Sticky Asian Salmon
This Sticky Asian Salmon is the perfect quick, easy, and delicious dinner! Tender and flaky salmon filets are soaked in a simple Asian salmon marinade, broiled until caramelized, and smothered in a sticky sauce. This recipe is gluten-free, dairy-free, and Paleo.
Servings: 2
Ingredients
- 1/4 cup coconut aminos
- 2 tablespoons honey
- 1 tablespoon rice wine vinegar
- 2 garlic cloves minced
- 2 ” piece fresh grated ginger peeled and minced
- Pinch red pepper flakes
- 1 lb. wild salmon filets
- 1 teaspoon avocado oil
- 2 teaspoons sesame seeds
- Garnish with scallions
Instructions
- Add coconut aminos, honey, vinegar, garlic, ginger and red pepper flakes to a medium bowl. Whisk together until combined. Add in salmon fillets and let marinate for about 20 minutes.
- Preheat broiler too high. Lightly grease a rimmed baking sheet with avocado oil and transfer salmon fillets on it. Broiler for 8-10 minutes, or until salmon is fully cooked through.
- Meanwhile pour marinade to a small pot. Heat and bring to a boil. Continue to cook until the sauce is reduced and sticky.
- When salmon is done cooking, remove and brush on extra marinade for a sticky glaze.
- Sprinkle salmon with sesame seeds and scallions and serve with your favorite side.
Notes
Serve with cauliflower rice, a side salad, roasted vegetables or white rice.
Nutrition
Calories: 333kcal | Carbohydrates: 18.1g | Protein: 36g | Fat: 12.6g | Saturated Fat: 1.9g | Cholesterol: 78mg | Sodium: 120mg | Fiber: 1.4g | Sugar: 4.9g