Lemon Curd and Blueberry Compote Breakfast Parfaits

Lemon Curd Blueberry Compote Parfaits | Lexi's Clean Kitchen

This Lemon Curd and Blueberry Compote Breakfast Parfait is a fabulous on-the-go breakfast option! It has all of my favorite flavors and textures in one hearty breakfast parfait!

Lemon Curd and Blueberry Compote Breakfast Parfaits - Lexi's Clean KitchenCreamy lemon curd, sweetened-just-right blueberry compote, nutritious chia pudding, and crunchy granola! Made in partnership with Wyman’s Wild Blueberries.

Lemon Curd and Blueberry Compote Breakfast Parfaits - Lexi's Clean Kitchen

I am so excited to partner with my friends at Wyman’s today to bring you this nutritious and delicious breakfast option! Wild blueberries are smaller and have more antioxidants than domesticated blueberries, and 2x the antioxidant power! Wyman’s prides itself on harvesting wild blueberries, which are picked fresh and immediately frozen to maximize health benefits to consumers.

Lemon Curd and Blueberry Compote Breakfast Parfaits - Lexi's Clean Kitchen

Wyman’s Wild Blueberries have no added sugars, preservatives, sodium, or starches and since they are smaller and more compact, you get more wild blueberries per pound!

Lemon Curd and Blueberry Compote Breakfast Parfaits - Lexi's Clean Kitchen

 

Tart lemon, sweet blueberries, creamy chia pudding, and optional Greek yogurt = the perfect protein-packed breakfast for any day of the week!

 

Lemon Curd and Blueberry Compote Breakfast Parfaits - Lexi's Clean Kitchen

Lemon Curd and Blueberry Compote Breakfast Parfaits

Prep Time 20 minutes Cook Time 00:20 Total Time 0:40 Serves 8

Ingredients

Blueberry Compote

  • 3 cups Wyman’s Frozen Wild Blueberries
  • 1 tablespoon plus 1 teaspoon honey
  • 1 tablespoon lemon juice

Chia Pudding

  • 1 cup unsweetened cashew milk, or any nut milk of choice
  • 1/4 cup chia seeds
  • Optional: 2 teaspoons honey
  • 1 batch gluten-free granola

Other Ingredients

  • 2 teaspoons lemon zest for garnish
  • 1/2 cup Wyman’s blueberries
  • Optional: 2 cups plain Greek yogurt

Directions

  1. Heat all blueberry compote ingredients in a small saucepan over medium-low heat. Let simmer for 10-15 minutes until most of the liquid has evaporated. Taste and adjust lemon and sweetener as desired. Once done, take off heat and let cool before pouring into a small mixing bowl.
  2. Divide the lemon curd, blueberry compote, chia pudding and Greek yogurt (if using!) among 8 4-ounce containers or 4 8-ounce containers. Top with granola and lemon zest and either eat right away or store in the fridge for later!

Recipe Notes

*Save the rest of the lemon curd for more delicious treats! We love using it in our lemon bars, top it with whipped coconut cream and berries for a fun no-bake treat, or even as a topping on our favorite Fluffy Paleo Pancakes!
*This should keep refrigerated for 1-2 weeks!

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There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

This post is sponsored by Wyman’s of Maine. All opinions are always, 100% my own!

Blueberry Crumb Bars

I am head over heals for these Blueberry Crumb Bars! They are gluten-free, grain-free, and free of refined sugar, and they are also exploding with flavor!

Blueberry Crumb Bars

Today I’ve teamed up with Wyman’s of Maine to bring you these divine bars that are absolutely perfect for your weekend brunch, as an on-the-go snack, or to bring along to a party!

I just love these wild blueberries! They are BURSTING with flavor.

Blueberry Crumb Bars

I love how easy these come together. In this recipe, we are using the frozen blueberries straight out of the bag! These bars are the perfect combination of crust and fruit topping. They are a hit all year long.

Blueberry Crumb Bars
Blueberry Crumb Bars

Blueberry Crumb Bars

This post is sponsored by Wyman’s of Maine. All opinions are always my own. Thanks for supporting the brands that make LCK grow!

 What is your favorite blueberry recipe?

Blueberry Crumb Bars

Prep Time 10 min Cook Time 30 min Total Time 0:40 Yields 8

Ingredients

    CRUST

    FILLING

    • 3 cups Wyman's Frozen Wild Blueberries
    • 2 teaspoons lemon juice
    • 2 tablespoons maple sugar
    • 1 tablespoon arrowroot
    • 1 teaspoon vanilla

    CRUMB TOPPING

    Directions

    • Preheat oven to 350°F
    • Line an 8x8 baking dish with parchment paper
    • Combine crust ingredients and press into the bottom of the pan
    • Bake for 10 minutes
    • While baking, toss together filling ingredients in a bowl, set aside
    • In another bowl, mix together crumb toppings
    • Once crust has baked, pour filling on top and drop crumb topping across the top
    • Bake for 30 minutes or until blueberries are bubbling and oozing
    • Let cool completely before cutting and serving
    • Store in refrigerator
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    There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!