Vietnamese Beef Cabbage Wraps

Prep Time 00:10 Cook Time 00:15 Inactive Time 08:00 Total Time :2508 Serves 4

Ingredients

Fried Okra

For the Blistered Shishito Peppers

Everything else

  • Additional lime wedges, for garnish

Directions

  1. Season steak generously with salt and pepper. In a hot skillet with a little oil, sear both sides of the steak and add into the insert of your slow cooker. Add in remaining ingredients, toss, and set on low for 8 hours.
  2. In a small bowl whisk together 2 eggs and add chopped okra into the egg mixture and let sit for 5 minutes.
  3. In a separate small large bowl combine almond flour and add in salt and pepper. Dip the okra into the almond flour mixture and toss to coat.
  4. Heat oil in a skillet and when it's hot, fry okra on each side for about 2 minutes until golden and fork tender. Remove and set aside.
  5. Toss shishito peppers in oil and salt and broil on high for 3-4 minutes on each side, watching to avoid burning completely.
  6. Place beef, peppers, and okra in napa cabbage leaves, squeeze with lime juice, and serve with additional lime wedges.
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