• 2 cans Genova Seafood Yellowfin Tuna or Albacore Tuna drained
• 1 cucumber chopped
• 1/2 red onion diced
• 1 cup roasted red peppers chopped
• 1/2 cup pepperocini diced
• 1/3 cup parsley finely chopped
• Sundried tomatoes chopped
• 2 teaspoons capers
• Optional: 1/4 cup feta cheese
• Optional olives
• Optional: 1 14.5 ounce can chickpeas drained and rinsed
• 1/2 avocado diced
• Pinch of fine sea salt
• Pinch of black pepper

Red Wine Vinaigrette:

• 2 tablespoons olive oil
• 2 tbsp red wine vinegar
• 1 teaspoon lemon juice
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• Pinch fine salt
• Pinch black pepper