Easy Curry Shrimp (VIDEO)

This Easy Curry Shrimp dish is perfect served on its own, served over cauliflower rice or white rice, OR inspired by my recent vacation, served with fresh tortillas, toasted coconut, homemade mango jam, and pico de gallo. Because that flavor combination is just wow! It’s made in under 30 minutes, is Whole30 compliant, and will be a new weeknight shrimp curry favorite.

How to make Easy Curry Shrimp

How to make curry shrimp:

I am currently all about light, Spring-y, easy-to-throw-together meals. More specifically, 30-minutes or less, impress your guest kind of meals! Let’s make the perfect Curry Shrimp dish for dinner in under 30 minutes. Why is it the perfect weeknight meal? Three main reasons: It’s healthy, made with simple minimal ingredients, and it’s E-A-S-Y!

Easy Shrimp Curry with toppings

So much delicious flavor goin’ on. Your family will think you spent hours over the stove!

How do you make shrimp curry

Shrimp Curry Recipe in bowl

Easy Curry Shrimp

This curry shrimp and rice recipe is so simple to prepare because you cook curry shrimp in a flash! Simply make the sauce, cook the shrimp, and serve! We loved having this with mango jam, tortillas, and pico de gallo, or serve it over rice, or cauliflower rice for a low carb option!

How To Make Curry Shrimp Skillet

If you like this shrimp curry recipe, try these other shrimp recipes:

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I was selected by American Express to contribue to their Tumblr community. As such I was paid for my services, but all opinions in general and about American express are my own.

Tequila Lime Shrimp

This Tequila Lime Shrimp is packed with flavor, easy to make, and is the absolute perfect summer shrimp dish. Pair it with veggies, zucchini noodles, rice or cauliflower rice for a delicious weeknight or weekend meal in no time. I’ll be making this all summer long!

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It’s been a busy few weeks here. I’ve been traveling non-stop and when I do, my eating is always slightly off. I’m drinking more, cooking less, and overall I come home feeling like I need to play catch up in many areas. Can you relate? That’s why I love simple recipes that I often have all of the ingredients on hand. Like this shrimp dish!

Both Father’s Day and 4th of July are upon us, and this recipe will impress your guests for sure! Whether your hosting a BBQ or heading to a family members or friends, this simple and refreshing shrimp will be a hit of the day.

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Learn more about living gluten free! Visit http://udisglutenfree.com/community 

This is a sponsored conversation written by me on behalf of Udi’s Gluten Free. The opinions and text are all mine.

Spicy Shrimp and Citrus Salad

I am so excited about this Spicy Shrimp & Citrus Salad. I am in love with the beautiful colors of winter citrus along with all the bursts of flavor it gives.

Lettuce + Spicy Zesty Shrimp + Citrus + Grapefruit Dressing = the greatest combination.

I am also so excited to be teaming up with Udi’s Gluten-Free to bring to you in-season, delicious, gluten-free recipes each month!

Spicy Shrimp and Citrus Salad

P.S. I’d be so grateful if you could take 2 short minutes to complete my 2016 reader survey. I want to make LCK the best it can be for you! Find it here. Thank you so much!

 Spicy Shrimp and Citrus Salad

Let’s make some beautiful Winter salads, my friends!

Spicy Shrimp and Citrus Salad

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Spicy Shrimp and Citrus Salad

What is your favorite way to use Winter citrus?

Learn more about living gluten free! Visit http://udisglutenfree.com/community

This is a sponsored conversation written by me on behalf of Udi’s Gluten Free. The opinions and text are all mine.

Cajun Garlic Shrimp Noodle Bowls

These Cajun Garlic Shrimp Noodle Bowls are the perfect 20 minute meal! Whole30-compliant, easy, and delicious with a little kick of spice!

Cajun Garlic Shrimp Noodle BowlsCajun Garlic Shrimp Noodle Bowls

Simple weeknight dinners. That’s what I’m all about these days, along with easy lunches and on-the-go snacks and breakfasts- too! I’m getting the vibe (via my Facebook page), that many of you are in the same boat, too.

Cajun Garlic Shrimp Noodle Bowls

To preface this post: I love my spiralizer. I use it at least once of week and usually don’t stray far from my beloved zucchini linguine.

Cajun Garlic Shrimp Noodle Bowls

This dish comes together in 15 minutes and can be adjusted based on the veggies you have on hand! Cajun-y, garlic-y, buttery deliciousness.

Cajun Garlic Shrimp Noodle Bowls

Other spiralized recipes:

Cajun Garlic Shrimp Noodle Bowls

Prep Time 5 min Cook Time 15 min Serves 2

Ingredients

  • 3 cloves garlic, crushed
  • 3 tablespoons grass-fed butter
  • 10-20 jumbo shrimps, detailed

Cajun seasoning

Other

Directions

  1. Spiralize your zucchini using a spiralizer or even a mandolin will work, set aside
  2. Combine cajun seasoning in a bowl and toss with shrimp
  3. Heat butter and garlic in a pan over medium-high heat.
  4. Add in red pepper and onion and sauté for 3-4 minutes.
  5. Add in cajun shrimp and let cook until opaque.
  6. In a separate pan heat remaining tbsp of butter and lightly sauté zucchini noodles for 3 minutes.
  7. Place zucchini noodles in a bowl and top with garlic cajun shrimp and veggie mixture.
  8. Taste and add salt and seasoning as desired.
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There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my disclosure policy for more info!

 

Do you have a spiralizer? What’s your favorite dish to spiralize?

Shrimp Chermoula Kebobs

These Shrimp Chermoula Kebobs are packed with herbs and flavor, and perfect for grilling season!

