Disclosure: This is a sponsored post. I was compensated and received product to try. I would never review, promote, or endorse a product that I fully don’t stand behind, or give an opinion that is not 100% my own.
Ah…. Kombucha. I’ve heard of it, I’ve seen it, I’ve purchased a bottle here or there, but definitely didn’t think I was up for the challenge of making it nor did I really know what it was. Are you in the same boat as me? Let’s start from the beginning…
I wasn’t either. Well… I was, but didn’t actually know the details, like how to do it, what it could do for me, or what that scooby thing was. I had heard about it and bought some deliciously expensive Kombucha in the market. I posted some pictures and many of you lovely folks on instagram told me to make my own. Still, I had no idea what the process would entail, and I guess you could say I was intimidated to try it out. Then, I found The Kombucha Shop.
They told me about their starter set, and ensured I could handle the task! The box came in the mail with complete easy-to-follow directions. I mean, every question I had was laid out there for me. It was a breeze! I shared the progress over on my Instagram:
Kombucha is a fermented (and naturally fizzy) tea drink that is packed with antioxidants, probiotics, and beneficial vitamins. It is made up of black tea, water, sugar, and SCOBY- which stands for Symbiotic Colony Of Bacteria and Yeast, a fermenting culture. The health benefits of this drink are pretty amazing.
It sounded pretty awesome, but again, I thought it would be too complicated to deal with. I was totally wrong! With the starter set you can practically make it blind-folded! Are you interested?
The giveaway has ended but you can still get a deal! Simply use code LexisCK10 for 10% off all orders!
Have you tried Kombucha?
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I am so excited that you are making a recipe and would love to see how it turns out! Make sure to use the hashtag on social media!
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