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Zucchini Linguine Fra Diavolo

Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Servings: 4
Author: Lexi

Ingredients

  • 15/20 shrimp cleaned and deveined
  • 1 tablespoon and 1 teaspoon extra-virgin olive oil
  • 4 cloves of garlic crushed
  • 1 onion diced
  • 15 oz can Organic Diced Tomatoes
  • 15 oz can Organic Tomato Sauce
  • 1/3 cup dry white wine
  • 1/2 teaspoons red pepper flakes more to taste
  • 2 teaspoons Italian seasoning
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 4/5 zucchinis spiralized
  • 1 teaspoon fresh parsley roughly chopped

Instructions

  • 1. Heat oil in a large skillet. Cook garlic and onion until translucent. About 2-3 minutes.
  • 2. Add the diced tomatoes, organic tomato sauce, and dry white wine.
  • 3. Add in spices and let simmer until all of the wine cooks out. About 10-15 minutes.
  • 4. Add shrimp to pan and let simmer all together until shrimp is opaque and fully cooked through. Taste, and add salt and pepper if needed.
  • 5. In a small skillet, heat a tablespoon of extra virgin olive oil.
  • 6. Add spiralized noodles to pan with a pinch of salt and pepper. Cook until soft, about 2-3 minutes.
  • 7. Place the cooked spiralized noodles on desired serving dish and top with sauce. Serve warm.

Nutrition

Calories: 126kcal | Carbohydrates: 12g | Protein: 8g | Fat: 4.3g | Saturated Fat: 0.7g | Cholesterol: 46mg | Sodium: 797mg | Fiber: 3g | Sugar: 6g