Frozen Yogurt Bark

5 from 1 vote

Frozen Yogurt Bark is the easiest mid-day snack or warm weather treat that everyone will love. Yogurt bark is a customizable, kid-friendly treat that is refreshing, protein-packed. and so much fun.

Prep Time10

Course: Snack

Keyword: Frozen Yogurt Bark, Greek Yogurt Bark, Yogurt Bark

Method: No Bake

Servings:

Author: Lexi

Ingredients

Base Ingredients:

2 cups full-fat Greek yogurt
1/4 cup maple syrup honey or other liquid sweetener, more as desired
1/2 teaspoon vanilla
Pinch fine sea salt

Add-Ins

1/3 cup blueberries
1/3 cup raspberries
1/3 cup sliced cherries
1-2 tablespoons unsweetened shredded coconut
Sprinkle of cinnamon optional

Instructions

Line a large rimmed baking sheet with wax paper and set aside.
In a bowl, whisk together yogurt, maple syrup, vanilla extract, and sea salt. Whisk until well combined. Adjust sweetener as desired (see note)
Pour the mixture onto the lined baking sheet and spread it as evenly as possible, using a spatula, roughly 1/4″ thick (see note)
Scatter the add-ins evenly across the yogurt mixture and sprinkle with cinnamon if desired.
Freeze until firm, at minimum 3 hours.
Once frozen completely break the bark into pieces.
Keep in the freezer until ready to serve. Store in an airtight container or reusable bag in the freezer for up to 3 months.

Notes

Thawing: Remove the bark from the freezer just before serving, and allow to sit for a minute or two before serving, but don't wait too long or it'll thaw quicker than you'd like!
Sweetness: This recipe opts for a middle-of-the-road version! The yogurt taste really comes through, and while it will regardless (it is yogurt bark!), you can add roughly 2 more tablespoons of sweetener for a sweeter yogurt bark snack!
Thickness: Try to spread as even of a layer as possible, so it thaws evenly! You don’t want it too thin, or it will thaw very quickly, so the thicker the better here! Roughly 1/4" thick.

Nutrition