Truffle Aioli from Juli Bauer’s Paleo Cookbook

You guys… have you seen Juli’s new cookbook?

I’m positive most of you follow Juli’s blog, Paleomg.com, but if you don’t, you need to! Juli is funny, an awesome cook, has great style, and shares some awesome workouts too that you can find over there on her blog. Her new book is nothing short of amazing and is a kitchen must-have, in my opinion!

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Some highlights on my to-make list?

Mexican Meatloaf

Bacon Buffalo Deviled Eggs

Pesto Shrimp and Rice Stuffed Peppers

Street Fish Tacos

Chicken Carbonara Casserole

and SO MUCH MORE.

 

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french toast bake by itself

 I mean, how gorgeous are these photos? 

chicken wings

MY LATEST VIDEOS

cupcakes

 


I decided to make Juli’s Truffle Aioli because I am all about truffle these days. I mean, it’s just the total best! This aioli is perfection on top of a burger, and as a dipping sauce for sweet potato or parsnip fries.

TruffleAioli2

TruffleAioli

Truffle Aioli

Prep Time 5 min Yields 1

Ingredients

  • 1/2 cup super simple mayonnaise (page 274)
  • 2 teaspoons white truffle oil
  • 1 clove garlic, minced

Directions

  • Mix all ingredients together in a small bowl until well combined
  • Store the aioli in a close container in the refrigerator for up to one week
  • Recipe Notes

  • Use homemade or your favorite store-bought mayo!
  • Loading nutrition data...
    There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!
    TruffleAioli3


    GIVEAWAY

    Simply comment below to win your very own copy! US only. Winner will be chosen 10/15/2015 at noon EST.


     

     

    Truffle Aioli

    Prep Time 5 min Yields 1

    Ingredients

    • 1/2 cup super simple mayonnaise (page 274)
    • 2 teaspoons white truffle oil
    • 1 clove garlic, minced

    Directions

  • Mix all ingredients together in a small bowl until well combined
  • Store the aioli in a close container in the refrigerator for up to one week
  • Recipe Notes

  • Use homemade or your favorite store-bought mayo!
  • Loading nutrition data...
    There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

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