Thai Turkey Burgers with Spicy Sriracha Slaw

These Thai Turkey Burgers with Spicy Sriracha Slaw are our new favorite low carb and paleo-friendly dinner! You can grill them outside or inside on your grill pan, and then serve them as low carb thai turkey burger bowls, or as a lettuce wrapped burger! The spicy slaw is packed with veggies and mango for a sweet and spicy crunch! This dinner is a must-make!

Thai Turkey Burgers and Slaw

Thai Turkey Burgers with Spicy Sriracha Slaw

I am all about these thai turkey burgers right now! The dish takes a quick 30 minutes to put together but is full of exotic flavors to make a weeknight meal special. You can enjoy the last of the summer weather we are having and take this outside to prepare on the grill or savor this dish all year long and make on the grill pan inside. The burgers are flavorful and moist and a great low carb dinner!

Thai Turkey Burgers and Slaw

We wanted to keep the accompanying slaw simple so we prepared this using a pre-shredded broccoli and carrot slaw mix, but if you don’t have this readily available go ahead and shred some using a food processor or a box grater. The mangos REALLY make this side dish stand out but just make sure to use a perfectly ripe one so it adds the right amount of sweetness.

Thai Turkey Burgers and Slaw

You can serve them as lettuce wrapped burgers for the perfect low carb dinner that satisfies!

Thai Turkey Burgers and Slaw

Or make it into a low carb burger bowl with the slaw, cauliflower rice, avocado, red onion, and ribboned cucumber drizzled with a little extra sriracha. PERFECT!

Thai Turkey Burgers and Slaw

Want other burger recipes? Try these favorites:

Thai Turkey Burgers with Spicy Sriracha Slaw

Prep Time 00:15 Cook Time 00:15 Total Time 00:30 Serves 4

Ingredients

For Burgers

For Sriracha Slaw

  • 1/3 cup avocado oil mayo
  • 1 tablespoon Sriracha, plus more to taste
  • 2 tablespoons lime juice
  • 1" piece ginger, minced
  • 2 garlic cloves, minced
  • 1/2 teaspoon fine sea salt, more to taste
  • 1 12oz bag broccoli and carrot slaw (or 4 cups shredded broccoli and carrots)
  • 1 ripe mango, peeled and diced
  • 1/2 cup cilantro, picked, cleaned and sliced

Optional Garnishes

  • Bibb or Boston lettuce leaves, cleaned
  • Cauliflower rice, sautéed
  • Avocado slices
  • Thinly sliced cucumber

Directions

  1. In a large bowl combine ground turkey with coconut amino, ginger, chili garlic sauce and salt and mix well to combine. Form into 4 patties. If the turkey mixture is sticky, wet your hands before forming each patty.
  2. Grease grill pan (or outdoor grill, if using) and heat to medium heat. Place burgers onto the grill pan and cook for 6 to 7 minutes on each side, or until fully cooked through and has reached an internal temperature of 165ºF. 
  3. Meanwhile in a large bowl whisk together mayo, sriracha, lime juice, ginger, garlic and salt. Add in broccoli slaw, cilantro and mango and toss to combine.
  4. Serve burgers hot in a lettuce wrap with avocado and slaw, or in a burger bowl with cauliflower rice, slaw and cucumber.
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There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

30-Minute Thai Basil Turkey Bowls

These 30-Minute Thai Basil Turkey Bowls are a perfect meal prep recipe that comes together in no time! They are flavorful, delicious Whole30 approved, and packed with veggies to fuel you for your busy days ahead!

thai-basil-turkey-bowls

My blogging girlfriends and I have put together SIX meal prep recipes to help you have success in your kitchen this year! Meal prep is essential to setting yourself up for success during a busy week. It saves you time and money, and makes it so you don’t even have to think about ordering something junky!

Healthy Meal Prep Bowls

Lee from Fit Foodie Finds made you Vegetarian Kung Pao Quinoa Bowls

Gina from Running to the Kitchen made you Shredded Mexican Beef Bowls

Taylor from Food Faith Fitness made you Greek Chicken Bowls

Brittany from Eating Bird Food made you Curried Chickpea Bowls

and Lindsay from Cotter Crunch made you Honey BBQ Baked Salmon Bowls


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Seriously, these are my new favorite lunch or easy weeknight dinner. Each aspect of the dish can be made ahead of time (think Sunday meal prep), and then tossed together in individual containers to bring with you on-the-go anywhere!

 

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Prep your cauliflower rice.

Prep your turkey.

Prep your veggies.

Prep your additional sauce.

Assemble and GO! With the bonus of the most delicious lunch, ever!

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Thai Curry Soup

This Thai Curry Soup is my new favorite! I love all things Thai, and I especially love a filling, super flavorful soup. This dish is packed with so many of your CSA and farmer’s market veggies: Summer Squash, Bok Choy, Snap Peas, Basil, and Cilantro. It’ll be a hit of dinner, and then some with leftovers!

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Week 3 of my CSA summer series with PaleOMG & Fed and Fit is here! There are now 9 recipes in the series and they are SO amazing. Don’t forget to check out week 1 and week 2. I am in love with this series because I get to bring you all sorts of fabulous recipes with all the fresh ingredients from my farm and backyard, and ones that are in abundance for you, too! 

