Maple Blueberry Baked Oatmeal

This Maple Blueberry Baked Oatmeal recipe is perfect for a make-ahead breakfast or to serve at brunch. This 1-bowl breakfast bake is dairy-free, gluten-free and made without any refined sugars. This oatmeal bake makes a great fiber-rich and filling breakfast or snack.

Dish with blueberry baked oatmealEasy Maple Blueberry Oatmeal Bake

We’re bringing you more oatmeal recipes per your request because you’ve been loving all of the others! Previously we’ve brought you overnight oats, other oatmeal bakes and of course our guide on how to make oatmeal! And we get why you love it: oatmeal is a crowd pleaser, so easy to put together and can be so delicious with the right flavor combination! Maple and blueberry together is SO GOOD and we knew it would be delicious as an oatmeal bake, but you can also make these as baked oatmeal cups if you’d like!

This Maple Blueberry Baked Oatmeal is a one-bowl recipe and can easily be made ahead of time, though we do think it is amazing straight from the oven too. This oatmeal bake is based off of our popular Oatmeal Cups recipe so it has the perfect almond milk (or milk of choice) to oats ratio.

So what exactly is baked oatmeal?

If you haven’t had an oatmeal bake before it is essentially an oatmeal casserole! It combines oats, your milk of choice, flavoring and eggs with hands-off baking in the oven! There are a few ways you can serve baked oatmeal, besides digging right in with a spoon! You can scoop out a serving into a bowl and add a little extra milk of choice, like a warm cereal. You can slice it and eat is as, warm or cold. This makes it a great meal prep option as you well; bake it and eat some immediately and pack the rest away for later.

Putting blueberries inside of the bowl with oats

What Oats Should You Use

For this recipe, use rolled oats, not quick cooking oats. If you are gluten-free, make sure the package you buy says gluten-free rolled oats on it! However, make sure not to use instant oatmeal. It’s different than rolled oats or old fashioned oats because it is thinly cut, processed and flavored. They don’t lend the same structure to baked goods as regular oats or quick oats so make sure to check labels.

How do you make baked oatmeal?

It’s so easy!

  • Combine your dry ingredients.
  • Add in your wet ingredients.
  • Pour into your greased, or lined with parchment paper, baking dish.
  • Bake!

Up close shot of blueberry oatmeal bake

Can you freeze baked oatmeal?

Yes! Once it is fully cooled, store in an airtight container for up to 3 months. Either defrost overnight in the refrigerator or give it a quick pass in the toaster oven or microwave to heat up!

blueberry baked oatmeal

If you like this oat recipe, check out these others:

Maple Blueberry Baked Oatmeal

Prep Time 00:10 Cook Time 00:40 Total Time 00:50 Yields 9 squares

Ingredients

  • 2 large eggs
  • 1 cup almond milk or milk of choice
  • 1/3 cup maple syrup (see note)
  • 1/4 cup apple sauce
  • 1 tablespoon coconut oil or oil of choice
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon real maple extract (optional)
  • 3 cups gluten-free rolled oats
  • ¾ cup fresh blueberries (see note about frozen)
  • 1 tablespoon chia seeds
  • 1 teaspoon baking powder
  • 1/2 teaspoon fine sea salt

Directions

  1. Pre-heat oven to 350ºF and grease an 8" x 8" oven-safe dish. If desired, prepare a parchment sling by cutting out a piece of parchment paper slightly longer than the pan and placing it inside for easy removal of the baked oatmeal.
  2. In a large bowl add eggsalmond milk, maple syrup, apple sauce, oil, vanilla extract and maple extract (if using) and whisk to fully combine.
  3. To the wet ingredients add oats, blueberries, chia, baking powder, and salt and mix until fully combined.
  4. Pour into prepared dish and bake for 40 minutes, until the center is just barely firm.
  5. Scoop and serve warm as is or with almond milk, or cool and slice into 9 square portions.

Recipe Notes

  1. You can reduce the amount of maple syrup in the recipe to 1/4 of a cup if you prefer a less sweet version. 
  2. Maple extract can be commonly found at most grocery stores. We obviously recommend only buying an all natural extract, and skipping it if it's artificially flavored.
  3. You can use frozen blueberries. Do not let them thaw, or they will streak the whole oatmeal bake purple. You may need an extra minute or two for the total baking time, make sure to follow the instructions about the center being just about cooked through.
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There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

Savory Breakfast Sausage Oatmeal

Savory oatmeal with breakfast sausage is a great start to the day, filled with fiber and protein and so delicious. It’s gluten-free, optionally dairy-free and a great make-ahead breakfast idea.

Bowl of savory oatmealSavory Oatmeal with Breakfast Sausage

Oatmeal is often thought of as a sweet food. But have you ever thought of making it savory? We love this savory breakfast oatmeal made with breakfast sausage, cheddar and green onions. You can even put an egg on it, if you’d like! It’s prepared almost the same way as regular oatmeal, but with added savory flavor like red and green onions, extra salt and garlic powder. We use ground breakfast sausage (from our Butcherbox) but you can use chopped up fully cooked breakfast sausage (either pork or chicken) if you prefer.

What is Needed for this Breakfast Sausage Oatmeal?

  • Water or Stock (veggie or chicken)
  • Rolled Oats
  • Salt
  • Garlic Powder
  • Maple Syrup (it doesn’t taste sweet, it just helps balance the flavor)
  • Ground Breakfast Sausage
  • Red Onion
  • Green Onion
  • Cheddar Cheese (or nutritional yeast, for dairy-free)
  • Cooked sunny side up or poached eggs (optional)

Toppings for savory oatmeal recipe

Are oats gluten free?

Oats are naturally gluten-free, but they can sometimes be processed in a facility where wheat products are also processed so there can be cross-contamination. If you are sensitive to gluten be sure to purchase oats that are labelled gluten-free!

How to Make Old Fashioned Rolled Oats?

We are recommend to make old fashioned rolled oats with two methods: stove top or instant pot! The stove top is the quickest method, and is included in the recipe below, with oatmeal ready in about 15 minutes. If this still feels like too much than you can make ahead of time and simply reheat it! The other method is in the instant pot which is the easiest method. It requires no stirring and you can accomplish other things while it’s cooking!

Check out this post for everything you need to know about cooking oatmeal, including how to cook it in the Instant Pot.

Bowl full with savory oatmeal breakfast

If you like this breakfast recipe, check out these others:


Savory Breakfast Sausage Oatmeal

Prep Time 00:05 Cook Time 00:10 Inactive Time 00:00 Total Time 00:15 Serves 4

Ingredients

  • 4 cups water or stock (veggie or chicken)
  • 2 cups (old fashioned) rolled oats
  • 1/2 red onion, diced very fine
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 tablespoon maple syrup (optional)
  • 1 teaspoon oil
  • 1 lb. ground breakfast sausage
  • 3 green onions, sliced and divided
  • 1/2 cup cheddar cheese
  • cooked sunny side up or poached eggs (optional)

Directions

  1. In a pot over medium heat bring water/stock to a boil.
  2. Add oats, red onion, salt and garlic powder, stir to combine and and lower the heat. Cook for 8-10 minutes, stirring often, until the oatmeal is creamy and tender. Stir in maple syrup, if using.
  3. Meanwhile heat a skillet over medium-high heat. When hot add oil and ground breakfast sausage. Cook until the sausage is brown. Remove sausage to a plate lined with paper towel (or a clean kitchen towel) and let excess fat drain.
  4. Divide oatmeal into 4 bowls and top with sausage, green onions, cheese and eggs, if desired. If cooking for meal prep do not add cheese until after it has be re-heated.

Recipe Notes

  1. Can omit cheese and add in 1 tablespoons of nutritional yeast into the oatmeal if looking for a "cheesy" taste.
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There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

Healthy Carrot Muffins (Gluten-Free and Nut-Free)

These Healthy Carrot Muffins are made with oat flour and coconut flour, packed with vitamin C rich carrots and raisins and use just one bowl to put together! These gluten free carrot muffins would be a great on-the-go breakfast or snack, will be a hit with picky kids and are 100% nut-free!

Healthy carrot oatmeal muffinsHealthy Carrot Oatmeal Muffins

After perfecting this site’s first gluten-free and nut-free muffin a few weeks ago, we knew we wanted to get right to making another option for our readers with nut allergies. This new healthy carrot muffin is made using oat flour, coconut flour and are nut-free, gluten-free and refined sugar free! They’re made all in one bowl and ready in under 30 minutes! We know despite the pieces of carrots in these muffins, they are picky toddler approved! And they are safe to send to school, since they are nut-free. This carrot oat muffin is a great substantial snack that truly everyone will love!

gluten free carrot cake muffins

How healthy is oat flour?

Oat flour is made from rolled oats. If you tolerate this grain, rolled oats are a good source of fiber. We’ve been working a lot with oat flour over the last year, and are impressed with this gluten-free flours ability to replace our typical go-to combination of either almond flour and tapioca flour or coconut flour. This is a good alternative gluten-free flour if there is a nut-allergy, or you are looking to add more fiber to your diet.

What kind of oat flour should I use for these gluten-free carrot muffins?

As we’ve said in previous oat flour recipes, we recommend you buy premade oat flour. It isn’t expensive and easy to purchase in stores these days. We tested this with homemade oat flour and feel the final result is effected by it. However, if you want to make your own oat flour, you certainly can. We just recommend you try to get it as fine as possible.

How do you measure oat flour

If you have an electronic kitchen scale at home, it’s best to use it here to measure oat flour. Oat flour can be tricky to measure as it can be easily compacted, even straight from the bag. The same goes for coconut flour because such a small difference in measuring can impact a recipe because it’s such an absorbent flour. So we’ve included the weight in grams here. Any electronic kitchen scale can switch between grams and ounces, and grams are more precise so we’re offering that. If you don’t have a scale: lightly packing the oat flour into the cup measurement gets you as close to the correct measurement as possible. For coconut flour scoop it in the tablespoon and then level it off.

Healthy carrot muffins

How to store Healthy Carrot Oatmeal Muffins

We’ve tested storing these at room temperature covered (but not air tight), in an air tight container and in the freezer. They all work! But we prefer to keep these at room temperature covered (in a non-air tight way) for two days at most. The muffins get more moist as the days go on, especially in an airtight container, which can make them feel dense.

So if you want to keep them the freshest you can store in the freezer. If you are packing these for lunches for kids, or a snack for yourself, you can take them from the freezer the morning of and place in a container. In an hour or two the muffins are defrosted and ready to eat.

If you like this muffin recipe, check out these others:

Healthy Carrot Muffins

Prep Time 00:10 Cook Time 00:18 Inactive Time 00:00 Total Time 00:28 Yields 12 muffins

Ingredients

  • 2 eggs
  • 1/2 cup apple sauce
  • 2 tablespoons milk of choice 
  • ½ cup butter, melted and slightly cooled
  • ¾ cup coconut sugar
  • 1-1/2 cups (180g) oat flour
  • 2 tablespoon (15g) coconut flour
  • 2 teaspoon baking powder
  • ½ teaspoon cinnamon
  • 1/4 teaspoon salt
  • ½ cup raisins
  • 1-1/2 cups shredded carrots (about 2 medium to large carrots)

Directions

  1. Preheat oven to 350ºF and line a 12 cup muffin tin with silicone or parchment paper liners.
  2. In a large bowl add eggs, apple sauce, milk, (slightly cooled) melted butter and coconut sugar and whisk until full combined.
  3. Add oat flour, coconut flour, baking powder, cinnamon and salt and mix with a spatula until smooth.
  4. Fold in raisins and carrots.
  5. Fill each muffin cup ¾ full.
  6. Bake in the middle rack for 18-20 minutes, or until the muffins spring back when touched.

Recipe Notes

  1. We’ve found store bought oat flour to be different than homemade. We prefer the texture to store bought and suggest that is what you use.
  2. If you have an electronic scale at home please use it to measure the flour, as these flours are notorious for being difficult to measure with cup measurements.
  3. If you oat flour or coconut flour is very clumpy sift them after measuring.
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There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

The Ultimate Guide on How to Make Oatmeal

This post is all about How to Make Oatmeal! We tested so many different types of oatmeal recipes with different cooking methods until we found the three that produced the best oatmeal! We used both old fashioned rolled oats (on the stovetop and instant pot) and steel cut oats (in the instant pot) and perfected recipes that are great for a warm hearty breakfast or make ahead prep for the week!

the best oatmeal recipes

How to Make Oatmeal

It’s another How to Wednesday post and today we are talking all about How to Make Oatmeal. But not just any oatmeal, we set out in search of the best oatmeal and the best cooking method! There are so many different choices out there and we tried them all to pick which ones were no only the tastiest, but also for the easiest and quickest cooking method to get you a whole grain, gluten-free, easy breakfast on the table, with leftovers serving as meal prep.

For a few weeks in a row, we made A LOT of oatmeal. We tried and tested every type of oatmeal and every method we had heard of. After eating lots of oats (so much so that we haven’t eaten any since) we have decided on two methods (stovetop and Instant Pot) using two different types of oats (rolled oats and steel cut oats) as the BEST METHOD of How to Make Oatmeal. Each recipe produces a slightly different taste and texture of the oats and each has it’s own redeeming quality and characteristics.

Our favorite oatmeal recipes are for:

  • Stovetop Rolled Oats: This is hands down the quickest method to cook rolled oats. It’s done in under 15 minutes and results in nicely textured creamy oats.
  • Instant Pot Rolled Oats: This is the easiest method to make rolled oats that results in a super creamy oatmeal that doesn’t require any stirring and is done in around 30 minutes, which means you can start it as soon as you wake up and breakfast will be done for you (and your family) by the time you’ve showered and gotten ready!
  • Instant Pot Steel Cut Oats: This is the quickest and easiest method to cook steel cut oats! The hands-off cooking method takes almost the same amount of time as rolled oats and is super creamy. The texture of steel cut oats has more bite to it!

best oatmeal recipe with toppings

You may notice some omissions in this post and that’s because we tried them, and didn’t like it. The biggest omission from here is that we did not include slow cooker overnight oats. We tried making them more than 4 times with both rolled oats and steel cut oats and in the end we just felt that they tasted like they were overcooked. We even tried making them with the “warm setting” on the slow cooker and they still were not to our liking.

This is obviously a matter of preferences, but we preferred to have oats that still kept a nice texture so we are not including instruction on cooking them overnight in a slow cooker. We also are not including quick oats here, because we felt it did not take much more time to make the old fashioned rolled oats  and felt they have a far better texture. Are you sensing a theme here? We prefer the oats that keep there structure well and do not get cooked so much that they turn into one mass and so that is why we are recommending these three methods to make the best oatmeal.

Does Oatmeal Taste Better with Milk or Water?

When oatmeal is cooked with just water it is REALLY plain. We preferred a combination of almond milk and water in our recipes, but you can feel free to sub in other milk whether it be dairy or dairy-free. We like the combination of milk and water because it was perfectly balanced and the flavor didn’t overwhelm the oats, but also brought some creaminess to them.

Tips for Making Rolled Oats Recipe

We are recommending to make old fashioned rolled oats with two methods: stove top and instant pot! The stove top is the quickest method with oatmeal ready in about 15 minutes. If this still feels like too much than you can make ahead of time and simply reheat it! The other method is in the instant pot which is the easiest method. It requires no stirring and you can accomplish other things while it’s cooking!

How to cook oatmeal

How do you make the best steel cut oats?

The instant pot is the best method to cook steel cut oats! It’s the quickest method, that produces the best taste and texture. But there is a catch: you can’t cook them straight inside the pot! We found that some parts of the oats got overcooked and produced a rubber-y oatmeal, so we used the pot-in-pot method to make the oatmeal. This simply means we cooked the oatmeal inside of a bowl that sat on a trivet! It produces the most luxuriously creamy oatmeal, without any cream!

Are oats gluten free?

Oats are naturally gluten-free, but they can sometimes be processed in a facility where wheat products are also processed so there can be cross-contamination. If you are sensitive to gluten be sure to purchase oats that are labelled gluten-free!

cooking oatmeal in instant pot or on stove top

What can I put on top of oats?

There is an endless number of toppings you can add to oats! Below find some examples with a suggested amount for a typical serving bowl of oatmeal. Have fun and mix and match these serving suggestions!

Sweet:

  • 2 teaspoon maple syrup / honey
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons raisins, nuts, shredded coconut
  • 1-2 tablespoons drizzled almond butter, peanut butter or sun butter
  • 1-2 tablespoons cashew cream
  • 1/4 fruit like berries, banana or chopped apple (you can also add the apple while cooking for a twist)
  • 1/4 cup granola
  • 2 tablespoons seeds (such as chia, flax, pumpkin or sunflower)
  • 1 scoop protein powder or collagen peptides (add while still hot and stir to combine)
  • 1/2 teaspoon spices like cinnamon or pumpkin pie spice

Savory:

  • 1 strip crumbled cooked bacon or sausage
  • 1-2 tablespoons tahini
  • 2 tablespoons shredded cheddar cheese
  • 1 tablespoons sliced green onion
  • 1/2 teaspoon spices like cumin or chili powder

How do you make oatmeal

If you like this oatmeal post, check out these others:

How to Make Oatmeal

Prep Time 00:05 Cook Time 00:10 Inactive Time 00:10 Total Time 00:30 Serves 4

Ingredients

Stove Top Rolled Oats

  • 4 cups water (or water and milk combination)
  • 2 cups (old-fashioned) rolled oats
  • pinch salt
  • ¼ cup maple syrup (optional)

Instant Pot Rolled Oats

  • 2 cups (old-fashioned) rolled oats
  • 3 cups water, divided
  • 2 cups milk of choice
  • pinch of salt

Instant Pot Steel Cut Oats

  • 1 cup steel cut oats
  • 2 cups water, divided
  • 1 cup milk of choice (we used almond milk)
  • Pinch of salt
  • 2 tablespoons maple syrup (optional)

For Serving for each portion

  • 2 teaspoon maple syrup / honey
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons raisins, nuts, shredded coconut
  • 1-2 tablespoons drizzled almond butter, peanut butter
  • 1-2 tablespoons cashew cream
  • 1/4 fruit like berries, banana or chopped apple (you can also add the apple while cooking for a twist)
  • 1/4 cup granola
  • 2 tablespoons seeds (such as chia, flax, pumpkin or sunflower)
  • 1 scoop protein powder or collagen peptides (add while still hot and stir to combine)
  • 1/2 teaspoon cinnamon
  • 1 tablespoon tahini
  • 1 strip crumbled cooked bacon or sausage
  • 2 tablespoons shredded cheddar cheese
  • 1 tablespoons sliced green onion

Directions

Stovetop Rolled Oats:

  1. In a pot over medium heat bring water to a boil with salt
  2. Add oats and lower the heat. Cook for 8-10 minutes, stirring often, until the oatmeal is creamy and tender. Stir in maple syrup, if using.
  3. Serve immediately with toppings, as desired or for make-ahead place in individual containers and let cool completely before covering. Oatmeal will keep in the refrigerator for up to 5 days. Reheat gently on the stovetop with a little extra water or milk, or using preferred method.

Instant Pot Rolled Oats:

  1. In a 6 or 8 quart instant pot, place metal steaming rack and 1 cup of water inside the inner pot.
  2. Inside a heat safe medium bowl mix together oats, remaining water, milk of choice, pinch of salt and maple syrup, if using. (see note about bowl)
  3. Place the bowl on top of the rack, place the lid on the Instant Pot and set the valve to sealing.
  4. Cook on manual high pressure for 8 minutes. Allow pressure to release naturally for 10 minutes, and then release any remaining pressure.
  5. Remove bowl from Instant Pot and serve with desired toppings.
  6. If preparing make-ahead oatmeal, place into individual containers and let cool completely before covering. Oatmeal will keep in the refrigerator for up to 5 days. Reheat gently on the stove top with a little extra water or milk, or using preferred method.

Instant Pot Steel Cut Oats:

  1. In a 6 or 8 quart instant pot, place metal steaming rack and 1 cup of water in the inner pot.
  2. Inside a heat safe medium bowl mix together oats, remaining water, milk of choice, pinch of salt and maple syrup, if using. (see note about bowl)
  3. Place the bowl on top of the rack, place the lid on the Instant Pot and set the valve to sealing.
  4. Cook on manual high pressure for 10 minutes. Allow pressure to release naturally for 10 minutes, and then release any remaining pressure.
  5. Remove bowl from Instant Pot and serve with desired toppings.
  6. If preparing make-ahead oatmeal, place into individual containers and let cool completely before covering. Oatmeal will keep in the refrigerator for up to 5 days. Reheat gently on the stove top with a little extra water or milk, or using preferred method.

Recipe Notes

  1. If you are strict gluten-free make sure to buy oats that are labelled as being gluten-free!
  2. We used stainless steel and pyrex bowls during testing. 
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There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

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How to Make THE BEST Oatmeal

Chocolate Peppermint Baked Oatmeal

This Chocolate Peppermint Baked Oatmeal is the perfect breakfast for a crowd and so easy to make! It is as good freshly baked as it is for meal prep. This festive flavor combination of chocolate and peppermint is sure to be a favorite! It is dairy and refined sugar free and a great fiber-rich breakfast or snack! Made in partnership with my friends at Carrington Farms!

Chocolate Peppermint Oatmeal Bake

Chocolate Peppermint Baked Oatmeal

The holidays are right around the corner and we know that this Chocolate Peppermint Baked Oatmeal will be a crowd pleaser on a leisurely morning surrounded by family and friends. Or really, anytime! We’ve taken our classic oatmeal bake recipe and made it festive with chocolate and peppermint and it is SO DELICIOUS! You can customize how much of a “treat” you want it to be with the amount of maple syrup and chocolate chips added.

Chocolate Peppermint Oatmeal Bake

What is baked oatmeal?

Baked oatmeal is essentially an oatmeal casserole! It combines oats, milk of choice, flavoring and eggs with hands-off baking in the oven!

How do you make baked oatmeal?

It’s so easy!

  • Combine your dry ingredients.
  • Add in your wet ingredients.
  • Pour into your greased, or lined with parchment paper, baking dish.
  • Bake!

Oatmeal Bake Ingredients

This post was made in partnership with Carrington Farms! If you haven’t heard of this brand before, Carrington Farms makes delicious, ethically sourced, non-genetically modified products made from simple, clean, and real ingredients that are easy to incorporate into every lifestyle. Their innovation-forward and family-centric company is dedicated to providing the highest quality and most accessible natural foods for anyone looking to make better health choices.

If you take a look at their website, they offer so many natural products that make managing healthy habits easy. In our Chocolate Peppermint Baked Oatmeal recipe we are using unflavored Organic Liquid Coconut Cooking Oil that helps keep a great texture and moisture level. It’s an alternative to traditional oils, that remains liquid all the time but still retains all the benefits of traditional coconut oil, like MCTs (which are utilized by the body for energy production and can aid in calorie burning) but it doesn’t taste like coconut! It’s totally neutral in flavor and this is key for me because I only like tasting the coconut flavor in food that is supposed to taste like coconut!

Chocolate Peppermint Oatmeal Bake

How do you serve baked oatmeal?

There are a few ways you can serve baked oatmeal, besides digging right in with a spoon! You can scoop out a serving into a bowl and add a little extra milk of choice, like a warm cereal. You can slice it and eat is as warm or cold. This makes it a great meal prep options as you can bake it and eat some immediately and pack the rest away for later.

