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5 from 2 votes

Moroccan Chermoula Carrots

Prep Time8 minutes
Cook Time15 minutes
Total Time23 minutes
Author: Lexi

Ingredients

  • 8 medium carrots peeled
  • 2 cloves garlic crushed
  • 1/4 cup finely chopped cilantro
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 2-3 tablespoons olive oil
  • juice of 1 lemon
  • salt and pepper

Instructions

  • Wash the carrots and remove the skin and cut into slices after cooking in a pan of boiling salted water for 15 minutes. Check for doneness, carrots should be firm but not too crunchy.
  • Drain and wash with cold water.
  • In a bowl, combine the garlic, cilantro, olive oil, lemon juice, cumin, paprika, salt and pepper.
  • Toss carrots with mixture. Chill and serve.

Notes

Recipe from Riad Fes

Nutrition

Serving: 4g | Calories: 116kcal | Carbohydrates: 13g | Protein: 1.3g | Fat: 7g | Saturated Fat: 1g | Sodium: 86mg | Fiber: 3.3g | Sugar: 6g