Turkey Kale Soup

Prep Time 10 min Cook Time 45 min

Ingredients

Directions

  • In a large pot heat 1 tbsp olive oil and sauté garlic
  • Add in chopped onion, carrots, and celery and sauté for 7-10 minutes or until slightly soft
  • Add in ground turkey and let cook, stirring often, until browned
  • Massage kale with additional 1/2 tbsp of oil, roughly chop it, and add it into the pot
  • Once wilted, add in diced tomatoes and chicken broth, seasoning and salt and pepper
  • Bring to a boil, the reduce to a simmer for 15-20 minutes
  • Taste and adjust spices as desire
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