Lexi’s Weekly Dinner Plan Week 54

Lexi's Weekly Dinner Plan Week 54 [paleo-friendly] | Lexi's Clean Kitchen

This week’s Dinner Plan is filled with easy and delicious meals that are perfect for the busy week ahead! The Slow Cooker Chicken and Veggie Dinner is one of my go-to simple and delicious comfort foods to make in the fall and winter! It will definitely not disappoint!

New to the meal plans? You can find them all, equipped with *free* printable shopping lists, in our easy Meal Plan Tab on the blog! If you’ve been loving them, we’d love to hear your favorites so far!

Meal Plan Graphic Week 54 [paleo-friendly] | Lexi's Clean Kitchen

Monday: Slow Cooker Chicken and Veggie Dinner [paleo-friendly, grain-free, gluten-free]

Tuesday: Gluten-Free Classic Potato Latkes [30 minutes or less, dairy-free, paleo-friendly]

Wednesday: Mediterranean Meal Prep Bowls [vegetarian, gluten-free, grain-free]

Thursday: Leftovers

Friday: Broccoli Rabe and Sausage Pasta [30 minutes or less, egg-free, nut-free, paleo-friendly]

Saturday: Out

Sunday: Tomato, Eggplant, and Chickpea Ragout [30 minutes or less, egg-free, nut-free, paleo-friendly]

Grab your free printable shopping list HERE!

Make some on-the-go breakfasts this week from the Lexi’s Clean Kitchen Cookbook!

 


As always, if you have meal plan feedback, please send me an email at Lexi@Lexiscleankitchen.com! I’d absolutely love to hear from you!

Lexi’s Weekly Dinner Plan Week 39

This Week’s Meal Plan is filled with delicious, healthy, and simple meals that are great for the busy week ahead! From Mediterranean Bowls to Savory Chorizo Breakfast Bowls, you are not going to want to miss this week’s menu!

Labor Day is fast approaching, make sure to scroll all the way down to see our favorite Labor Day recipes!

New to the meal plans? You can find them all, equipped with *free* printable shopping lists, in our easy Meal Plan Tab on the blog! If you’ve been loving them, we’d love to hear your favorites so far!

Lexi's Weekly Dinner Plan Week 39 | Lexi's Clean Kitchen

Monday: Orange Power Pasta with Cauliflower Alfredo [vegetarian, Egg-free, paleo-friendly]

Tuesday: Instant Pot Chicken Cacciatore [egg-free, paleo-friendly, nut-free]

Wednesday: Leftovers

Thursday: Citrus Mahi Mahi [dairy-free, egg-free, gluten-free, paleo-friendly]

Friday: Mediterranean Bowls [vegetarian, gluten-free, refined sugar-free]

Saturday: Out

Sunday: BRINNER: Savory Chorizo Breakfast Bowls [dairy-free, gluten-free, nut-free, paleo-friendly]

Grab your free printable shopping list HERE!

Looking for healthy Labor Day recipes? We’ve got you covered!

Check out these Paleo Labor Day BBQ recipes we LOVE!

Cranberry Orange Margarita

This Cranberry Orange Margarita is a festive spin on your classic Margarita, perfect for your next party!

Fresh squeezed orange juice, tequila, a touch of real cranberry juice, and a dash of sweetness and orange zest make this margarita the perfect holiday cocktail!

CranberryOrangeMargarita_Text

You know what time of the month it is… my collaborative blog post with my blogging besties! And this month we’ve pulled out the stops to bring you festive and healthier cocktails.

Healthy Cocktail Recipes

 

I want all of those right now, and it’s only 11am! 😉


 

Cranberry Mint Mojitos from Fit Foodie Finds

Get festive this winter and make these delicious and refreshing Cranberry Mojitos! They’re made with all the classic mint mojito flavors with a splash of cranberry juice.

cranberry mint mojito

 

Coconut Chai Hot Toddy from Running to the Kitchen

 This coconut chai hot toddy is made with a generous splash of dark rum, spices and creamy coconut milk for the perfect cozy holiday drink.

Coconut chai hot toddy

 

Pomegranate Champagne Cocktail from The Healthy Maven

This Pomegranate Champagne Martini makes the perfect celebratory cocktail for your next party. It’s sweetened with a touch of honey and pomegranate juice for a healthier drink recipe.

Pomegranate Champagne Martini

 

Almond Joy Martini with Chocolate Coconut Water from Eating Bird Food

This Almond Joy Martini is a rich and nutty cocktail featuring chocolate coconut water, vodka and a splash of amaretto. It’s perfect for holiday parties and a tad healthier since it’s made with coconut water.

Hooville Martini


Are you ready for some festive margaritas?! I know I am.  

