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This Thanksgiving Leftover Breakfast Hash is the perfect post holiday meal! It uses a mix of sweet and savory leftovers and will be a huge hit. It's so delicious and is a breeze to put together, for a easy post holiday breakfast.
Servings 4
Prep Time 5 minutes
Total Time 5 minutes


  • 6 strips bacon
  • 1 onion diced
  • 2 cups roasted brussels sprouts
  • 2 cups leftover roasted potatoes or sweet potatoes
  • 1 cup leftover turkey meat diced
  • ½ cup leftover cranberry sauce
  • Salt and Pepper to taste


  • In a large skillet, cook bacon until crispy, about 7 minutes.. If bacon is excessively greasy, drain all about two tablespoons fat.
  • Add onions and brussels and cook until onion is soft and Brussels are starting to get crispy, about 7 minutes.
  • Add in potatoes and turkey and cook about 2 minutes.
  • Stir in cranberries. Season to taste with salt and pepper.
  • Serve with fried eggs, if desired.


  1. See the post for alternative options for each leftover ingredient.
  2. This recipe was originally published in 2014, and updated with a modified recipe in updated photos in 2019.


Calories: 476kcalCarbohydrates: 40gProtein: 42gFat: 16gSaturated Fat: 5gSodium: 768mgFiber: 4gSugar: 42g
Course: Breakfast
Author: Lexi