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Turkey Wild Rice Soup

5 from 6 reviews

This Turkey Wild Rice Soup recipe is the perfect lunch or dinner to whip up after a great Thanksgiving meal. If you don’t have turkey leftovers, no problem because it also works great with leftover shredded chicken as well! This easy-to-prepare soup is full of veggies, it’s warm and hearty and so delicious.

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Ingredients

Instructions

  1. In a large dutch oven or stock pot, over medium heat and add butter/oil.
  2. When hot add onions, carrots, celery and salt and pepper to the pot and cook until beginning to soften, about 5 minutes.
  3. Add the mushrooms and garlic and cook another 5 minutes.
  4. Add thyme, parsley and 4 cups of the turkey stock, fish sauce, and rice.
  5. Bring to a simmer and then cover and simmer for 30 minutes.
  6. Add the turkey and simmer, uncovered, another 30-50 minutes, until the rice is cooked.
  7. Taste and adjust seasoning and add more broth if needed.

Notes

This recipe was developed for thanksgiving leftovers, but it will work great with leftover chicken as well.

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Total Time Author: Lexi

Ingredients

Directions

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