Philly Cheesesteak Stuffed Peppers

These dreamy Philly Cheesesteak Stuffed Peppers are SO GOOD! We use leftover rice and add in thinly sliced steak, mushrooms, peppers and of course, cheese. They’re a family friendly dinner that will leave everybody happy and are a great dish to prep ahead of time!

Philly Cheesesteak Stuffed Peppers

Philly Cheesesteak Stuffed Bell Peppers

After testing The BEST Rice Ever recipe a few weeks back, we were left with mounds of leftover rice to contend with. We could only eat it for dinner so much, so we set out to make a few leftover rice recipes. The first was this easy Breakfast Fried Rice recipe and then came along these Philly Cheesesteak Stuffed Peppers, and we’re so glad they did. They are exactly what you think you are: bell peppers stuffed with thinly sliced steak, mushrooms, onions, cheese and leftover rice. They are also delicious.

What we love about stuffed peppers is that while they take a few pre-cook steps of getting the meat and veggies soft, the bulk of the cooking time is hands-off in the oven, and they are a great make ahead dish. You can either prep the whole thing ahead of time and bake when ready, or you can cook the stuffed peppers entirely and use them for meal prep dinner or lunch.

Making Philly cheesesteak stuffed peppers recipe

Do You Cook the Meat before Stuffing Peppers?

Yes! As with most stuffed peppers recipes, everything is precooked before going into the stuffed peppers, except the bell peppers themselves.

Can These be Made Low Carb?

Yes! If you prefer to make these Philly cheesesteak stuffed peppers Keto friendly you can use uncooked cauliflower rice. Everything else in the recipe will stay the same.

What Goes Good as a Side Dish with Stuffed Peppers?

We feel that this stuffed bell peppers recipes is a whole meal in itself because it has the added rice to the filling,  but if you were looking to serve it alongside something a salad would pair well!

Stuffed peppers with rice

If you like this dinner recipe, check out these others:

Watch the video:


Philly Cheesesteak Stuffed Peppers

Prep Time 00:10 Cook Time 01:03 Inactive Time 00:00 Total Time 01:13 Yields 6

Ingredients

  • 6 bell peppers
  • 1 tablespoon avocado oil
  • 1-½ lb steak, shaved (see note)
  • 4 ounces mushrooms, sliced (about 4-5)
  • 1 small red onion, sliced
  • 1-½ teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 cup leftover white rice
  • 1 cup (4 ounces) provolone cheese, shredded and divided

Directions

  1. Preheat oven to 350ºF.
  2. Prepare peppers: Remove the top 1” portion of the pepper, discard the stem and slice any usable pieces from the top portion and set aside. Scrape out the ribs and seeds and discard. Place peppers upright in a baking dish.
  3. Heat a large skillet over medium-high heat. When hot add oil and sear steak for 5 minutes, stirring until fully cooked through. Remove from pan and place in a large bowl.
  4. Reduce heat to medium and add mushrooms. Cook until all the liquid has evaporated, about 5-7 minutes.
  5. Add sliced onion and peppers, salt, pepper and garlic powder and cook until softened, about 10 minutes.
  6. Meanwhile to the bowl add the rice, and ¾ cup cheese. Once done add cooked veggies and mix until fully combined.
  7. Spoon mixture into prepared peppers. Pour 1 cup of water into the bottom of the baking dish. Cover with foil and bake for bake for 40 minutes, or until the peppers are tender.
  8. Remove from oven and preheat broiler. Divide cheese on top of peppers and put under broiler for 3 minutes until bubbly and brown.
  9. Serve immediately or cool completely and store for meal prep.

Recipe Notes

  1. If you can’t find shaved steak, you can use another boneless cut of steak like a ribeye, top sirloin or skirt steak. To get thin slices you can briefly freeze the steak, for about 15 minutes or so and slice against the grain.
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There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

Philly Cheesesteak Stuffed Peppers

Slow-Cooker Beef Stew

Slow Cooker Beef Stew [paleo-friendly, grain-free, dairy-free] | Lexi's Clean Kitchen

This Slow-Cooker Beef Stew is the perfect healthy comfort food for cold days! It’s hearty, flavorful, packed with veggies, and easy to make right in your crock pot. Make it for a cold winter night, or a festive St. Patrick’s Day meal! Beef stew is a simple recipe that will wow everyone who tries it.

