Lexi’s Weekly Dinner Plan Week 55

Looking for simple, healthy and delicious meals to make this week? We have got you covered! From my go-to homemade meat sauce with spaghetti squash boats to the freezer-friendly Pecan Popcorn Chicken, this menu is perfect for this busy holiday season!

New to the meal plans? You can find them all, equipped with *free* printable shopping lists, in our easy Meal Plan Tab on the blog! If you’ve been loving them, we’d love to hear your favorites so far!

Meal Plan Graphic Week 55 | Lexi's Clean Kitchen

Monday: Pecan Popcorn Chicken [dairy-free, paleo-friendly]

Tuesday: Spaghetti Squash Boats with Homemade Meatsauce [gluten-free, no sugar added, grain-free]

Wednesday: Candied Pecan and Herb Chicken Salad [gluten-free, paleo-friendly]

Thursday: Leftovers

Friday: Roasted Salmon with Apple Fennel Salad [30 minutes or less, egg-free, dairy-free]

Saturday: Out

Sunday: Sheet Pan Buffalo Chicken and Veggies [paleo-friendly, egg-free, gluten-free]

Grab your free printable shopping list HERE!

Make some on-the-go breakfasts this week from the Lexi’s Clean Kitchen Cookbook!

The French Vanilla Muffins on page 48 are so simple and make for a great freezer-friendly make-ahead breakfast or snack! I also love making a big batch of the French Toast Sticks on page 38 over the weekend and enjoying them as a grab & go option all week long!

As always, if you have meal plan feedback, please send me an email at Lexi@Lexiscleankitchen.com! I’d absolutely love to hear from you!