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 Juli made you Easy Shrimp Skewers with Chard Cilantro Pesto

Easy Shrimp

Cassy made you Thai Chard Shrimp Wraps

Thai Chard Shrimp Wraps 

 

What is your favorite Thai dish?

Thai Meatballs

These Thai Meatballs are paleo, gluten-free, and bursting with flavor. They are a healthy meatball recipe that everybody will love. This thai meatball recipe is loaded with veggies and infused with the perfect flavor combination of ginger, chili, garlic, and more. A total crowd pleaser that gets rave reviews!

Paleo Thai Meatballs

  Thai Meatballs

It took me a good three attempts to perfect these Thai Turkey Meatballs just right, and man are they a hit. The first time, the flavors just weren’t there… The second attempt was better, but needed a little more. Third times a charm because these FLEW off the plate. We couldn’t stop talking about how much we loved them and wanted them again.

Paleo Thai Meatballs Ingredients

Healthy Thai Turkey Meatballs

Plus, these could not be easier to make. Mix all the ingredients, toss on a baking sheet, bake, and enjoy! They make for a great meal prep option too! Protein packed, nutritious, and easy to take on the go.

Best Ground Turkey to Buy

We always buy organic ground turkey whenever possible!

What should I eat with meatballs

  • Cauliflower Rice
  • Rice
  • Stir Fry Veggies
  • Roasted Veggies
  • Zucchini Noodles
  • Rice Noodles
  • Thai Salad
  • … As MEAL PREP!

Thai Meatballs

Watch the video:

Like this healthy meatball recipe? Try these other favorite meatball recipes:


Paleo Thai Meatballs

Prep Time 10 min Cook Time 20 min Total Time 0:30 Serves 4

Ingredients

    Meatballs

    Sauce

    Directions

    • Preheat oven to 375
    • In a bowl combine all meatball ingredients
    • Mix well and form into balls
    • Place balls on lined baking sheet and bake for 15-20 minutes
    • While baking, combine all sauce ingredients in a small pot over medium heat
    • Once boiling, stir, and reduce heat to a simmer
    • When meatballs are done pour sauce over it, or use sauce as a dipping sauce

    Recipe Notes

    • *Can sub sriracha for chili paste
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    There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

    Easy Stir-Fry & Spicy Noodle Soup

    For the past number of months American Express and Whole Foods Market have teamed up to bring you additional cash back when you use your American Express Blue Cash card at any WFM location!

    I have joined in and have brought you two ways to use one ingredient to go along with the program! In the archives you will find: Sweet Potato, Butternut Squash, and Ham.

    This month we have an ingredient that I cannot wait to start using more! Watercress! I am bringing you two delicious ways to use the fresh herb. In my go-to One-Pan Chicken Stir-Fry and in my Spicy Noodle Soup!
    2ways2percent_watercress

    First, the soup! Loaded with veggies, spiralized zucchini for the noodles, chicken, and flavors such as mint, watercress, cilantro, sriracha, and ginger.

    A whole ‘lotta YUM!Spicy Noodle SoupSpicy Noodle Soup

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    Spicy Noodle Soup

    Now, the stir-fry!

    My easy stir-fry is our go-to dinner any night of the week. Have  a ton of veggies? Shrimp? Chicken? Or Beef? One-pan and you are good to go! Hearty, flavorful dinner on the table in under 30. Sign me up!

    Paleo Chicken Stir Fry

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    Paleo Chicken Stir FryPaleo Chicken Stir Fry

    I was selected by American Express to contribute to their Tumblr community. As such I was paid for my services, but all opinions in general and about American express are my own. 

     

     How do you use watercress?

     

    Spicy Noodle Soup

    Prep Time 10 min Cook Time 30 min Total Time 0:40

    Ingredients

    • 4 cups Chicken or Beef Broth, homemade or store-bought
    • 1/2 lb. Beef or Chicken, cut into cubes
    • 1 tbsp oil
    • 3 garlic cloves, crushed
    • 1 bunch boy choy
    • 1 onion, sliced
    • 2-3 carrots, diced
    • 2-3 cups zucchini noodles (1 large, or 2 medium zucchinis)
    • 1 tbsp fresh ginger, grated
    • 1/4 cup cilantro leaves, finely chopped
    • 1/4 cup mint leaves, finely chopped
    • 1/4 cup watercress, finely chopped
    • 1 tsp-1tbsp sriracha, based on desired level of spice (can omit)
    • Pink salt, to taste
    • Pepper, to taste
    • Optional: Red pepper flakes, to taste
    • Garnish with 2 tbsp scallions, chopped

    Directions

  • In a large pot heat oil and garlic
  • Add in onions and carrots and cook for 4-7 minutes until onions are soft
  • Add in chicken and let cook until no longer pink
  • Add in bok choy and saute for 2 minutes
  • Add in chicken stock, ginger, cilantro, mint, watercress, and spices
  • Bring to a boil then reduce heat and let simmer for 20 minutes
  • Taste and adjust spices
  • With 5 minutes remaining drop in spiralized zucchini
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    There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!