Mocha Fudge Muffins

These Mocha Fudge Muffins are a decadent, yet healthy way to start a day! These  paleo muffins are rich and chocolate-y and give you just the right amount of coffee buzz to get your day going. They are a gluten-free treat you can feel good about eating with no white flour and no refined sugar and with packed healthy fats! Make these for the holidays, a weekend brunch or for a more delicious weekday morning and you won’t be disappointed.

Gluten free chocolate muffins

Mocha Fudge Muffins

These muffins have the perfect texture. I love using almond flour as the base for my muffin recipes because they make the best gluten-free muffins without needing to add a lot of other fussy ingredients. Adding the cocoa powder to these combines to create a fluffy and light muffin that is still able to hold up the fudge filling.  Plus, they’re a breeze to make!

Gluten free chocolate muffins almond flour

If you like this chocolate muffin recipe, check out these others:

Healthy gluten free chocolate muffins

Mocha Fudge Muffins

Total Time 0:00 Yields 10

Ingredients

Directions

  • Preheat oven to 350
  • In a bowl, combine flour, baking soda, cocoa powder, espresso powder and sea salt
  • Add in eggs and applesauce and mix well to combine
  • Mix in honey and vanilla
  • Grease Muffin tin or line muffin tin with silicone muffin liners
  • Pour batter into muffin tins, about halfway
  • Heat chocolate using the stove method or microwave, stir in coconut milk until fudge-like texture
  • Place about 1 tsp (or more as desired) of fudge in the middle
  • Bake for 12-15 minutes or until a toothpick comes out clean
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    What is your all-time favorite muffin flavor?