French Kiss Cocktail
Ingredients
- 1 quart raspberries
- 6 tablespoons vodka
- 6 teaspoons fresh squeezed lemon juice
- 6 teaspoons Chambord optional
- 6 teaspoons mint simple syrup see notes
- 1 bottle Champagne Prosecco, or Moscato wine
- 2 whole lemons to make a lemon twist
Instructions
- Place 3-5 berries in the bottom of your 6 champagne glasses.
- Using the bottom of a wooden spoon (or muddler), gently muddle raspberries just until they release some of their juices, but are still intact.
- Divide vodka, lemon juice, optional Chambord, and simple syrup between the glasses and stir together.
- Fill up the glass with champagne and serve with a lemon twist.
Notes
We’re linking a recipe for mint simple syrup made with honey for this, but feel free to just use whatever simple syrup you have available.
To make a lemon twist to garnish your cocktail: either use a sharp paring knife or a sharp vegetable peeler and remove about a 4” continuous strip of zest, with as little pith as possible. Twist the citrus peel and hang on the lip of the cocktail glass to garnish!
Nutrition
Serving: 1/6 recipe | Calories: 204kcal | Carbohydrates: 3g | Cholesterol: 3mg | Fiber: 3g | Sugar: 6g