These easy-to-make Salmon Burgers have a little kick to them, thanks to added jalapeño peppers and they are so delicious! These gluten-free, Whole30 and Paleo-friendly salmon burgers make for the perfect light dinner, served over a bed of lettuce with all of the fixings. This recipe is a must-make this summer!
Optional Serving Suggestions:
To use fresh salmon, cut into large pieces and place inside of a food processor. Pulse until finely chopped, but not pureed.
To grill burger outdoors, place aluminum foil over grill grates, and brush or spray with avocado oil. Grill about 3-5 minutes each side.
Recipe originally published in 2014 and updated with new photos in 2020.