One-Pan Shrimp and Green Beans in Chinese Garlic Sauce

This One-Pan Shrimp and Green Beans recipe in Chinese Garlic Sauce is the perfect, easy, whole30 compliant weeknight meal made in under 30 minutes!

One-Pan Shrimp and Green Beans in Chinese Garlic Sauce

One-Pan Shrimp and Green Beans in Chinese Garlic Sauce

I love healthy versions of my favorite Chinese food recipes! Growing up, we often ordered Chinese food, and while I have a clear memory of how delicious it was, it’s obvious now how unhealthy those dishes can be. This garlic sauce is thick and flavorful, and reminds me so much of a yummy oyster sauce I used to order as a kid!

One-Pan Shrimp and Green Beans in Chinese Garlic Sauce

I love serving this dish over cauliflower rice, but white rice would be delicious too!

One-Pan Shrimp and Green Beans in Chinese Garlic Sauce

Want other heathy Asian food recipes? Here are some favorites:

Shrimp and Green Beans Recipe

One-Pan Shrimp and Green Beans in Chinese Garlic Sauce

Watch the video:


Shrimp and Green Beans in Chinese Garlic Sauce

Prep Time 0:05 Cook Time 00:15 Serves 4

Ingredients

Directions

  1. Heat 2 teaspoons oil in a large skillet over medium heat. Add green beans and season with salt and peppers. Sauté for 2-3 minutes until beginning to soften. Reduce heat and carefully pour 1/4 cup water in hot skillet (it will sputter, so be careful of steam) and cover pan with a tight fitting lid to steam for 10 minutes. Monitor carefully to make sure the water does not completely evaporate before the beans have steamed, adding more if necessary so they do not burn.
  2. Meanwhile, in a small bowl whisk together coconut aminos, rice vinegar, garlic, ginger, sesame oil and sriracha and set aside.
  3. In a separate small bowl whisk arrowroot and 4 teaspoon water to make a slurry to thicken the sauce. Set aside.
  4. Once beans have steamed, uncover and add shrimp and toss. Add in coconut aminos sauce ingredients, mixing to ensure it cooks evenly.
  5. When shrimp has cooked through, add in slurry and bring to a simmer to thicken. Once thickened, immediately remove from heat.
  6. Serve hot and serve over cauliflower rice or white rice.
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There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

Easy Curry Shrimp (VIDEO)

This Easy Curry Shrimp dish is perfect served on its own, served over cauliflower rice or white rice, OR inspired by my recent vacation, served with fresh tortillas, toasted coconut, homemade mango jam, and pico de gallo. Because that flavor combination is just wow! It’s made in under 30 minutes, is Whole30 compliant, and will be a new weeknight shrimp curry favorite.

How to make Easy Curry Shrimp

How to make curry shrimp:

I am currently all about light, Spring-y, easy-to-throw-together meals. More specifically, 30-minutes or less, impress your guest kind of meals! Let’s make the perfect Curry Shrimp dish for dinner in under 30 minutes. Why is it the perfect weeknight meal? Three main reasons: It’s healthy, made with simple minimal ingredients, and it’s E-A-S-Y!

Easy Shrimp Curry with toppings

So much delicious flavor goin’ on. Your family will think you spent hours over the stove!

How do you make shrimp curry

Shrimp Curry Recipe in bowl

Easy Curry Shrimp

This curry shrimp and rice recipe is so simple to prepare because you cook curry shrimp in a flash! Simply make the sauce, cook the shrimp, and serve! We loved having this with mango jam, tortillas, and pico de gallo, or serve it over rice, or cauliflower rice for a low carb option!

How To Make Curry Shrimp Skillet

If you like this shrimp curry recipe, try these other shrimp recipes:

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Tequila Lime Shrimp

This Tequila Lime Shrimp is packed with flavor, easy to make, and is the absolute perfect summer shrimp dish. Pair it with veggies, zucchini noodles, rice or cauliflower rice for a delicious weeknight or weekend meal in no time. I’ll be making this all summer long!

TequilaShrimp

It’s been a busy few weeks here. I’ve been traveling non-stop and when I do, my eating is always slightly off. I’m drinking more, cooking less, and overall I come home feeling like I need to play catch up in many areas. Can you relate? That’s why I love simple recipes that I often have all of the ingredients on hand. Like this shrimp dish!

Both Father’s Day and 4th of July are upon us, and this recipe will impress your guests for sure! Whether your hosting a BBQ or heading to a family members or friends, this simple and refreshing shrimp will be a hit of the day.

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TequilaShrimp4

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Learn more about living gluten free! Visit http://udisglutenfree.com/community 

This is a sponsored conversation written by me on behalf of Udi’s Gluten Free. The opinions and text are all mine.

Spicy Shrimp and Citrus Salad

I am so excited about this Spicy Shrimp & Citrus Salad. I am in love with the beautiful colors of winter citrus along with all the bursts of flavor it gives. Lettuce + Spicy Zesty Shrimp + Citrus + Grapefruit Dressing = the greatest combination. Everyone will love this easy shrimp salad recipe!

