This One-Pan Shrimp and Green Beans recipe in Chinese Garlic Sauce is the perfect, easy, whole30 compliant weeknight meal made in under 30 minutes!
One-Pan Shrimp and Green Beans in Chinese Garlic Sauce
I love healthy versions of my favorite Chinese food recipes! Growing up, we often ordered Chinese food, and while I have a clear memory of how delicious it was, it’s obvious now how unhealthy those dishes can be. This garlic sauce is thick and flavorful, and reminds me so much of a yummy oyster sauce I used to order as a kid!
I love serving this dish over cauliflower rice, but white rice would be delicious too!
Want other heathy Asian food recipes? Here are some favorites:
Heat 2 teaspoons oil in a large skillet over medium heat. Add green beans and season with salt and peppers. Sauté for 2-3 minutes until beginning to soften. Reduce heat and carefully pour 1/4 cup water in hot skillet (it will sputter, so be careful of steam) and cover pan with a tight fitting lid to steam for 10 minutes. Monitor carefully to make sure the water does not completely evaporate before the beans have steamed, adding more if necessary so they do not burn.
In a separate small bowl whisk arrowroot and 4 teaspoon water to make a slurry to thicken the sauce. Set aside.
Once beans have steamed, uncover and add shrimp and toss. Add in coconut aminos sauce ingredients, mixing to ensure it cooks evenly.
When shrimp has cooked through, add in slurry and bring to a simmer to thicken. Once thickened, immediately remove from heat.
Serve hot and serve over cauliflower rice or white rice.
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This Easy Curry Shrimp dish is perfect served on its own, served over cauliflower rice or white rice, ORinspired by my recent vacation, served with fresh tortillas, toasted coconut, homemade mango jam, and pico de gallo. Because that flavor combination is just wow! It’s made in under 30 minutes, is Whole30 compliant, and will be a new weeknight shrimp curry favorite.
How to make curry shrimp:
I am currently all about light, Spring-y, easy-to-throw-together meals. More specifically, 30-minutes or less, impress your guest kind of meals! Let’s make the perfect Curry Shrimp dish for dinner in under 30 minutes. Why is it the perfect weeknight meal? Three main reasons: It’s healthy, made with simple minimal ingredients, and it’s E-A-S-Y!
So much delicious flavor goin’ on. Your family will think you spent hours over the stove!
How do you make shrimp curry
Easy Curry Shrimp
This curry shrimp and rice recipe is so simple to prepare because you cook curry shrimp in a flash! Simply make the sauce, cook the shrimp, and serve! We loved having this with mango jam, tortillas, and pico de gallo, or serve it over rice, or cauliflower rice for a low carb option!
If you like this shrimp curry recipe, try these other shrimp recipes:
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This Tequila Lime Shrimp is packed with flavor, easy to make, and is the absolute perfect summer shrimp dish. Pair it with veggies, zucchini noodles, rice or cauliflower rice for a delicious weeknight or weekend meal in no time. I’ll be making this all summer long!
It’s been a busy few weeks here. I’ve been traveling non-stop and when I do, my eating is always slightly off. I’m drinking more, cooking less, and overall I come home feeling like I need to play catch up in many areas. Can you relate? That’s why I love simple recipes that I often have all of the ingredients on hand. Like this shrimp dish!
Both Father’s Day and 4th of July are upon us, and this recipe will impress your guests for sure! Whether your hosting a BBQ or heading to a family members or friends, this simple and refreshing shrimp will be a hit of the day.
I am so excited about this Spicy Shrimp & Citrus Salad. I am in love with the beautiful colors of winter citrus along with all the bursts of flavor it gives. Lettuce + Spicy Zesty Shrimp + Citrus + Grapefruit Dressing = the greatest combination. Everyone will love this easy shrimp salad recipe!
Spicy Shrimp and Citrus Salad
Like this salad recipe? Try these other favorites:
These Cajun Garlic Shrimp Noodle Bowls are the perfect 20 minute meal! Whole30-compliant, easy, and delicious with a little kick of spice!
Cajun Garlic Shrimp Noodle Bowls
Simple weeknight dinners. That’s what I’m all about these days, along with easy lunches and on-the-go snacks and breakfasts- too! I’m getting the vibe (via my Facebook page), that many of you are in the same boat, too.
To preface this post: I love my spiralizer. I use it at least once of week and usually don’t stray far from my beloved zucchini linguine.
This dish comes together in 15 minutes and can be adjusted based on the veggies you have on hand! Cajun-y, garlic-y, buttery deliciousness.
Do you have a spiralizer? What’s your favorite dish to spiralize?
These Shrimp Chermoula Kebobs are packed with herbs and flavor, and perfect for grilling season!
A few months back I created a recipe using Mina Harissa Moroccan Sauce and we instantly fell in love with the product. I was drawn to the product initially by the straightforward 6-ingredient list (red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar & salt), and then we tried it, and we loved it even more! I made Moroccan Cauliflower Poppers, and then I made them again and again… and again, until we ran out of the mild and spicy sauces. We also love to dip carrots and veggies in the them. So. Good.
Have you heard of Chermoula sauce? It’s a Moroccan marinade generally used to flavor seafood. After I whipped up a batch, I also marinated some chicken to grill. I absolutely love this flavor combination, and think you will too! The perfect flavors for the grill, in my opinion! (P.S. Check out the end of this post for a chance for three of you to win some Mina sauce!)
And guess what? I thought since this sauce is such a hit around here, tomorrow at noon I will pick three readers who will each win a jar of Mina Harissa’s Moroccan Sauce!
2. Pulse until mostly smooth; taste and adjust spices as desired
3. Clean off shrimp and place in a plastic bag or in a marinating dish with 1/3 cup of chermoula sauce and set aside in refrigerator until ready to use (the longer you marinade, the more flavor)!
4. Cut up all of your veggies and pineapple; when ready to add to wooden skewers, remove marinating shrimp from the refrigerator
5. Place veggies and shrimp on skewers
6. Transfer all skewers to a grill or grill pan and let cook for 5 minutes on each side or until lightly charred
7. Use remaining chermoula sauce to brush onto skewers
8. Serve hot with some extra sauce for dipping!
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Disclosure: This is a sponsored post. I was compensated for the time spent developing this recipe. All opinions expressed on Lexi’s Clean Kitchen are always my own. My sponsors help make this blog possible!