Thai Curry Soup

Prep Time 10 min Cook Time 45 min Total Time 0:55 Serves 4

Ingredients

Directions

  • In a large dutch oven, heat oil over medium heat and sauté lemongrass, garlic, and ginger for 2 minutes until flagrant.
  • Add in mushrooms, bok choy, bean sprouts, and snap peas. Sauté for 5 to 7 minutes until veggies begin to soften.
  • Add in broth, coconut milk, fish sauce, lime juice, curry powder, chilis, basil, cilantro, salt, pepper, and red pepper flakes. Mix well and let simmer for 5 minutes.
  • Add in shrimp and mix until shrimp becomes opaque.
  • Add in spiralized summer squash or zucchinis, and rice noodles if adding.
  • Taste and adjust salt and spices as desired. Garnish and serve hot.
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