Spicy Shrimp and Citrus Salad

Spicy Shrimp and Citrus Salad

Like this salad recipe? Try these other favorites:

 Spicy Shrimp and Citrus Salad

Let’s make some beautiful Winter salads, my friends!

Want more shrimp recipes? Try these favorites:

Spicy Shrimp and Citrus Salad

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Pin it for later:

Spicy Shrimp and Citrus Salad

This is a sponsored conversation written by me on behalf of Udi’s Gluten Free. The opinions and text are all mine.

What is your favorite way to use Winter citrus?

Cajun Garlic Shrimp Noodle Bowls

These Cajun Garlic Shrimp Noodle Bowls are the perfect 20 minute meal! Whole30-compliant, easy, and delicious with a little kick of spice!

Cajun Garlic Shrimp Noodle BowlsCajun Garlic Shrimp Noodle Bowls

Simple weeknight dinners. That’s what I’m all about these days, along with easy lunches and on-the-go snacks and breakfasts- too! I’m getting the vibe (via my Facebook page), that many of you are in the same boat, too.

Cajun Garlic Shrimp Noodle Bowls

To preface this post: I love my spiralizer. I use it at least once of week and usually don’t stray far from my beloved zucchini linguine.

Cajun Garlic Shrimp Noodle Bowls

This dish comes together in 15 minutes and can be adjusted based on the veggies you have on hand! Cajun-y, garlic-y, buttery deliciousness.

Cajun Garlic Shrimp Noodle Bowls

Other spiralized recipes:

Cajun Garlic Shrimp Noodle Bowls

Prep Time 5 min Cook Time 15 min Serves 2

Ingredients

  • 3 cloves garlic, crushed
  • 3 tablespoons grass-fed butter
  • 10-20 jumbo shrimps, detailed

Cajun seasoning

Other

Directions

  1. Spiralize your zucchini using a spiralizer or even a mandolin will work, set aside
  2. Combine cajun seasoning in a bowl and toss with shrimp
  3. Heat butter and garlic in a pan over medium-high heat.
  4. Add in red pepper and onion and sauté for 3-4 minutes.
  5. Add in cajun shrimp and let cook until opaque.
  6. In a separate pan heat remaining tbsp of butter and lightly sauté zucchini noodles for 3 minutes.
  7. Place zucchini noodles in a bowl and top with garlic cajun shrimp and veggie mixture.
  8. Taste and add salt and seasoning as desired.
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There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

 

Do you have a spiralizer? What’s your favorite dish to spiralize?

Shrimp Chermoula Kebobs

These Shrimp Chermoula Kebobs are packed with herbs and flavor, and perfect for grilling season!

Mina Harissa Shrimp Chermoula Kebobs

A few months back I created a recipe using Mina Harissa Moroccan Sauce and we instantly fell in love with the product. I was drawn to the product initially by the straightforward 6-ingredient list (red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar & salt), and then we tried it, and we loved it even more! I made Moroccan Cauliflower Poppers, and then I made them again and again… and again, until we ran out of the mild and spicy sauces. We also love to dip carrots and veggies in the them. So. Good.

Shrimp Chermoula Kebobs

Have you heard of Chermoula sauce? It’s a Moroccan marinade generally used to flavor seafood. After I whipped up a batch, I also marinated some chicken to grill. I absolutely love this flavor combination, and think you will too! The perfect flavors for the grill, in my opinion!  (P.S. Check out the end of this post for a chance for three of you to win some Mina sauce!)

Chermoulakebobs5

And guess what? I thought since this sauce is such a hit around here, tomorrow at noon I will pick three readers who will each win a jar of Mina Harissa’s Moroccan Sauce!

Shrimp Chermoula Kebobs

Prep Time 8 min Cook Time 10 min Yields 8

Ingredients

    Chermoula Marinade

    Everything else

    • 8-10 large kebob sticks
    • 24 jumbo shrimps
    • 24 Pineapple cubes
    • 1 red pepper, cut into cubes
    • 1 red onion, cut into cubes
    • 1 green pepper, cut into cubes
    • 2 zucchinis, cut into thicker slices

    Directions

  • 1. Combine chermoula ingredients in food processor
  • 2. Pulse until mostly smooth; taste and adjust spices as desired
  • 3. Clean off shrimp and place in a plastic bag or in a marinating dish with 1/3 cup of chermoula sauce and set aside in refrigerator until ready to use (the longer you marinade, the more flavor)!
  • 4. Cut up all of your veggies and pineapple; when ready to add to wooden skewers, remove marinating shrimp from the refrigerator
  • 5. Place veggies and shrimp on skewers
  • 6. Transfer all skewers to a grill or grill pan and let cook for 5 minutes on each side or until lightly charred
  • 7. Use remaining chermoula sauce to brush onto skewers
  • 8. Serve hot with some extra sauce for dipping!
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    There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

    Disclosure: This is a sponsored post. I was compensated  for the time spent developing this recipe. All opinions expressed on Lexi’s Clean Kitchen are always my own. My sponsors help make this blog possible!