Traditional Charoset (for Passover!)
Charoset, also known as haroset, is a mixture fruits and nuts eaten at the Passover Seder. Charoset is easy to make, and it's one of those fly-by-the-seat-of-your-pants recipes, as you adjust as you go! It's naturally gluten-free of course, and is a yummy, sweet condiment.
Servings: 10
Ingredients
- 6 apples finely diced
- 1 tablespoon cinnamon more as desired
- 1/3 cup red wine more as desired
- 1-1/2 cup walnuts finely chopped
- 1 tablespoon Honey Maple Syrup, or Coconut Sugar (optional)
- 1/4 cup Chopped dates or 1/4 cup Raisins optional
Instructions
- In large bowl, stir together all ingredients. Store, covered, at room temperature until ready to serve. If making it early, store covered in the refrigerator.
Notes
- I like to make ours the day before and store in the refrigerator.
- You can toast the walnuts if desired, but I never do!
- We don't recommend using a food processor to dice your apples, simply use a knife and cut them up small.
Nutrition
Serving: 10g | Calories: 174kcal | Carbohydrates: 25.6g | Protein: 3.5g | Fat: 7.7g | Saturated Fat: 0.4g | Sodium: 2mg | Fiber: 4.8g | Sugar: 18.7g