Traditional Beef Stew Recipe

The Slow Cooker is an amazing phenomenon in my opinion. Even those friends of mine who aren’t big cookers use it! Throw all the ingredients in with the right flavor combo and BOOM: the perfect stew. It’s hands off, easy to use, and safe!

What is Irish stew made of?

Filled with beef, carrots, mushrooms, onions, and potatoes is the perfect main dish for your St. Patrick’s Day celebrations. The beef is so tender, it just melts in your mouth!

Tips For Slow Cooker Beef Stew

  • Brown your meat
  • Don’t use too much liquid
  • Don’t skimp on the cook time
  • Layer your beef and veggies
  • Set it and forget it! The beauty of a slow cooker!

Ultimate Slow Cooker Beef Stew

This stew is: hearty, flavorful, tender melt-in-your-mouth beef, and packed with veggies! It is also paleo-friendly, dairy-free, whole30 compliant and has no sugar added… does it get any better than that? I love making this soup at the beginning of the week and enjoy it all week long!

What defines a stew?

  • In a stew you aren’t looking for the consistency of a soup, so minimizing added liquids is helpful!
  • Beef stew doesn’t need to be super, super thick. You’ll most likely be using potatoes, and their starch will naturally thicken your stew! If not, don’t worry, this stew thickens whithout it, too.

What kind of beef is used for stew?

You can buy beef stew meat, which is cut and cubed and is generally chuck or round! Beef round cuts (bottom and eye) are generally leaner than chuck (shoulder, leg and butt) and very well-suited to stew.

I always add beef stew meat to my ButcherBox order in the cold weather months. Each month, ButcherBox  curates a one-of-a-kind selection of the healthiest, tastiest meats, humanely raised and free of antibiotics and hormones. Or you can customize your box and select your favorite cuts and get 20% more meat.The price works out to less than $6.00/meal and shipping is always free. You can also space it out so it’s not every 4 weeks, too! ButcherBox delivers your meat for the month, saves you money, and is the best quality! Order Today and get this amazing deal:

  • Get FREE bacon
  • FREE Shipping
  • $15 OFF!

Can you put raw meat in a slow cooker?

You certainly can, but for this beef stew recipe, we prefer to sear the meat first to bring out the amazing flavor that you’ll get!

Easy Beef Stew

Tools used to make this easy slow cooker beef stew recipe:

  • Slow Cooker: Inexpensive and works great. I’ve had mine for years!
  • Cast Iron Skillet: I like a nice, hot cast iron skillet to sear our stew meat!
  • Chef’s Knife: My go-to chef’s knife. Use whatever you have on hand!
  • Tongs: To easily flip the meat while searing.
  • Cutting Board: A good cutting board, of course! To chop all those veggies!

Want other slow cooker recipes? Try these favorites:

If you like this beef stew recipe, make these other St Patrick’s Day Favorites:

Slow-Cooker Beef Stew

Prep Time 10 min Cook Time 8 hr Total Time 8:10 Serves 6

Ingredients

Directions

  1. Heat oil over medium-high heat in a large skillet. Sear meat for about 3 minutes on each side, until brown. Set aside.
  2. Place meat and vegetables in the crockpot
  3. Add in broth, tomato paste, tapioca, and spices
  4. Mix well to combine
  5. Set on low for 8-10 hours
  6. After 7 hours, taste and adjust spices to your liking (i.e. add additional salt, cayenne, or red pepper flakes)
  7. Remove bay leaf and serve hot
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There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

Natural Ways to Boost Your Immune System

Everybody gets sick, it is simply often unavoidable. But during cold and flu season it can’t hurt to take every opportunity to build up your body’s natural immune system, which is of course your best defense against illness! Taking care of yourself can come last in line when you are taking care of everybody else, or putting your all into work, but these easy Natural Ways to Boost Your Immune System can go along way in warding off sickness whenever possible.


1. Get Outdoors

Spending time outdoors, where you can naturally absorb vitamin D from the sun, is an easy way to keep you from getting sick! If you live in seasonally colder regions of the country you may tend to stay indoors during the winter, which can result in low levels of vitamin D. Studies have shown that increasing your vitamin D uptake reduces your risk of catching the flu.