Mina Harissa Shrimp Chermoula Kebobs

A few months back I created a recipe using Mina Harissa Moroccan Sauce and we instantly fell in love with the product. I was drawn to the product initially by the straightforward 6-ingredient list (red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar & salt), and then we tried it, and we loved it even more! I made Moroccan Cauliflower Poppers, and then I made them again and again… and again, until we ran out of the mild and spicy sauces. We also love to dip carrots and veggies in the them. So. Good.

Shrimp Chermoula Kebobs

Have you heard of Chermoula sauce? It’s a Moroccan marinade generally used to flavor seafood. After I whipped up a batch, I also marinated some chicken to grill. I absolutely love this flavor combination, and think you will too! The perfect flavors for the grill, in my opinion!  (P.S. Check out the end of this post for a chance for three of you to win some Mina sauce!)

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And guess what? I thought since this sauce is such a hit around here, tomorrow at noon I will pick three readers who will each win a jar of Mina Harissa’s Moroccan Sauce!

Shrimp Chermoula Kebobs

Prep Time 8 min Cook Time 10 min Serves 8

Ingredients

    Chermoula Marinade

    Everything else

    • 8-10 large kebob sticks
    • 24 jumbo shrimps
    • 24 Pineapple cubes
    • 1 red pepper, cut into cubes
    • 1 red onion, cut into cubes
    • 1 green pepper, cut into cubes
    • 2 zucchinis, cut into thicker slices

    Directions

  • 1. Combine chermoula ingredients in food processor
  • 2. Pulse until mostly smooth; taste and adjust spices as desired
  • 3. Clean off shrimp and place in a plastic bag or in a marinating dish with 1/3 cup of chermoula sauce and set aside in refrigerator until ready to use (the longer you marinade, the more flavor)!
  • 4. Cut up all of your veggies and pineapple; when ready to add to wooden skewers, remove marinating shrimp from the refrigerator
  • 5. Place veggies and shrimp on skewers
  • 6. Transfer all skewers to a grill or grill pan and let cook for 5 minutes on each side or until lightly charred
  • 7. Use remaining chermoula sauce to brush onto skewers
  • 8. Serve hot with some extra sauce for dipping!
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    There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my disclosure policy for more info!

    Disclosure: This is a sponsored post. I was compensated  for the time spent developing this recipe. All opinions expressed on Lexi’s Clean Kitchen are always my own. My sponsors help make this blog possible!

    Tropical Shrimp Ceviche

    What do you think of when you think of an orange? I think of warm weather and a dose of vitamin C! In other words, I think of delicious colorful dishes and a cure for when I’m not feeling one-hundred percent. What a combination. Not only can you make some seriously epic citrus-y meals, but you can benefit from the amazing health benefits that this mega fruit offers!
    HFF_OrangesWhen I am feeling under the weather one of my go to routines is to bust out my simple hand juicer and have some fresh squeezed OJ. I supplement with vitamin C daily, but there’s just something about fresh squeezed orange juice that makes me feel all happy and healthy. 

    Alternatively, when I am making a dish for company I go right to oranges for the bright color and perfect citrus flavor. Last month I taught a cooking class here in Boston and my Tropical Ceviche was a major hit. Generally speaking, ceviche uses raw seafood, but in this ceviche I used precooked shrimp. Not everyone at your dinner party may be up for raw, so I make it this way to accommodate all my guests. It is absolutely the perfect no cook appetizer to make when entertaining!Tropicalshrimpceviche8

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    Tropicalshrimpceviche5I was selected by American Express to contribute to their Tumblr community. As such I was paid for my services, but all opinions in general and about American express are my own.

    Aroundtheweb

    Tropical Green Smoothie from With Food and Love

    Citrus Chicken from Edible Mosaic 

    Sesame Orange Beef Stir Fry from Everyday Maven

    Chocolate Dipped Oranges with Sea Salt from The Lemon Bowl

    Duck a l’Orange from Primal Palate

    Orange Sesame Chicken from Fit Foodie Finds

    Roasted Orange Beet Noodle Pasta from Inspiralized 

    Orange Date Smoothie from Running to the Kitchen

    Citrus Salad with Pomegranate, Mint, and Pistachios from The View from the Great Island 

    Orange Sriracha Chicken from Nom Nom Paleo

    Good Morning Juice from Nosh and Nourish

    Bacon and Currant Pork Burgers with Spicy Orange Dressing from PaleOMG

    Orange Spiked Beet and Walnut Spread from Farm Fresh Feasts 

    Orange Carrot Ginger Juice from Gimme Some Oven

    Cranberry Orange Scones from Elena’s Pantry

    Let’s hear it- what is your favorite way to eat an orange?

    Tropical Shrimp Ceviche

    Ingredients

    • 15 cocktail jumbo shrimps (pre-cooked)
    • 1 mango, diced
    • 1 orange, diced
    • 1 avocado, diced
    • 1/2 red onion, finely chopped
    • 1 cup grape tomatoes, chopped
    • 2 tbsp lime juice
    • 3 tbsp fresh cilantro
    • 1 tsp ground garlic from garlic mill

    Directions

  • 1. In a large bowl combine diced mango, orange, avocado, red onion, grape tomatoes, lime juice, cilantro, and ground garlic, mix and set aside
  • 2. Remove tails from shrimp
  • 3. Optional: chop shrimp
  • 3. Add shrimp to tropical mixture, mix and taste- adjust flavoring as needed
  • 4. When ready to serve, spoon mixture into mini cups and enjoy!
  • Recipe Notes

  • Double or triple the recipe depending on how many you are serving! For the cooking class, I made 4 times the amount and it served 16 people.
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    There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my disclosure policy for more info!