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Warm Harvest Salad with Honey Walnut Vinaigrette

HHRLet’s start with this… I love salads. But sometimes in the winter I want something warm. Now let’s combine the two… a warm salad for the perfect meal starter (or hey, add some protein and make it your entire meal)! Warm baked apples, roasted sweet potato and onions drizzled with walnuts and a homemade dressing. Sweet, Savory, and flavorful perfection. Assembling this salad is a breeze, and you can shop Membership Rewards points along the way!

Warm Harvest Salad with Walnut Honey Vinaigrette

Warm Harvest Salad with Walnut Honey Vinaigrette 

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Warm Harvest Salad with Honey Walnut Vinaigrette


Yield 4


Total Time
Course:

Make Ahead:
Author: Lexi
Scale This Recipe

Ingredients

Directions

  • 1. Preheat oven to 400
  • 2. Line baking sheet with parchment paper or slipat
  • 3. Chop apples, sweet potato, and onions
  • 4. Place on baking sheet and roast for 40 minutes until soft and tender
  • 5. In a high speed blender, combine all dressing ingredients
  • 6. Arrange spinach in a salad bowl
  • 7. Add roasted veggies, apple, walnuts, and golden raisins
  • 8. Drizzle with dressing and serve!
  • Recipe Notes

  • Golden Raisins for Cranberries
  • Walnuts for Almonds
  • Spinach for Kale

  • Nutrition

    Loading nutrition data...
    Warm Harvest Salad with Walnut Honey Vinaigrette

     In this recipe:

     I was selected by American Express to help educate consumers about how to use Membership Rewards points. As such I was paid for my services, but all gift choices selected and opinions about the gifts and American Express are my own. http://t.cmp.ly/68ee5b1be62ebaeb5a

    0.0 rating

    Warm Harvest Salad with Honey Walnut Vinaigrette





    Total Time
    Course:

    Make Ahead:
    Author: Lexi
    Scale This Recipe

    Ingredients

    • 1 apple, chopped
    • 1 sweet potato, chopped
    • 1 white or red onion, sliced
    • 1/3 cup golden raisins
    • 1/3 cup chopped walnuts
    • 3 cups fresh organic spinach or kale, more as desired

    Honey Walnut Vinaigrette

    Directions

  • 1. Preheat oven to 400
  • 2. Line baking sheet with parchment paper or slipat
  • 3. Chop apples, sweet potato, and onions
  • 4. Place on baking sheet and roast for 40 minutes until soft and tender
  • 5. In a high speed blender, combine all dressing ingredients
  • 6. Arrange spinach in a salad bowl
  • 7. Add roasted veggies, apple, walnuts, and golden raisins
  • 8. Drizzle with dressing and serve!
  • Recipe Notes

  • Golden Raisins for Cranberries
  • Walnuts for Almonds
  • Spinach for Kale

  • Nutrition

    Loading nutrition data...

    7comments
    January 16, 2014

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    Join The Discussion

    7 responses to “Warm Harvest Salad with Honey Walnut Vinaigrette”

    1. Lee says:

      Those are all my favorite ingredients!!! Except I’m still getting used to the texture of kale 🙂 Nice work my dearie.

    2. Wow! This salad looks incredible Lexi. Love all the ingredients in it, especially the caramelized onions. YUM! Totally the perfect salad for those winter months! Pinning and sharing on social media! 🙂

    3. Sara says:

      Yum this sounds delish! Thanks for the inspiration…it’s always great to see a recipe that embraces in-season ingredients.

    4. I like me salads warm 😉 I think I’ll buy all of those things since I want to be you.

    5. Tina Muir says:

      Agreed! I am on the same thought as you on this one! Love combining the two! This would be lovely….and I think I will give it a go very soon, love the dressing! Thank you for sharing this, I love that you used in season ingredients! That is very important to me 🙂

    6. deidra says:

      I made this salad tonight. It was so good, I loved it!! I used spinach instead of kale, dried cherries instead of raisins and pecans instead of walnuts. Thank you for the recipe. Mmmm, so good!

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