Tomato Jalapeño Salmon Burgers

These easy-to-make Salmon Burgers have a little kick to them, thanks to added jalapeño peppers and they are so delicious! These gluten-free, Whole30 and Paleo-friendly salmon burgers make for the perfect light dinner, served over a bed of lettuce with all of the fixings. This recipe is a must-make this summer!


Yields 4
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Recipe Type: Dinner
Cuisine Gluten-free
Difficulty: Easy
Author: [get-the-author]

Ingredients

Optional Serving Suggestions

Directions

  • Add all burger ingredients to a bowl and mix together.
  • Divide mixture by 4 and form each into a burger.
  • Heat a splash of oil in a cast-iron skillet over medium-high heat. Cook burgers for 3-5 minutes on each side. 
  • Serve burgers either on a bun or over a bed of lettuce with toppings of choice.

Recipe Notes

  1. To use fresh salmon, cut into large pieces and place inside of a food processor. Pulse until finely chopped, but not pureed.
  2. To grill burger outdoors, place aluminum foil over grill grates, and brush or spray with avocado oil. Grill about 3-5 minutes each side.
  3. Recipe originally published in 2014 and updated with new photos in 2020.

Nutrition

© 2020 Lexi's Clean Kitchen. All rights reserved.


Yields
Prep Time
Cook Time
Total Time



Author: Lexi

Ingredients

Directions

Recipe Notes


logo
AdBlocker Detected
Some elements of this website will not work correctly while your adblocker is enabled. Please disable your adblocker and reload the page.