And despite the myth of “catching a cold” from the cold weather, cold and flu season is during the winter because most people are indoors and in close proximity to one another so spreading germs is easier. Escape those germs, get fresh air and catch some rays! Go for a walk with the dog, try winter sports like skiing or skating or bundle up the kids and take them out to the park!

Boost Your Immune System Naturally

2. Max Those Micronutrients

Ongoing research shows that deficiencies of iron, copper, folic acid, zinc, vitamins A, B, C, and E are linked to decreased immune response. But how do you know you’re consuming an adequate amount of micronutrients? The answer is variety.

Make your plate colorful: Different colors in fruits and vegetables mean they are yielding different nutrients. Change things up and add some different fruits or vegetables to your cart the next time you are at the grocery store.

If you really don’t love vegetables or having variety, this is when you should consider a multivitamin that will allow you to obtain an adequate amount of micronutrients. Keep in mind however that these are supplements, not substitutes. When choosing a multivitamin look for a USP verification, 100 percent of the daily value of most of its ingredients, has the right balance for your age and sex, and lastly has calcium, potassium and fiber.

3. Try Turmeric

Turmeric has the nutrient curcumin which is a powerful anti-inflammatory. There is extensive evidence that it can help prevent illness due to its anti-inflammatory properties. Try adding it to a dish or sip on a warm golden turmeric milk latte before bed.

Check out these LCK turmeric recipes:

Dairy-Free Golden Turmeric Latte With Espresso | Lexi's Clean Kitchen

4. Mix in Some Mushrooms!

Japanese mushrooms like shiitake, maitake, and oyster mushrooms are loaded with antioxidants. Antioxidants are our body’s army against free radicals which are unstable molecules that naturally occur in your body that damage cells and cause disease (and aging). Consuming a diet rich in antioxidants help counteract the effect of free radicals and build your bodies defense. Mushrooms are easy to include in your diet through cooking or another option is to start your day with some mushroom coffee (link Four Sigmatic) containing lion’s mane, chaga, reishi and turkey tail powders.

Check out these mushroom recipes:

6. Namast’ay in Bed

A wide variety of studies have shown that stress and inadequate sleep has a negative affect on your body’s immune response. Everyone deals with stress in different ways so finding your personal mechanism to decrease your stress is key.

Here are some ideas to try to lower your stress level:

  • Meditation. Headspace is a great beginner app for a guided meditation option. Spotify and Youtube also have many guided meditation options.
  • Read a good book. LCK’s favorite books of 2018.
  • Do a face mask while taking a steamy hot bath. Try our all-time favorite detoxifying mask.
  • Go on a walk to clear your mind. Trails is an app that shows you trails, hiking areas, and bike paths around you.
  • Do some yoga. Find a yoga studio near you here.
  • Spend quality time with people that make you laugh.
  • Journal your thoughts, feelings, frustrations, gratitude. Write it all down.
  • Adequate sleep. Aim for 7-9 hours of sleep per night. Having trouble falling asleep? Try showering before bed, wash your sheets every two weeks, decrease screen time before bed, try using a noise maker or a fan, and/or limit caffeine consumption after 3:00 pm.

Here are some additional small ways to strengthen your immune system:

  • Daily probiotics: 80% of our immune system is in our digestive system. A healthy gut = strong immune system.
  • Seagreensproducts like chips, powders, and teas. Seagreens such as seaweed and algae are excellent sources of nutrients. Vital protein has a Spirulina Capsules. Spirulina is an amazing superfood sourced from blue-green algae.
  • Sauerkraut: Sauerkraut is loaded with vitamins, minerals and beneficial probiotics.
  • Immune boosting shot: KOR’s is a great store-bought option. We love our Kick That Cold Juice!
  • Bone broth: from Bonafide Provisions or make it homemade. Don’t forget some Classic Chicken Soup.
  • Hot herbal tea: before bed with some lemon and honey.
  • Elderberry Syrup: store-bought or homemade.
  • Other natural cold remedies:
    • Lots and lots of Water
    • Oregano Oil
    • Echinacea Capsules and Zinc
    • Apple Cider Vinegar
    • Hot Steamy Shower or Bath (Add Epsom Salts/Essential Oils to Your Bath)
    • Hot water with Lemon, Raw Honey, Turmeric, Apple Cider Vinegar and a Dash of Cayenne

Gabby - In-House Nutritionist Bio

Natural Ways to Boost Immune System