MAPLE GLAZED SALMON
Adorned with a sweet glaze and seasoned with chili powder, this Chili Maple Glazed Salmon is just what a fun and delicious dinner looks like. Plus, it's super simple to put together and pairs well with just about any veggies for a side. It's gluten-free, dairy-free and Paleo and calling your name to put on the dinner list this week!
Ingredients
- 1 lb. wild salmon fillets
- Big pinch of salt and pepper
- 2 teaspoons chili powder
- 1 teaspoons paprika
- 1 teaspoon coconut sugar
- 2 tablespoons pure maple syrup
Instructions
- Preheat broiler on high.
- Lightly oil the salmon and place on a rimmed baking sheet. Sprinkle on a big pinch of salt and pepper.
- In a small bowl whisk together chili, paprika and coconut sugar. Rub on top of the salmon.
- Broil until fish is cooked through, and light and flaky, about 8 minutes.
- Remove fish from oven and brush maple syrup on top of salmon. Return to the oven to broil for 1-2 minutes, or until the maple syrup is bubbling.
- Serve salmon immediately.
Notes
- This recipe was originally published in 2014, and rephotographed in 2020.
Nutrition
Calories: 206kcalCarbohydrates: 17.4gProtein: 35gFat: 11.6gSaturated Fat: 1.7gSodium: 176mgFiber: 1.3gSugar: 12g