Cranberry Orange Margarita

Cranberry Orange Margarita

Cranberry Orange Margaritas
Serves 6
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Big Batch (6 glasses)
  1. 1 1/2 cups tequila (I use silver)
  2. 2 cups cranberry juice
  3. 1/2 cup freshly squeezed orange juice
  4. 1/4 cup orange liquor
  5. 2 tablespoons maple syrup, more or less to taste
  6. Orange slices, for serving
To make just one drink
  1. 1 1/2 - 2 ounces tequila (I use silver)
  2. 2 1/2 ounces cranberry juice
  3. 1/2 ounce orange juice
  4. 1/2 ounce orange liquor
  5. 1 teaspoon maple syrup, more to taste
For the rim
  1. Sea Salt
  2. Orange Zest
Big Batch
  1. Combine all ingredients in your pitcher and stir to combine
  2. When ready to serve, salt the rims with orange zest and coarse salt, 4-6 glasses
  3. Add ice cube to each glass and pour the margaritas over the ice
  4. Add orange slices and serve
To make just one drink
  1. Salt the rim of your glass with orange zest and sea salt
  2. Combine all the ingredients in your cocktail shaker and fill with ice
  3. Shake until combined and then strain into your glass
  4. Add orange slice and enjoy
Notes
  1. *I prefer to use tart cranberry juice with no added sugar and sweeten lightly with maple syrup. You can start with a little maple and add more as desired.
  2. **Adjust tequila to your desired amount (maybe you'll want a little more or less depending on your crowd)
  3. ***Place a little of the juice from the orange on a plate and dip your glass into it before salting the rim, this helps it stick!
  4. ***Big Ice Cube Tray: HERE
Lexi's Clean Kitchen https://lexiscleankitchen.com/

Cranberry Orange Margarita

 

 

Cranberry Orange Margaritas

Total Time 0:00

Ingredients

    Big Batch (6 glasses)

    • 1 1/2 cups tequila (I use silver)
    • 2 cups cranberry juice
    • 1/2 cup freshly squeezed orange juice
    • 1/4 cup orange liquor
    • 2 tablespoons maple syrup, more or less to taste
    • Orange slices, for serving

    To make just one drink

    • 1 1/2 - 2 ounces tequila (I use silver)
    • 2 1/2 ounces cranberry juice
    • 1/2 ounce orange juice
    • 1/2 ounce orange liquor
    • 1 teaspoon maple syrup, more to taste

    For the rim

    • Sea Salt
    • Orange Zest

    Directions

    1. Combine all ingredients in your pitcher and stir to combine
    2. When ready to serve, salt the rims with orange zest and coarse salt, 4-6 glasses
    3. Add ice cube to each glass and pour the margaritas over the ice
    4. Add orange slices and serve
    5. Salt the rim of your glass with orange zest and sea salt
    6. Combine all the ingredients in your cocktail shaker and fill with ice
    7. Shake until combined and then strain into your glass
    8. Add orange slice and enjoy

    Recipe Notes

  • *I prefer to use tart cranberry juice with no added sugar and sweeten lightly with maple syrup. You can start with a little maple and add more as desired.
  • **Adjust tequila to your desired amount (maybe you'll want a little more or less depending on your crowd)
  • ***Place a little of the juice from the orange on a plate and dip your glass into it before salting the rim, this helps it stick!
  • ***Big Ice Cube Tray: HERE
  • Loading nutrition data...
    There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

    Gingerbread Chocolate Chip Muffins (Paleo + VIDEO!)

    It is getting chilly outside and I know just what I’m doing this weekend! I’ll be inside whipping up a batch of these Gingerbread Chocolate Chip Muffins, because nothing says December and a comforting holiday breakfast like a warm gingerbread muffin.

    GingerbreadMuffinsGingerbread Chocolate Chip Muffins

    Watch the video:

    Slice, slather with butter, repeat.

    GingerbreadMuffins2

    GingerbreadMuffins1

    Gingerbread Chocolate Chip Muffins

    Prep Time 5 min Cook Time 20 min Total Time 0:25 Yields 6

    Ingredients

      Dry

      Wet

      • 1/4 cup unsweetened applesauce
      • 3 eggs
      • 3 tbsp raw honey
      • 1/2 tsp vanilla

      Add-ins

      Directions

      1. Preheat oven to 350°F.
      2. Grease muffin tin or line muffin tin with silicone muffin liners.
      3. In a bowl, combine dry ingredients.
      4. Add in wet ingredients and mix.
      5. Fold in add-ins (chocolate chips).
      6. Pour batter into muffin tins, a little more than halfway to the top.
      7. Bake for 12-15 minutes or until a toothpick comes out clean.

      Recipe Notes

      1. This makes 6 large muffins. Keep as is to make 12 mini muffins, or to make 12 large muffins follow as directed:
      • Change almond flour to 2 cups
      • Change applesauce to 1/2 cup
      • Add 2 tablespoons spectrum organic shortening or coconut oil
      • Change honey to 1/3 cup
      • Everything else stays the same!
      Loading nutrition data...
      There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

      I was selected by American Express to contribute to their Tumblr community. As such I was paid for my services, but all opinions in general and about American Express are my own.

      What is your favorite holiday treat?