Citrus Mahi Mahi with Avocado Salsa

This Citrus Mahi Mahi with Avocado Salsa is such a great light and healthy Summer dish! The creamy avocado, fresh orange juice, and delicious smoky grilled fish is such a flavorful combination. I can’t wait to make this again and again.

Mahi Mahi Citrus Salsa | Lexi's Clean Kitchen

I am always looking for quick and simple meals, and this Citrus Mahi Mahi with Avocado Salsa is just that! It takes 30 minutes to prepare, and is loaded with delicious bright flavors! If you are having trouble finding fresh mahi mahi, feel free to substitute it for another white fish. The perfect tropical flavors for warm Summer days!

Mahi Mahi Citrus Salsa | Lexi's Clean Kitchen

 

Mahi Mahi Citrus Salsa | Lexi's Clean Kitchen

 

Citrus Mahi Mahi with Avocado Salsa

Prep Time 10 minutes Cook Time 10 minutes Total Time 0:20 Serves 2

Ingredients

    Mahi Mahi Marinade

    Avocado Salsa

    • 1 avocado, diced
    • 1/2 cup red onion, chopped
    • 1 orange, diced  (can sub diced pineapple or mango)
    • 1/8 teaspoon cayenne pepper
    • 2 teaspoons lime juice
    • 3 teaspoons fresh orange juice
    • 1/2 teaspoon cilantro
    • 1/2 teaspoon salt, more to taste
    • 1/2 teaspoon black pepper, more to taste

    Other Ingredients

    • 1 lime, sliced into wedges for garnish
    • 1 cup arugula
    • 1/4 cup sliced cherry tomatoes
    • Optional: 1/4 cup diced mango
    • Optional: Pinch of red pepper flakes

    Directions

    1. In a bowl mix together the fish marinade ingredients. Place fish in the marinade, cover, and place in the fridge.
    2. In a medium mixing bowl, combine all ingredients for the avocado salsa.
    3. Mix well and set aside. Taste and adjust seasoning as necessary.
    4. Oil your grill pan and place on the stove over high heat. Once hot, cook fish over medium heat for 4-5 minutes on each side. Fish should be opaque and flaky.
    5. On a serving plate of choice lay down a bed of arugula with sliced tomatoes. Place cooked fish filets on the arugula and top with a generously amount of avocado salsa.
    6. Drizzle with lime juice right before serving.
    Loading nutrition data...
    There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

    Chicken Slaw

    This dish is inspired by one of my favorite New York bagel shops. They have an amazing chicken slaw that had to be re-created!

    Chicken Slaw | Lexiscleankitchen.comMakes a HUGE bowl.

    Chicken Slaw | Lexiscleankitchen.comAnd I went there and even add a few pieces of crispy bacon to my serving!

    Ingredients:

    • 1 bag organic coleslaw mix
    • 1 all-natural rotisserie chicken, chopped and shredded (no skin)
    • 1/4 cup scallions, chopped (optional)
    • 2 tbsp extra virgin olive oil
    • 1/4 cup apple cider vinegar
    • 1/4 cup rice vinegar
    • 1/2 lemon, juiced
    • 1 tbsp honey
    • 1/4 tsp cilantro
    • 1/4 tsp Mrs. Dash seasoning
    • 1/4 tsp onion powder
    • 1/4 tsp garlic powder
    • dash of salt

    Notes: 

    Directions:

    1. In a large bowl combin 1 bag organic coleslaw mix and shredded chicken, and chopped scallions
    2. In a small bowl whisk together 1 tbsp of extra virgin olive oil, 2 tbsp apple cider vinegar, 2 tbsp rice vinegar, 1/2 lemon (juiced), 1 tbsp honey, 1/4 tsp cilantro, 1/4 tsp mrs. dash seasoning, 1/4 tsp onion powder, 1/4 tsp garlic powder from a garlic grinder, and a dash of salt. Taste the mixture and adjust by adding spices to your liking
    3. Pour the dressing over the chicken/slaw mix, mix well and serve.

    Chicken Slaw | Lexiscleankitchen.com

    Cauliflower Fried Rice

    Take out? No thanks! This guilt-free version of fried rice is so delicious that in my house the bowl actually got licked. I am also a big fan of this Cauliflower Fried Rice dish because it is high in protein and always makes enough leftovers to last us a few meals!

    Cauliflower Fried Rice

    Cauliflower Fried Rice

    Cauliflower Fried Rice

    Total Time 0:00

    Ingredients

    Directions

  • 1. Using your food processor or cheese grater, pulse/grate cauliflower until rice consistency
  • 2. Cut up all veggies you're going to use and set aside
  • 3. In one pan, heat 1 tbsp oil and sauté 2 cloves crushed garlic, add in onions and sauté for 5 minutes, then add in the rest of your veggies (except for spinach) and mix well for 6-8 minutes
  • 4. Add in protein of choice and cook until fully cooked
  • 5. Add cauliflower rice to the pan and mix well, let cook for 5 minutes, stirring often.
  • 6, Make a hole in the center of your rice and put eggs in. Once scrambled in the center, mix in completely with the rice. Add scallions and mix again.
  • 6. Add garlic powder, onion powder, red pepper flakes, salt and pepper, seasoned rice vinegar, and coconut aminos and mix well
  • 7. Add spinach and mix until sautéed
  • 8. Taste and adjust spices as desired
  • Loading nutrition data...
    There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

    Zucchini Linguine Fra Diavolo

    This low carb Zucchini Linguine Fra Diavolo is my healthy Italian take on this spicy dish; and man is it good! Since I love Italian food, I love even more making heavy Italian dishes into light healthy hits.


    Zucchini Linguine Fra Diavolo

    Zucchini Linguine Fra Diavolo

    Prep Time  5 min Cook Time 25 min Total Time 0:00 Yields 4

    Ingredients

    Directions

    1. Heat oil in a large skillet. Cook garlic and onion until translucent. About 2-3 minutes.

    2. Add the diced tomatoes, organic tomato sauce, and dry white wine.

    3. Add in spices and let simmer until all of the wine cooks out. About 10-15 minutes.

    4. Add shrimp to pan and let simmer all together until shrimp is opaque and fully cooked through. Taste, and add salt and pepper if needed.

    5. In a small skillet, heat a tablespoon of extra virgin olive oil.

    6. Add spiralized noodles to pan with a pinch of salt and pepper. Cook until soft, about 2-3 minutes.

    7. Place the cooked spiralized noodles on desired serving dish and top with sauce. Serve warm.

    Loading nutrition data...
    There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

    Zucchini Linguine Fra Diavolo