syrup, add more based on desired sweetness
  7. 2 cups of ice
  8. Garnish: 4 lemon slices, 4 orange slices, 2 grapefruit slices, and 1/2 cup fresh cranberries or pomegranate seeds
  9. Garnish: Sprigs of rosemary
Simple Syrup (makes: 1 1/4 cup)
  1. 1/2 cup honey
  2. 1 cup water
  3. 1 tablespoon fresh ginger, peeled and cut into slices
Instructions
  1. Make simple syrup: Bring water honey, and ginger to a simmer, let simmer for 5 minutes. Take off heat and set aside Let cool completely before using. Store in the fridge for up to 1 month.
  2. Juice oranges and grapefruit and set aside. Cut additional orange, grapefruit, and lemon slices for garnish in the pitcher.
Assemble
  1. Place freshly squeezed juice, and fruit slices in pitcher.
  2. Pour in sparkling water, hampagne or prosecco, vodka, cranberries, 3 sprigs of rosemary, and 2 cups of ice.
  3. Once simple syrup is cooled, pour in 3/4 of a cup. Reserve remaining simple syrup for later use.
  4. Stir well, garnish, and serve.
Lexi's Clean Kitchen https://lexiscleankitchen.com/

Sparkling Citrus Punch

Prep Time 10 min Cook Time 5 min Total Time 0:15

Ingredients

  • 5 freshly squeezed oranges (makes 2 cups of juice)
  • 2 freshly squeezed grapefruits (makes 1 3/4 cups of juice)
  • 1 cup sparkling water
  • 2 bottles of champagne or prosecco
  • 6 to 8 ounces gluten-free vodka
  • 3/4 cup of simple syrup, add more based on desired sweetness
  • 2 cups of ice
  • Garnish: 4 lemon slices, 4 orange slices, 2 grapefruit slices, and 1/2 cup fresh cranberries or pomegranate seeds
  • Garnish: Sprigs of rosemary

Simple Syrup (makes: 1 1/4 cup)

  • 1/2 cup honey
  • 1 cup water
  • 1 tablespoon fresh ginger, peeled and cut into slices

Directions

  1. Make simple syrup: Bring water honey, and ginger to a simmer, let simmer for 5 minutes. Take off heat and set aside Let cool completely before using. Store in the fridge for up to 1 month.
  2. Juice oranges and grapefruit and set aside. Cut additional orange, grapefruit, and lemon slices for garnish in the pitcher.
  3. Place freshly squeezed juice, and fruit slices in pitcher.
  4. Pour in sparkling water, hampagne or prosecco, vodka, cranberries, 3 sprigs of rosemary, and 2 cups of ice.
  5. Once simple syrup is cooled, pour in 3/4 of a cup. Reserve remaining simple syrup for later use.
  6. Stir well, garnish, and serve.
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There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

This post is sponsored by Stoli gluten-free vodka! All opinions are always my own!

Happy holiday season and happy holiday cocktails!!

Cantaloupe Ginger Cocktails

Happy Memorial Day! If you are outside BBQing today, these Cantaloupe Ginger Cocktails are a must. They are refreshing, tasty, and lightened up from your average cocktail! 

Cantaloupe Ginger Cocktail

 Melon, ginger, and fresh mint for the flavor combination win! 

It’s smooth, high-quality, and naturally gluten-free made with 88 percent corn and 12 percent buckwheat! So if you’re super sensitive to cross-contamination, it’s best to stick with products that are made with naturally gluten-free ingredients, like Stoli Gluten Free. you’re in luck. 

Cantaloupe Ginger Cocktail

Cantaloupe Ginger Cocktail

Cantaloupe Ginger Cocktail
Yields 1
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Prep Time
7 min
Prep Time
7 min
Ingredients
  1. 1 1/2 ounces Stoli gluten-free vodka
  2. 1 teaspoon honey, more as desired
  3. 3 ounces cantaloupe puree
  4. 1 teaspoon fresh grated ginger
  5. 1 teaspoon lime juice
  6. Optional: fresh mint leaves, additional for garnish
  7. Cantaloupe, balled, for garnish
  8. Ice cubes
Instructions
  1. For the Puree: Cut the cantaloupe into chunks and blend in a high-speed blender or food processor for 30 seconds until completely smooth. Depending on the size of your cantaloupe, this will yield about 16 ounces of puree.
  2. In a cocktail shaker filled with ice cubes, add vodka and honey and stir well until honey is mostly dissolved. Add cantaloupe puree, ginger, lime juice, and mint, if adding. Muddle the mint with the back of a wooden spoon. Shake vigorously then strain and pour into a chilled glass.
  3. Garnish with sprigs of mint and melon balls if desired.
Notes
  1. Add more honey as desired. Make sure to really stir it in to get it to combine into the drink. Maple syrup will work well here, too.
Lexi's Clean Kitchen https://lexiscleankitchen.com/
Cantaloupe Ginger Cocktail

Cantaloupe Ginger Cocktail

This is a sponsored conversation written by me on behalf of Stoli. The opinions and text are all mine.

Enjoy the day!


Cantaloupe Ginger Cocktail

Prep Time 7 min Total Time 0:07 Yields 1

Ingredients

  • 1 1/2 ounces Stoli gluten-free vodka
  • 1 teaspoon honey, more as desired
  • 3 ounces cantaloupe puree
  • 1 teaspoon fresh grated ginger
  • 1 teaspoon lime juice
  • Optional: fresh mint leaves, additional for garnish
  • Cantaloupe, balled, for garnish
  • Ice cubes

Directions

  • For the Puree: Cut the cantaloupe into chunks and blend in a high-speed blender or food processor for 30 seconds until completely smooth. Depending on the size of your cantaloupe, this will yield about 16 ounces of puree.
  • In a cocktail shaker filled with ice cubes, add vodka and honey and stir well until honey is mostly dissolved. Add cantaloupe puree, ginger, lime juice, and mint, if adding. Muddle the mint with the back of a wooden spoon. Shake vigorously then strain and pour into a chilled glass.
  • Garnish with sprigs of mint and melon balls if desired.
  • Recipe Notes

  • Add more honey as desired. Make sure to really stir it in to get it to combine into the drink. Maple syrup will work well here, too.
  • Loading nutrition data...
    There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!