Creamy ‘Pasta’ Alla Vodka

So… March is here!! I think I can speak for all of us when I say I am ready to say good-bye to the Winter and welcome Spring with open arms (and pray that the cold is past us and that I didn’t just jinx it). 

You’re going to love this Vodka Sauce. Serve it over zucchini linguine and watch it quickly become a staple in your house. A dairy-free creamy vodka sauce loaded with crispy prosciutto, shallots, basil, and garlic. It is heaven.

Creamy 'Pasta' Alla Vodka

My blogging girlfriends and I are back with another collaborative post for you! This month it is all about the SPIRALIZER aka spiraled veggies turned into healthy spiralized meals! There are a few reasons why I love the spiralizer. One because it makes the perfect alternative for linguine/noodles, and two because you can literally spiralize SO. MANY. VEGGIES. 

It’s amazing. Really.

Creamy 'Pasta' Alla Vodka

 Lets get right to it!

Jerk Shrimp with Plantain Noodles from Brittany of Eating Bird Food

Jerk Shrimp with Crispy Plantain Noodles text

Chicken Pho with Zucchini Noodles from Davida of The Healthy Maven

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Paleo Pad Thai from Kelly of Nosh and Nourish

paleo-pad-thai-chopsticks-nosh

Garlic Sriracha Hash Browns with Baked Eggs from Lee of Fit Foodie Finds
garlic-sriracha-hash-browns1-1

Sweet Potato Noodles with Orange Beef from Taylor of Food Faith Fitness

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And now I bring you, my Creamy ‘Pasta’ Alla Vodka! I think of childhood when I think of vodka sauce. One of my best friends and I always used to order it before our weekly art classes. The rich creamy sauce over pasta. Nothing better! I bring you a dairy-free creamy vodka sauce loaded with crispy prosciutto, shallots, basil, and garlic. Mike asked tonight if we can have it again for dinner tomorrow! Serve it over zucchini linguine for the perfect dinner!

It is the perfect pasta alternative of your favorite classic dish, made guilt-free!
PaleoPASTAALLAVODKA4

 

Creamy Paleo Pasta Alla Vodka | Lexi's Clean Kitchen

 

[yumprint-recipe id=’263′]



Creamy Paleo Pasta Alla Vodka | Lexi's Clean Kitchen
Creamy Paleo Pasta Alla Vodka | Lexi's Clean Kitchen

How do you spiralize? What is your favorite spiralizer dish?

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Creamy 'Pasta' Alla Vodka



Prep Time 10 min
Cook Time 45 min
Total Time 55 minutes



Author: Lexi
Scale This Recipe

Ingredients

    Vodka Sauce

    Everything else

    Directions

  • In a skillet heat oil/butter with garlic cloves, onion, and shallot
  • Let cook for 2-4 minutes then add in your chopped prosciutto
  • Let cook for 4-7 minutes until prosciutto is crispy and onions are cooked down
  • Add in tomatoes and vodka, mix, and let simmer for 10 minutes until vodka reduces
  • Add in coconut milk and seasoning
  • Bring to a boil then reduce heat and let simmer for 25 minutes
  • Taste and adjust spices as desired
  • Serve over spiralized zucchini- spiralize zucchini and toss in a skillet with 1 tbsp oil for 4-5 minutes, tossing often
  • Optional: garnish with fresh grated parmesan cheese and add grilled chicken if desired

  • Nutrition

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    Creamy ‘Pasta’ Alla Vodka

    This Cajun Garlic Shrimp Paleo Noodles recipe is the perfect 20 minute meal! Whole30-compliant, easy, and delicious with a little kick of spice!

    bowls of paleo shrimp recipesCajun Garlic Shrimp Paleo Noodles

    This simple weeknight dinner isn’t complicated, but tastes absolutely fantastic! Using only a handful of ingredients this easy Paleo Noodle Bowl has tons of veggies and cajun garlic shrimp with a little bit of a kick.

    Now, because this is paleo, there aren’t actually any noodles in this recipe. Instead I use zucchini noodles.  I love my spiralizer. I use it at least once of week and usually don’t stray far from my beloved zucchini linguine. And it works perfect here as gluten free noodles!

    paleo shrimp recipes

    Ingredients Needed

     

    Cajun Garlic Shrimp Noodle Bowls

    Check out these other Paleo Shrimp Recipes:

    shrimp with paleo noodles in a bowl

    If you like this quick weeknight paleo dinner, check out these others:

    5.0 rating
    1 reviews

    Cajun Garlic Shrimp Noodle Bowls


    Yield 2
    Prep Time 5 min
    Cook Time 15 min
    Total Time 20 minutes



    Author: Lexi
    Scale This Recipe

    Ingredients

    • 3 cloves garlic, crushed
    • 3 tablespoons grass-fed butter
    • 10-20 jumbo shrimps, detailed

    Cajun seasoning

    Other

    Directions

    1. Spiralize your zucchini using a spiralizer or even a mandolin will work, set aside
    2. Combine cajun seasoning in a bowl and toss with shrimp
    3. Heat butter and garlic in a pan over medium-high heat.
    4. Add in red pepper and onion and sauté for 3-4 minutes.
    5. Add in cajun shrimp and let cook until opaque.
    6. In a separate pan heat remaining tbsp of butter and lightly sauté zucchini noodles for 3 minutes.
    7. Place zucchini noodles in a bowl and top with garlic cajun shrimp and veggie mixture.
    8. Taste and add salt and seasoning as desired.

    Nutrition

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