Gluten Free Classic Potato Latkes

These Gluten Free Classic Potato Latkes are just like grandma makes them, only made without any refined white flour! They have the classic delicious flavors you want, and I guarantee that nobody will know they are gluten-free!

Gluten Free Potato Latkes

Classic Gluten Free Latkes Recipe

There is almost nothing better than a crispy classic potato latke. Whether or not you serve yours with sour cream or applesauce, you are going to love this classic version, with straightforward flavor. The only difference here? It’s made with arrowroot starch to keep this gluten-free for those who need it. But don’t worry, nobody will notice the difference. Serve hot and crispy and make extra because these are going to go fast!

Ingredients for Potato Latkes

Classic Potato Latkes made gluten free

How to Make Gluten Free Latkes?

  1. First start by peeling the potatoes. Then grate the potatoes and the onions into a strainer lined with a cheesecloth and squeeze out as much moisture as possible. Place strained mixture into a large bowl and add in the remaining ingredients.
  2. Place oil into a large pan and heat the oil on medium-high heat.
  3. Once oil is hot, make patties out of the potato mixture (squeeze out even more excess liquid as you make patties) and pan-fry until brown on both sides.
  4. Should take about 3-4 minutes on each side but watch closely to avoid burning. Add more oil as needed.
  5. Serve with applesauce or sour cream and enjoy!

Potato Latke Pro Tips:

Gluten free latkes dipped into apple sauce

Do I need to peel potatoes for latkes?

Wash and scrub the potatoes if you want to keep the skins on, or peel them!

Fry the latkes an hour or two ahead, place them on baking sheets in a single layer, then re-heat them in the oven when ready to serve! They taste best when hot and crispy!

Gluten-Free Classic Potato Latkes

Other Hanukkah recipe favorites include: 

Watch the video:


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Gluten Free Classic Potato Latkes

These Gluten Free Sweet Potato Latkes are a twist on the traditional. They’re slightly sweet and savory, crispy on the outside and perfect served with either apple or cranberry sauce! Made gluten and dairy-free!

Healthy sweet potato latkes dipped in apple sauce.Sweet Potato Latkes

I have to admit, I love a classic Potato Latkes, but these Sweet Potato Latkes have a special place in my heart too! They’re a twist on the classic, made a bit more nutritious thanks to the extra nutrients in the sweet potato, but still super delicious. Whether or not you serve yours with sour cream or applesauce, you are going to love these! These are also gluten-free, but nobody is going to know the difference! Serve hot and crispy and make extra because these are going to go fast!

Ingredients for Sweet Potato Latkes

Potato Latke Pro Tips:

Fry the latkes an hour or two ahead, place them on baking sheets in a single layer, then re-heat them in the oven when ready to serve! They taste best when hot and crispy!

If you like these untraditional latke recipe, check out these others:


[yumprint-recipe id=’68’]

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