HEALTHY BANANA BREAD
This Gluten Free Banana Bread tastes just like the classic version you know and love but made with a blend of healthy oat flour and coconut flour. It is also happens to be dairy-free! This brunch staple is moist, simple-to-make and will be loved by everyone, gluten-free or not!
Servings: 8
Ingredients
- 1 cup ripe mashed banana about 3 medium
- 2 eggs
- ¼ cup milk dairy, almond or coconut milk beverage
- ¾ cup coconut sugar
- ⅓ cup coconut oil melted
- 1-1/2 cups 180g oat flour (store bought)
- 2 tablespoons 15g coconut flour
- 1-½ teaspoons baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 2/3 cup chocolate chips
Instructions
- Preheat oven to 350ºF and grease a 8x5 baking dish and line it with a parchment paper sling. Set aside.
- Mash bananas well in a large bowl, making sure to only use 1 cup of it. Add in eggs, milk, coconut sugar and coconut oil and whisk until fully combined.
- Add in oat flour, coconut flour, baking soda, baking powder, salt and cinnamon and mix with a spatula until smooth. Fold in chocolate chips.
- Transfer batter to the prepared baking dish and smooth over the top. Add additional chocolate chips on top, if desired.
- Bake in the middle rack for 50 to 60 minutes, or until a toothpick inserted comes out clean and the bread gently springs back when touched.
- Let the bread fully cool before slicing into it.
Notes
- We’ve found store bought oat flour to be different than homemade. We prefer the texture to store bought and suggest that is what you use.
- If you have an electronic scale at home please use it to measure the flour, as these flours are notorious for being difficult to measure with cup measurements.