So quick and flavorful, this Vegan Spicy Noodle Soup is an easy, weeknight dinner that will satisfy. Made with mushrooms and bok choy, this brothy soup is served with noodles for a comforting vegetarian meal with a little bit of a kick to it.
We used a “gourmet blend” of mushrooms. If you can’t find that a mix of portobello, shitake, or oyster works well. In a pinch, cremini will work too, but it’s great to have a small variety with two or three different types of mushrooms if possible.
Keywords: Spicy Noodle Soup