Warm Harvest Salad with Honey Walnut Vinaigrette

Yield 4

Total Time

Author: [get-the-author]
Scale This Recipe



  • 1. Preheat oven to 400
  • 2. Line baking sheet with parchment paper or slipat
  • 3. Chop apples, sweet potato, and onions
  • 4. Place on baking sheet and roast for 40 minutes until soft and tender
  • 5. In a high speed blender, combine all dressing ingredients
  • 6. Arrange spinach in a salad bowl
  • 7. Add roasted veggies, apple, walnuts, and golden raisins
  • 8. Drizzle with dressing and serve!
  • Recipe Notes

  • Golden Raisins for Cranberries
  • Walnuts for Almonds
  • Spinach for Kale

  • Nutrition

    © 2014 Lexi's Clean Kitchen. All rights reserved.
    AdBlocker Detected
    Some elements of this website will not work correctly while your adblocker is enabled. Please disable your adblocker and reload the page.