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Pumpkin Chocolate Yogurt Bark

This Pumpkin Chocolate Greek Yogurt Bark is a protein-packed freezer treat, made with just a few staple ingredients and is customizable with tons of topping ideas!
Prep Time5 minutes
Total Time5 minutes
Course: Sweets
Keyword: Frozen Yogurt Bark, Greek Yogurt Bark, Yogurt Bark
Method: No Bake
Servings: 12
Author: Lexi

Ingredients

  • 2 cups full-fat Greek yogurt
  • 1/4 cup maple syrup
  • 1/3 cup pumpkin puree
  • 1 teaspoon pumpkin pie spice additional for garnish
  • Melted chocolate for garnish drizzle

Instructions

  • Line a large rimmed baking sheet with wax paper and set aside.
  • In a bowl, whisk together yogurt, maple syrup, pumpkin puree, and pumpkin pie spice. Whisk until well combined.
  • Pour the mixture onto the lined baking sheet and spread it as evenly as possible, using a spatula, roughly 1/4″ thick.
  • Scatter any add-ins evenly across the yogurt mixture and sprinkle with extra pumpkin pie spice and melted chocolate if desired.
  • Freeze until firm, at minimum 3 hours.
  • Once frozen completely break the bark into pieces.
  • Keep in the freezer until ready to serve. Store in an airtight container or reusable bag in the freezer for up to 3 months.

Notes

Topping Ideas:
  • Melted Chocolate Swirl
  • Mini White Chocolate Chips
  • Granola
  • Chopped Nuts
  • Grated Chocolate or Chocolate Chips
  • Mini Marshmallows
  • Chopped Cookie Pieces
  • Nut Butter Drizzle
  • Sprinkles
Tools I Used: