Coconut Cranberry Protein Bars

Remember last week I talked all about SFH‘s new Coconut Fuel Protein? Well, that smoothie has been made every day since, so I thought it was time for something a little different; on-the-go Coconut Cranberry Protein Bar using the last of my coconut fuel!

There are two types of protein bars I like: 1. no-bake and chewy, and 2. dense cake-like bars. These are number two. They are dense, cake-like, and lightly sweet and flavorful; perfect for that mid-day snack (plus some additional chocolate chips that I’ll throw into the batch next time), can’t go wrong with chocolate chips!Coconut Cranberry Protein Bars

CoconutCranberryProteinBars4CoconutCranberryProteinBars2

Coconut Cranberry Protein Bars
Yields 8
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Ingredients
  1. 1/4 cup unsweetened shredded coconut flakes
  2. 1/4 cup organic dried cranberries
  3. 1/4 cup almond butter
  4. 2 tbsp almond meal
  5. 2 tbsp flax meal
  6. 3 tbsp coconut oil
  7. 1 tbsp raw honey (add an additional tbsp if you like things a little sweet)
  8. 2 eggs
  9. 6 scoops SFH Coconut Fuel Protein {Use code Lexi for 10% off all products)
  10. Dash Himalayan sea salt
  11. Optional: 1/4 Organic dark chocolate chunks/Enjoy Life's Chocolate Chips
Instructions
  1. 1. Preheat oven to 350
  2. 2. Come all ingredients in a bowl and mix until dough-like consistency
  3. 3. Line a 8x8 baking dish with parchment paper
  4. 4. Roll out dough into a flat and even square (note: if you have a bigger baking dish, simply roll out the square to one side)
  5. 5. Bake for 15-20 minutes or until slightly hardened
  6. 6. Let cool and slice into squares
Notes
  1. Serving: 8
  2. Amount per serving: 1
  3. Calories: 240
  4. Protein: 17g
Lexi's Clean Kitchen https://lexiscleankitchen.com/

This is a sponsored post; I was compensated and received product to use. As always, all thoughts and opinions are 100% my own.

CoconutCranberryProteinBars6Do you prefer no-bake chewy breakfast bars or baked cake-like bars?

Coconut Cranberry Protein Bars

Total Time 0:00 Yields 8

Ingredients

Directions

  • 1. Preheat oven to 350
  • 2. Come all ingredients in a bowl and mix until dough-like consistency
  • 3. Line a 8x8 baking dish with parchment paper
  • 4. Roll out dough into a flat and even square (note: if you have a bigger baking dish, simply roll out the square to one side)
  • 5. Bake for 15-20 minutes or until slightly hardened
  • 6. Let cool and slice into squares
  • Recipe Notes

  • Serving: 8
  • Amount per serving: 1
  • Calories: 240
  • Protein: 17g
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