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Vietnamese Beef Cabbage Wraps

4 from 1 reviews

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Ingredients

For the Slow Cooker Vietnamese Beef:

Fried Okra:

For the Blistered Shishito Peppers:

Everything else:

Instructions

  • Season steak generously with salt and pepper. In a hot skillet with a little oil, sear both sides of the steak and add into the insert of your slow cooker. Add in remaining ingredients, toss, and set on low for 8 hours.
  • In a small bowl whisk together 2 eggs and add chopped okra into the egg mixture and let sit for 5 minutes.
  • In a separate small large bowl combine almond flour and add in salt and pepper. Dip the okra into the almond flour mixture and toss to coat.
  • Heat oil in a skillet and when it’s hot, fry okra on each side for about 2 minutes until golden and fork tender. Remove and set aside.
  • Toss shishito peppers in oil and salt and broil on high for 3-4 minutes on each side, watching to avoid burning completely.
  • Place beef, peppers, and okra in napa cabbage leaves, squeeze with lime juice, and serve with additional lime wedges.
  • Notes

  • Top with your favorite veggies – this beef is great with everything!
  • Nutrition


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    Total Time Author: Lexi

    Ingredients

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