The BEST Paleo Pancakes [VIDEO]

Pancakes should be fluffy, golden, and loaded with your favorite add-ins. I’m not kidding when I say these Paleo Pancakes are the real deal. They’re based off of my cinnamon crunch pancakes, and are really just the perfect paleo pancake recipe base, ever. They are paleo pancakes made with almond flour, are kid-friendly, freezer-friendly, and nobody will know their paleo! Guaranteed! These paleo pancakes are made gluten-free, grain-free, refined sugar free, and without banana. I make batches of the mix for my mom every time she comes to visit, and she’s not grain-free!

Paleo Pancakes Recipe with SyrupThe BEST Paleo Pancakes

I used to experiment a lot more with protein pancakes (with banana), 2-ingredient pancakes, and so on. While I love those (and ate them everyday for like 3 months at one point), I wanted pancakes that actually TASTE and have the texture of real pancakes.

Can you use almond meal instead of almond flour?

Yes. Almond flour is made from blanched almonds which have had the skins removed, and is ground more finely than almond meal, which typically still contains the skins and has a more coarse grind. Both will work, though I prefer almond flour!

What can you use instead of applesauce?

Pumpkin puree will work as a sub for the applesauce!

Paleo Pancakes with almond flour

This recipe is tried and true, and is loved by so many of you! Read through the comments below for a glimpse of reader reactions!

Is maple syrup allowed on paleo diet?

I drizzle these pancakes with good quality maple syrup! Maple syrup, in its natural, unprocessed form, is paleo and is a great alternative to white sugar. Always look for good quality, 100% pure maple syrup!

Watch the video here:

Looking for other paleo breakfast recipes?

How do you make paleo pancakes

Fluffy Paleo Pancakes

Prep Time 5 min Cook Time 10 min Total Time 0:15 Yields 2

Ingredients

  • 1/2 cup blanched almond flour
  • 1/2 cup tapioca flour
  • 2 eggs
  • 1/4 cup unsweetened applesauce
  • 1 tsp baking powder
  • 1/2 tsp vanilla
  • Add-ins of choice

Directions

  • In a bowl combine almond flour, tapioca, baking powder, and dash of sea salt
  • Add in eggs, applesauce, and vanilla- mix to combine
  • Heat grass-fed butter in a skillet over medium heat and pour in batter
  • Let cook for 3-4 minutes on each side or until golden brown
  • Continue with remaining batter
  • Transfer to a plate and serve
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There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

Kick-Start Your Morning: 8 Healthy Breakfast Recipes

SPRING is here and I am loving that the sun is now setting a bit later in the day! High five for daylights savings and being able to shoot recipes for you after 4pm!

Today, I want to talk about kick-starting your Spring, and your mornings, with delicious and nutritious breakfast recipes that will give you proper fuel to keep you energized and moving!

8 Healthy Breakfast Recipes

Breakfast is an important meal of the day, so why does it often get skipped over? Today I’m sharing a few of my favorite LCK breakfast recipes– some that come together in under 15 minutes, some that are grab-and-go, and a variety of types of recipes to satisfy everyone. All of the recipes are packed with good-for-you ingredients to fuel your morning.

A good idea is to prep the night before so you can get up and nourish your body!


On-The-Go Egg Nests

Egg Nests

Morning Glory Muffins Gluten-Free Morning Glory Muffins

Mexican Breakfast Casserole Mexican Breakfast Casserole

Creamy Green SmoothieGreenSummerSmoothie1

3-Ingredient Breakfast Skillet3igredientbreakfastskillet10

Breakfast FajitasBreakfast Fajitas

Bananas Foster Chia Puddingbananasfosterchiapudding6-683x1024

BLT Sweet Potato Frittata SweetpotatoBLTfrittata5 

Learn more about living gluten free! Visit http://udisglutenfree.com/community 

This is a sponsored conversation written by me on behalf of Udi’s Gluten Free. The opinions and text are all mine.

 What is your favorite breakfast to eat in the morning?

Cookie Bars

There’s something about cookie bars that are just so different from your standard cookie. They are the perfect mid-day treat, party treat, or treat to frost and celebrate with!

Everyone of my trusty taste-testers (family, friends, neighbors) have raved about these cookies. The absolute perfect texture!

Chocolate Chip Cookie Bars

Warm classic cookies loaded with warm chocolate chunks. Pair them with a nice tall glass of almond milk!

Chocolate Chip Cookie Bars

Paleo Cookie Bars
Yields 16
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Prep Time
8 min
Cook Time
20 min
Total Time
28 min
Prep Time
8 min
Cook Time
20 min
Total Time
28 min
Dry
  1. 1 1/2 cup blanched almond flour
  2. 1 tablespoon coconut flour
  3. 1/2 cup coconut palm sugar
  4. 1 teaspoon baking powder
  5. 1/4 teaspoon baking soda
  6. 1/2 cup chocolate chunks
Wet
  1. 2 tablespoon palm shortening
  2. 1 teaspoon vanilla
  3. 2 eggs
Instructions
  1. Preheat oven to 350
  2. In a mixing bowl combine dry ingredients, minus the chocolate chunks
  3. Add in the wet ingredient and mix until combined
  4. Add in the chocolate chunks
  5. Line an 8x8 baking dish with parchment paper*
  6. Pour in batter and spread evenly
  7. Bake for 20-25 minutes or until a toothpick comes out clean
  8. Let cool COMPLETELY before cutting, bars will become more dense as they cool
Notes
  1. *If you have only a larger baking dish, line with parchment paper and spread batter on only one side of the dish, leaving the other half empty! I made a batch this way and they came out perfect.
Lexi's Clean Kitchen https://lexiscleankitchen.com/
Chocolate Chip Cookie BarsChocolate Chip Cookie Bars

Learn more about living gluten free! Visit http://udisglutenfree.com/community 

This is a sponsored conversation written by me on behalf of Udi’s Gluten Free. The opinions and text are all mine.

 


Paleo Cookie Bars

Prep Time 8 min Cook Time 20 min Total Time 0:28 Yields 16

Ingredients

    Dry

    Wet

    Directions

  • Preheat oven to 350
  • In a mixing bowl combine dry ingredients, minus the chocolate chunks
  • Add in the wet ingredient and mix until combined
  • Add in the chocolate chunks
  • Line an 8x8 baking dish with parchment paper*
  • Pour in batter and spread evenly
  • Bake for 20-25 minutes or until a toothpick comes out clean
  • Let cool COMPLETELY before cutting, bars will become more dense as they cool
  • Recipe Notes

  • *If you have only a larger baking dish, line with parchment paper and spread batter on only one side of the dish, leaving the other half empty! I made a batch this way and they came out perfect.
  • Loading nutrition data...
    There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!