Roasted Citrus with Salted Vanilla Whipped Cream

We are a few days away from Valentine’s Day, my friends! We are about to get festive with this Roasted Citrus with Salted Vanilla Whipped Cream, a light and DELICIOUS dessert that you’ll love without feeling any sort of guilt. P.S. The whipped cream is dairy-free, and seriously delightful.

Roasted Citrus with Salted Vanilla Whipped Cream

Roasted citrus is the greatest. Ever.

Have you ever roasted it? I am newly obsessed. It tastes like candy! I roast it like this (below) for prettiness, but I prefer to segment the fruit to really devour this treat.

Roasted Citrus with Salted Vanilla Whipped Cream

Roasted Citrus with Salted Vanilla Whipped Cream

Roasted Citrus with Salted Vanilla Whipped Cream
Serves 2
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Prep Time
10 min
Cook Time
30 min
Prep Time
10 min
Cook Time
30 min
Ingredients
  1. 4 citrus fruits: Cara Cara oranges, blood oranges, grapefruit, etc., segmented
For the Salted Vanilla Whipped Cream
  1. 1 can full fat coconut milk
  2. 2 1/2 teaspoons of maple syrup, more as desired
  3. 1/4 vanilla bean, scraped
  4. 1/2 teaspoon coarse salt
Instructions
  1. Preheat oven to 375°F
Segment fruit
  1. Slice off the top and bottom
  2. Using even downward strokes, slice the skin away from the flesh and discard
  3. Remove any remaining white pith
  4. Cut between the membranes to segment the orange
  5. Line on a baking sheet and roast for 10 minutes
  6. While roasting, combine whipped cream ingredients in your stand mixer and whip until mixed and thick, taste and adjust as desired
  7. Serve and enjoy!
Notes
  1. You can slice the fruit however you'd like, segmenting is my favorite way for this dessert.
Lexi's Clean Kitchen https://lexiscleankitchen.com/
Roasted Citrus with Salted Vanilla Whipped Cream

I love this dessert because it’s delicious enough to serve for a fun dinner party, and casual and easy enough for a quick treat at home.

Roasted Citrus with Salted Vanilla Whipped Cream

 How are you celebrating Valentine’s Day?

Roasted Citrus with Salted Vanilla Whipped Cream

Prep Time 10 min Cook Time 30 min Total Time 0:40

Ingredients

  • 4 citrus fruits: Cara Cara oranges, blood oranges, grapefruit, etc., segmented

For the Salted Vanilla Whipped Cream

Directions

  1. Preheat oven to 375°F
  2. Slice off the top and bottom
  3. Using even downward strokes, slice the skin away from the flesh and discard
  4. Remove any remaining white pith
  5. Cut between the membranes to segment the orange
  6. Line on a baking sheet and roast for 10 minutes
  7. While roasting, combine whipped cream ingredients in your stand mixer and whip until mixed and thick, taste and adjust as desired
  8. Serve and enjoy!

Recipe Notes

  • You can slice the fruit however you'd like, segmenting is my favorite way for this dessert.
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