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5 from 5 votes


Adorned with a sweet glaze and seasoned with chili powder, this Chili Maple Glazed Salmon is just what a fun and delicious dinner looks like. Plus, it's super simple to put together and pairs well with just about any veggies for a side. It's gluten-free, dairy-free and Paleo and calling your name to put on the dinner list this week!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dinner
Servings: 2
Author: Lexi


  • 1 lb. wild salmon fillets
  • Big pinch of salt and pepper
  • 2 teaspoons chili powder
  • 1 teaspoons paprika
  • 1 teaspoon coconut sugar
  • 2 tablespoons pure maple syrup


  • Preheat broiler on high.
  • Lightly oil the salmon and place on a rimmed baking sheet. Sprinkle on a big pinch of salt and pepper.
  • In a small bowl whisk together chili, paprika and coconut sugar. Rub on top of the salmon.
  • Broil until fish is cooked through, and light and flaky, about 8 minutes.
  • Remove fish from oven and brush maple syrup on top of salmon. Return to the oven to broil for 1-2 minutes, or until the maple syrup is bubbling.
  • Serve salmon immediately.


  1. This recipe was originally published in 2014, and rephotographed in 2020.


Calories: 206kcal | Carbohydrates: 17.4g | Protein: 35g | Fat: 11.6g | Saturated Fat: 1.7g | Sodium: 176mg | Fiber: 1.3g | Sugar: 12g