Two years ago today I hit publish on my first blog post on Lexi’s Clean Kitchen.
I remember the day I decided to create a website for the brand (or whatever it was back then). I remember telling Mike that I’m no longer eating gluten or dairy and I’m going to Instagram pictures of what I cook. I have watched it grow from my tiny little passion into so much more. It’s exciting, emotional, terrifying, fun, and all the feelings. I have learned so much about myself as a person (and not just health-related). I’ve met amazing friends and people, I’ve had and continue to have the opportunity to work with amazing brands, I am lucky to be able connect with so many of you regularly, and I have the ability to be creative and take my art form to another level through developing recipes, creating content, and working on my photography.
Simply put, I love blogging.
And I love these cookie bars, too 😉
If you’ve read how I started LCK through social media, you know that it began simply with an Instagram account that eventually lead into the actual website. Mike and I talk about all of the stages of LCK constantly. When it was just an Instagram account, when I spent every waking hour trying to build a website from scratch, when it got some serious upgrades, when it started making money, and so on. A big, huge thank you is in order to Mike. He’s been patient, supportive, and excited every step of the journey and I’m grateful beyond words. 🙂
Back then, the posts then consisted of one BAD iPhone photograph and a written out recipe. My site was powered through WordPress.com (read how I feel about that here). It was also in major need of some design help, organization, and so much more. I met Jim from J Louis Technology shortly after, and we’ve worked to constantly upgrade, improve, and make necessary changes based on feedback to benefit all of you! Hint hint, some big things coming. Jim and his team are the brains behind the functionality of LCK, so they too deserve a MAJOR thank you!
Lexi’s Clean Kitchen has grown more than I could have ever imagined in the past two years, and there is so much in the works to come! I’m beyond grateful for everyone on my team (from those who actually work on LCK, to my family, friends, and all of you). The outrageous amounts of support touches my heart and I’m lucky to have all of you in my corner. A very big thank you!
And Now… My Huge, MASSIVE, Announcement:
I have a huge announcement that has been in the works for some time now; making this post even more emotional and heartfelt for me.
After this school year, I’ll be taking a break from teaching to run LCK full-time.
It’s extremely hard to love two things as much as I love blogging and teaching. Deciding to dive in full-force to this amazing little corner of the internet that I’ve built has taken a lot of discussion, planning, and thought. It’s not everyday you get the chance to take a huge, scary, and exciting leap to pursue something you love- and I truly love Lexi’s Clean Kitchen. I am so excited for this journey, and for you all to be along the ride with me!
I’m looking forward to making my own schedule, creating more content, having some more ‘me’ time and my weekends back, and working on new projects I have in the works. I also know this will without a doubt come with challenges, and that I’ll need to get out for some human interaction so it’s not just me and the puppy all day everyday! It will be an adventure, for sure!
For the past month we’ve been transforming the once gym into my new home office. Here’s where I’ll be working:
If I’m not cooking, taking photos, or sitting at my new desk…
…you’ll likely find me here, with a massive puppy on my lap.
I have so much in the works and am almost ready to share all the details with you. I am bursting with excitement about it!
But first, let’s celebrate.
2 years, 2 winners… Giveaway time!
*Photography by Kristin Chalmers Photography
use our hashtag!
I am so excited that you are making a recipe and would love to see how it turns out! Make sure to use the hashtag on social media!
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