Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
2
votes
Apple Dill Chicken Salad
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings:
2
Author:
Lexi
Ingredients
2
cups
cooked chicken
shredded
1/3
cup
organic mayonnaise
homemade or store-bought, add more as needed
2
organic apples
finely diced
1 1/2
teaspoon
dried dill
more to taste
1/2
red onion
finely diced
2
teaspoon
coconut sugar
Instructions
Cook Chicken:
How To: All-Purpose Shredded Crock Pot Chicken
Allow chicken to cool and transfer 2 cups to a large mixing bowl.
Add mayonnaise, apples, dill, and red onion to the large mixing bowl.
Mix well to combine. Taste and adjust ingredients as needed.
Store in an airtight container in the fridge for up to one week.
Notes
I start with a tablespoon of mayonnaise and add until I reach my desired amount
Nutrition
Serving:
1
/2 recipe
|
Calories:
455
kcal
|
Carbohydrates:
47.2
g
|
Protein:
32
g
|
Fat:
16.7
g
|
Saturated Fat:
2.8
g
|
Cholesterol:
91
mg
|
Sodium:
349
mg
|
Fiber:
6
g
|
Sugar:
16
g