Watermelon Margaritas
These Watermelon Margaritas are the perfect summer drink! They’re made with freshly made watermelon juice, lime juice, tequila, cointreau, and an optional jalapeño for some extra heat.
Ingredients
Scale
- Roughly 6 ounces fresh watermelon juice (from about 2 cups chopped watermelon, blended and strained)
- 2 ounces tequila
- 1 ounce Cointreau
- 1 ounce fresh lime juice (1 large lime)
- Ice, as needed
- Optional: 2 thinly sliced jalapeño rounds for a kick!
Instructions
- Make the watermelon juice: Add fresh, seedless watermelon cubes to a blender and process until smooth. Strain out the pulp and store in a jar or container!
- Combine: To a shaker, add watermelon juice, tequila, lime, cointreau, ice, and the optional jalapeño slices.
- Shake: Shake vigorously to combine.
- Salt the rim (optional): Take a lime or lemon wedge and rub it along the rim, and then dip it into the salt.
- Pour into glasses with extra ice, and serve immediately.
Find it online: https://lexiscleankitchen.com/watermelon-margaritas/