Chocolate Peppermint Oatmeal Bake

Like this breakfast for a crowd? Check out these others:

Chocolate Peppermint Baked Oatmeal

Prep Time 00:10 Cook Time 00:40 Total Time 00:50 Serves 9

Ingredients

Directions

  1. Pre-heat oven to 350 degrees and grease an 8" x 8" oven-safe dish. If desired, prepare a parchment sling by cutting out a piece of parchment paper slightly longer than the pan and placing it inside.
  2. In a large bowl add eggs and whisk to combine. Then almond milk, maple syrup, apple sauce, Carrington Farms Organic Coconut Cooking Oil, and vanilla and peppermint extract and whisk to fully combine. 
  3. To the wet ingredients add oats, chocolate chips, cocoa powder, chia, baking powder, and salt and mix until fully combined.
  4. Pour into prepared 8"x 8" dish and bake for 40 minutes, until the center is just barely firm.
  5. Scoop and serve warm as is or with almond milk, or cool and slice into 9 square portions.

Recipe Notes

  1. For a barely sweet oatmeal bake, use 1/4 cup maple syrup. If you'd like it a bit more on the sweeter side, use 1/3 cup maple syrup.
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There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

This post is sponsored by Carrington Farms. All thoughts and opinions are always 100% my own! I love the integrity of their products and think you’ll love them too. Thank you for continuing to support LCK and the brands I work with!

Apple Cinnamon Baked Oatmeal (Gluten-Free)

This Apple Cinnamon Baked Oatmeal recipe is just what you need to make for breakfast! It is as good freshly baked as it is for meal prep. This classic flavor combination smells so good when it is baking, and bonus it’s so easy to put together. This dairy-free and gluten free oatmeal bake doesn’t contain any refined sugars and is a great fiber-rich and filling breakfast or snack.

How do you cook oats in the oven?

Apple Cinnamon Baked Oatmeal

Everyone has been absolutely loving our new Peanut Butter, Banana, Chocolate Chip Baked Oatmeal, so we decided to make another amazing version!

You CANNOT go wrong with apple and cinnamon baked in an oatmeal, right? This flavor combination reminds me of the little oatmeal packets I used to have when I was a kid, but of course cleaned up and using whole ingredients that I feel good about baking with and eating. It’s so easy to put together, using only one bowl and once it’s mixed together you place it in the oven and forget it. It’s perfect for breakfast, an after school snack or to bring along to a potluck.

How long do you keep baked oats in the fridge

What is baked oatmeal?

Baked oatmeal is essentially an oatmeal casserole! It combines oats, milk of choice, flavoring and eggs with hands-off baking in the oven!

How do you make baked oatmeal?

It’s so easy!

  • Combine your dry ingredients.
  • Add in your wet ingredients.
  • Pour into your greased, or lined with parchment paper, baking dish.
  • Bake!

Can I bake oats?

How do you serve baked oatmeal?

There are a few ways you can serve baked oatmeal, besides digging right in with a spoon! You can scoop out a serving into a bowl and add a little extra milk of choice, like a warm cereal. You can slice it and eat is as warm or cold. This makes it a great meal prep options as you can bake it and eat some immediately and pack the rest away for later.

If you like this oat recipe, check out these others:

Apple and Cinnamon Baked Oatmeal

Prep Time 00:10 Cook Time 00:40 Total Time 00:50 Yields 9

Ingredients

Directions

  1. Pre-heat oven to 350 degrees and grease an 8" x 8" oven-safe dish. If desired, prepare a parchment sling by cutting out a piece of parchment paper slightly larger than the pan and placing it inside.
  2. In a large bowl add eggs and whisk to combine. Then almond milk, maple syrup, apple sauce, oil, and vanilla and whisk to fully combine. 
  3. To the wet ingredients add oats, baking powder, chia, cinnamon, salt and grated apples and mix until fully combined.
  4. Pour into prepared 8"x 8" dish and bake for 40 minutes, until the center is just barely firm.
  5. Scoop and serve warm as is or with almond milk, or cool and slice into 9 square portions.

Recipe Notes

  1. We topped the oatmeal bake with a few pieces of diced apple. Reserve a small piece of the apple before grating if desired to top the oatmeal bake with.
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