Instant Pot Corn on the Cob

This Instant Pot Corn on the Cob recipe makes getting corn on the table a breeze, without heating up your house and keeping all that juicy flavor in the cobs!

Prep Time5

Cook Time3

Total Time18

Servings:

Author: Lexi

Ingredients

1/4 cup butter softened
2 teaspoons parsley chopped finely
1/4 teaspoon salt
1/4 teaspoon white pepper
1 teaspoon cayenne pepper
1/2 teaspoon celery salt
1/4 teaspoon ground mustard
1/4 teaspoon paprika
Pinch allspice
6 small ears of corn shucked and cleaned (see note)
Scallions for garnish

Instructions

To make compound butter: place butter, parsley and spices in a bowl and mash together. Transfer the butter to a small piece of parchment and wrap to form a log. Chill the butter until solid, about 1 hour.
To make corn: set a trivet in Instant Pot and add 1 cup of water, then set shucked corn on top of trivet.
Cook on high pressure for 3 minutes. Remember to turn the pressure valve to SEALING function before cooking.
Once done, use quick release function: turn knob to venting.
Remove corn and top with compound butter and scallions!

Notes

This recipe is for a 6 or 8 quart instant pot. If your IP is smaller, you may not be able to cook 6 corn cobs at once.

Nutrition